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Chu's Kitchen
Pork bun.
Four pieces.
Hot and spicy.
White meat.
Soft boiled noodles topped with gravy.
Soft boiled noodles topped with gravy.
Soft boiled noodles topped with gravy.
Soft boiled noodles topped with gravy.
Soft boiled noodles topped with gravy.
Shredded pork fried with cabbage, wood mushroom and egg. Served with four shells.
Shredded meat fried with cabbage, wood mushroom and egg. Served with four shells.
Shredded meat fried with cabbage, wood mushroom and egg. Served with four shells.
Shredded meat fried with cabbage, wood mushroom and egg. Served with four shells.
Shredded meat fried with cabbage, wood mushroom and egg. Served with four shells.
Assorted vegetable with glass noodle.
Prepared without meat. Hot and spicy.
Pork and shrimp.
Chinese sausage and shrimp in sha cha sauce.
Pork, shrimp and chicken.
Pork and shrimp.
Curry noodle.
Pan fried noodle topped with meat and veggie.
Chicken.
Flat noodle.
Flat noodle.
Flat noodle.
Flat noodle.
Flat noodle.
Hot and spicy.
Shrimp, fish and crab meat.
Shrimp, scallop and crab meat.
Shrimp, fish, crab meat and scallop.
Hot and spicy.
With bell pepper.
Prepared in brown spicy sauce.
Chinese fried chicken.
Hot and spicy.
Sweet and sour.
Hot and spicy.
On shell.
Served with fresh tomato.
Menu for Chu's Kitchen provided by Allmenus.com
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