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Served with organic yogurt or milk. Substitute milk with soy or almond with bananas and berries.
Add tomatoes and capers for an additional charge.
Served with yogurt or milk. Substitute milk with soy or almond milk with banana and berries.
With lemon and mint. Gluten free and vegan.
Add bananas and berries for an additional charge. Vegan.
Acai sorbet, granola and sliced banana. Vegan.
Acai sorbet, granola, blueberries, banana and hemp seeds. Vegan.
Wilted kale, oven-baked free-range egg and Swiss cheese. Add bacon for an additional charge.
Crispy bacon, oven-baked free-range egg and Swiss cheese.
Wilted kale, oven-baked free-range egg and shaved Parmesan with multi-grain toast.
Scrambled eggs, cheddar cheese, sofrito, chorizo and hash browns on a flour tortilla with tomatillo salsa on the side.
Served with lemon and mint. Vegan and gluten free.
Radicchio, shaved Parmesan, balsamic vinaigrette and lemon wedge. Gluten free.
Toasted cumin, fresh cilantro, shallots, hass avocado and lime juice with mixed greens and balsamic vinaigrette. Gluten free and vegan.
Sherry-marinated baby beets, fennel, avocado, mint, crumbled goat cheese, mixed greens and balsamic vinaigrette. Gluten free.
Blue cheese, candied pecans and sherry vinaigrette. Gluten free.
Cabbage, radicchio, baby romaine, sheep's milk cheese, chickpeas, oregano and red wine vinaigrette. Gluten free.
Eggplant, zucchini, sweet peppers, tomato, Parmesan, arugula and balsamic vinaigrette on 7 grain. Served with choice of side.
Turkey breast with wild greens, plum tomato, shaved Parmesan, aioli and balsamic vinaigrette on 7 grain. Served with choice of side.
Applewood-smoked bacon, tomato, avocado, arugula and aioli on 7 grain.
Chicken breast with mixed greens, tomato, shaved Parmesan, aioli and balsamic vinaigrette on 7 grain.
Salami, capicola, mortadella, pickled peppers, onion, tomato, Parmesan, mixed greens, balsamic vinaigrette and aioli on a roll.
Swiss cheese, avocado, mixed greens, red onion, tomato and aioli on a brioche bun.
Brown rice, shaved cucumber, sweet onion, julienned carrots, sprouts, toasted peanuts, scallions, fresh mint and basil with sesame lime dressing.
Sweet Italian sausage and tomato relish. Gluten free.
With 7-grain toast. Gluten free and vegan.
Cilantro, peanut and sesame dressing. Gluten free and vegan.
Fennel, avocado, mint and sherry vinaigrette. Gluten free and vegan.
Served with balsamic vinaigrette. Gluten free and vegan.
Cilantro, cumin, shallots, avocado, and lime juice. Gluten free and vegan.
With seasonal vegetables and herbs. Gluten free and vegan.
Lemon juice, olive oil, cucumber, tomato, red onion and mint. Vegan.
Pineapple juice, mangoes and banana.
Apple juice, strawberries, blueberries and raspberries.
Apple juice, blueberries, acai, bananas and bee pollen.
Almond milk, bananas and peanut butter with a chocolate swirl.
Almond milk, dates, bananas and vegan protein powder.
Almond milk, strawberries & frozen yogurt.
Frozen yogurt, milk, espresso and espresso bean crunchies.
Almond milk, banana and frozen yogurt.
Almond milk, kale, mango, banana and vegan protein powder.
Featuring 100% organic and local coffee from Groundworks. Organic milk is available.
By Art of Tea.
Menu for Cabbage Patch provided by Allmenus.com
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