Rockwell Table and Stage

(cold) shrimp and almonds

natural beef, caramelized onions & blue cheese fondue

havarti cheese, truffle butter, tomato bisque

chicken drummettes with korean "gochujan"

chili soy & honey served with ranch dressing, celery & jicima

olive oil, garlic, red pepper, spanish smoked paprika

(4). spicy tuna, cumin-avocado purée, jicama slaw, cilantro, taro root shells

broccolini, heirloom carrots, endive, tomato, kidney beans, peaches lightly steamed & lemon vinaigrette

hanger steak, cherry tomatoes, blue cheese, mixed greens, mustard vinaigrette & micro greens

creamy garlic dressing & rye croutons

add chicken

tuna, steak

shrimp

pickled carrot, daikons, jicama, asian chili, red pepper, yellow and red cherry tomatoes, green onions, tatsoi, cilantro & asian vinaigrette

red & yellow watermelon, feta cheese, arugula and caramelized macadamia nuts & balsamic glaze

with brie, smoked turkey & fresh peach preserves with small house salad

chicken, sundried tomatoes, fresh tomato, pine nuts, sage, marjoram & wine butter sauce

boursin, arugula, roasted red pepper & fresh peach preserves served with a small salad

green tea seared-rare steak with garlic, cherry tomato, pepper flakes capers, kalamata olives & fresh basil with a cucumber salad

spinach tortilla with juicy chicken breast, bourbon-infused bbq sauce, cheddar cheese, greens, tortilla strips with a bit of ranch dressing

open face crispy grilled baramundi, tomato relish, scallions & arugula with mustard sauce & citrus garnish

asian-marinated chicken, cucumber, pickled carrot & daikon jalapeno pepper, spicy maggi-sriracha mayo & cilantro

with carmelized onion & choice of one side

100% natural beef, baby gem lettuce, heirloom tomato worcestershire-pepper sauce

black beans, onions, sun-dried tomato

[cold] (shrimp) and almonds

havarti, truffle butter, tomato bisque with village greens

broccolini, heirloom carrots, endive, tomato, kidney beans, peaches lightly steamed

creamy garlic dressing with rye croutons

pickled carrot and daikon, jicama, asian chili, red pepper, yellow and red cherry tomatoes, green onions, tatsoi, cilantro & asian vinaigrette

red and yellow watermelon, feta cheese, arugula and caramelized macadamia nuts & balsamic glaze

black bean, onion, sun-dried tomato with vegan mango chutney

(chicken), sundried tomatoes, fresh tomato, pine nuts, sage, marjoram & wine butter sauce

marguerite pizza (tomato, mozzarella & oregano) forrest mushroom (mixed wild mushrooms, white sauce, truffle oil) roasted heirloom radish, ricotta and honey with micro-blood greens puttanesca (kalamata olives, capers, garlic, pepper flakes, tomato, (prosciutto) & basil)

add gluten-free pizza crust

tomato, mozzarella, & oregano

mixed wild mushrooms, white sauce, truffle oil

chorizo, proscuitto, italian sausage & mozzarella

ricotta, honey & micro blood greens

kalmata olives, capers, garlic, pepper flakes, tomato, proscuitto & basil

with choice of half savory sandwich

choice of chicken, turkey, short rib french dip

natural beef, caramelized onions & blue cheese fondue

olive oil, garlic, red pepper, spanish paprika, parsley

blue corn tortillas, yellow pico de gallo, guacamole, & queso fresco

havarti cheese, truffle butter, tomato bisque

asparagus-ricotta mousse with mint, roma tomato & prosciutto de parma

rustic baguette

spicy tuna, cumin-avocado purée, jicama slaw, cilantro in taro root shells

chicken drumettes, with korean "gochujang" chili, soy & honey served with ranch dressing celery & jicama

shrimp and almonds

creamy garlic dressing with rye croutons

hanger steak, cherry tomatoes, blue cheese, mixed greens, mustard vinaigrette & micro greens

broccolini, heirloom carrots, endive, tomato, kidney beans, peaches, lightly steamed and served with lemon vinaigrette

(choose one side) 100% natural beef, baby gem lettuce, heirloom tomato, worcestershire-pepper sauce

(choose one side) black bean, onion, sun-dried tomato, vegan mango chutney aioli

(choose one side) open face crispy grilled baramundi, tomato relish, scallions arugula with mustard sauce & citrus garnish

(choose one side) with brie, smoked turkey & fresh peach preserves on whole grain bread

rolled and stuffed with boursin, arugula, roasted red pepper & fresh peach preserves

chef martine's house blend seasoning sous vide: vacuum sealed food prepared in a temperature -controlled low and slow water environment retaining natural moisture and nutrients while improving flavor, texture, and aroma

chicken, sun-dried tomatoes, fresh tomatoes, pine nuts, sage, marjoram & a wine butter sauce

roasted tomato sauce & pine nut pesto

green tea seared-rare tuna steak with garlic, cherry tomato, pepper flakes, capers, kalamata olives & fresh basil served with a cucumber salad

raz-el hanout dusted chops with grean bean, garlic & tomato stew served with roasted potato

with cannellini bean and wild leeks, garlic, carrot tomato olive oil & champagne vinaigrette

asparagus, roasted tomato, buttered fingerling potatoes morel mushroom sherry sauce

tomato, mozzarella & oregano

wild mushrooms, white sauce, truffle oil

chorizo, proscuitto, italian sausage & mozzarella

ricotta & honey with micro greens

kalamata olives, capers garlic,tomato proscuitto & basil topped with pepper flakes

guacamole, pico de gallo

greek honey yogurt

dill havarti cheese, avocado, heirloom tomato & shaved red onion

applewood smoked bacon or chicken apple sausage

choose three: spinach, wild mushrooms, heirloom tomatoes, peppers, short ribs, turkey, chicken sausage, apple wood bacon, cheddar, goat cheese, feta cheese

egg whites, chicken, spinach, wild mushrooms, sun dried tomatoes & boursin cheese

scrambled eggs, gruyère cheese, avocado, tomato, applewood smoked bacon

chorizo: sopes, chorizo, two poached eggs & chipotle hollandaise smoked salmon: muffins, spinach, smoked salmon, two poached eggs & dill hollandaise

grilled romaine lettuce with chicken, reggiano & eggless caesar dressing.

grilled rare ahi tuna, oven roasted peppers, fingerling potatoes, tomato, capers berries, artichokes, egg, local greens & niçoise olives

fresh baked carrot cake dipped in cinnamon vanilla batter & grilled to golden brown & served with cream cheese-maple syrup & seasonal fruit

with maple syrup and caramelized pumpkin

diced potatoes, beets, and onions & mixed with beef short ribs, grilled crisp & topped with two poached or fried eggs

havarti cheese, white truffle butter, tomato bisque dip

two poached eggs, watercress - potato cake & a red wine sauce

house hash browns, green salad & a red wine reduction sauce

two fried eggs, tomato salsa, black bean hummus, guacamole, cheddar & cotija cheese with corn tortillas

blue cheese fondue, caramelized onions

piquillo peppers, red onion, tomato, alfalfa, avocado & french fries

crispy bacon, two fried eggs, pickled daikon & carrots, cucumbers, cilantro, sriracha aioli on french bread

confit tomatoes, arugula, lemon white bean hummus, toasted baguette with french fries

eggs, bacon, fresh tomatoes, smoked gouda, mozzarella, served with warm salsa

leeks, scallions, bacon, egg & cheese sauce

frech cherry tomato, basil, mozzarella

java chip ice cream, caramel & chocolate

burnt sugar crust

vanilla bean ice cream & chocolate caramel sauce

graham cracker crust, toasted meringue

with streussel crumble & vanilla bean ice cream

stoli peach vodka, apple pucker, prickly pear cactus puree, pineapple juice

finlandia grapefruit vodka, st. germaine elderflower, fresh grilled grapefruit, jalapeño, soda

stoli blueberri vodka, fresh lime juice, ginger beer

grey goose vodka, thyme, citrus, strawberry, ginger beer

avion silver tequila, pama liquer, fresh jalapeno, agave nectar

bombay sapphire east gin, blood orange, st. germaine elderflower liqueur, champagne

aviation gin, oranges, grapes, cucumber & fresh mint

corzo tequila, fresh lime, canton ginger, honey, mezcal

birddog peach whiskey, cointreu noir & fresh lemon

jameson, apricot brandy liqueur, apricot preserves, pressed apple juice, lemon juice

lacerny bourbon, honey syrup, basil, honey basil ale

bacardi mango fusion, ancho reyes chili liquor, agave & lime juice

dewars highlander honey scotch, blackberries, fresh mint & cointreau

old overholt rye whiskey, absinthe, syrup, bitters, lemon twist

rose´ sparkling, grape vodka, st. germaine elderflower

absolut acai, lemoncello, fresh blackberries, lemon & triple sec

organic

reims, france, nv

sparkling brut lodi, california, nv

domaine nicolas brunet italy, nv

burgundy, france, 2010

veneto i.g.t., italy, 2012

france, 2010

mosel, germany, 2012

marlborough, new zealand, 2013

cotes de provence, france, 2013

sonoma county, 2012

santa barbara county, 2012

russian river valley, 2012

central coast, 2012

marlborough, new zealand, 2011

napa valley, 2009

mendoza, argentina, 2011

paso robles, 2010.

napa valley, 2012

columbia valley, washington (2010)

paso robles (2010)