5 pieces. Jicama slaw, guacamole, and taro root shells.
3 pieces. 1000 Island, lettuce, tomato, vegan cheddar cheese
Served with pita chips and raw spring veggies
(3) radish, cilantro, lime
guacamole & pico de gallo
Coleslaw and pickle spears.
Flour salt and pepper with a spicy tomato dip.
Creamy garlic anchovy dressing and crostini.
with boccocino & fried basil
Filet medallions, cherry tomatoes, blue cheese, mixed greens, and mustard vinaigrette. Substitution is available.
Choose one side. 100% grass-fed beef, apple bacon, capt crunch onion rings, American cheese, and chipotle BBQ sauce.
Choose one side. Avocado, lettuce, tomato, red onion, and ginger ketchup.
pine nuts, cara cara oranges, arugula, sherry vinaigrette
curry, olive oil, garlic lemon aioli
french fries & watermelon
ketchup & fries
tomato sauce, mozzarella cheese
Sun dried tomato pesto with pine nuts, garlic, and pecorino cheese.
Chicken, sun-dried tomatoes, fresh tomatoes, pine nuts, sage, marjoram, and a white wine butter sauce. Gluten free pasta available.
goat cheese, truffle oil, marinara, pesto oil, parmesan, hazelnuts
Tomato, mozzarella, and oregano.
Wild mushrooms, leek, white sauce, and truffle oil.
Pepperoni, proscuitto, Italian sausage, and mozzarella.
Red and yellow peppers, red onion, and cilantro.
Fresh made hand cut potatoes
Fresh tagliatelle pasta with sun dried tomato cream sauce
tomatoes, cucumbers, white balsamic
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.