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Boiled and salted soy beans.
Chilled silken tofu.
Lightly battered and fried tofu served with light soy dashi broth.
Pan fried pork dumping served with chili soy sauce.
Seasoned potato croquettes served with cabbage and tonkatsu sauce.
Boneless fried chicken pieces seasoned with Japanese spices.
Tempura battered calamari with ranch or spicy mayo dressing.
Cubed fresh tuna in a light honey ginger dressing garnished with seaweed.
Lightly battered bell beppers deep fried to a golden crisp.
Spicy tuna boiled and fried in a light batter.
Green bean, eggplant, sweet potato, onion, mushroom and kabocha.
Shrimp, bell pepper, eggplant, mushroom, green bean and sweet potato.
Lightly battered shrimp deep fried to a golden crisp.
Crispy fries tossed with fresh garlic and Japanese seasoning.
Crispy fries topped with java curry sauce
Spicy Spam, cheese and jalapeno wrapped in gyoza skin and deep fried. Served with dynamite sauce.
Sun dried calamari served with chili mayonnaise
Skewered chicken and green onion served with chili spice. *Sub. breast meat $0.50
Skewered chicken with teriyaki sauce. *Sub. breast meat $0.50
6 ounces of premium beef served with vegetables.
Skewered salt and peppered beef. Served with yakiniku sauce.
Skewered bacon wrapped asparagus broiled to a savory crisp.
Skwered onion, carrot, broccoli and bell pepers.
Smoked Japanese pork sausage.
Mixed greens and vegetables served with miso dressing.
Sliced pickled cucumber and seaweed mix. *Add shrimp or octopus $1
Fresh tofu drizzled with sesame dressing on mixed greens and vegetables.
Mixed baby greens topped with chicken teri and crisp gyoza skin. Served with sweety dressing.
Mixed greens with crispy salmon skin. Served with ponzu sauce.
Seared tuna sliced on a bef of mixed greens. Served with Totaki dressing (Japanese citrus sauce).
Seared filet mignon sliced on a bed of mixed greens. Served with Totaki dressing (Japanese citrus sauce).
Chicken teriyaki, shrimp and vegetable tempura. *Sub chicken teriyaki for chicken katsu (free) or tonkatsu pork ($2.00).
Salmon or saba (shioyaki or teriyaki), shrimp and vegetable tempura.
Beef teriyaki, shrimp and vegetable tempura.
Chicken teriyaki, shrimp and vegetable tempura, and California rolls. Sub chicken teriyaki for chicken katsu (free) or tonkatsu pork ($2.00).
Beef teriyaki, shrimp and vegetable tempura, and California rolls.
Sashmi, chicken teriyaki and California rolls. Sub chicken teriyaki for chicken katsu (free) or tonkatsu pork ($2.00).
Sashimi, shrimp and vegetable tempura, and California rolls.
Sashimi, shrimp and vegetable tempura, and beef teriyaki.
Sashimi, shrimp and vegetable tempura, beef teriyaki and California rolls.
Flambe broiled chicken drizzled with Oiwake teri sauce.
6 ounces of ribeye steak drizzled with Oiwaki teri sauce.
Broiled fish of your choice salmon or soba.
Spicy Broiled salmon topped with dynamite sauce.
Curry mayo topped over baked salmon
Spicy Scallops, mushrooms, broccoli and onions baked in a rich, creamy dynamite sauce.
Breaded and deep fried chicken cutlet served with traditional tonkatsu sauce.
Breaded and deep fried pork cutlet served with traditional tonkatsu sauce.
Broiled fish of your choice salmon or soba.
Seared filet mignon slices on top of ponzu slivered onions or cucumber salad.
Seared fresh albacore dressed in ponzu and topped with crispy garlic, jalapeno and green onion.
Chicken teriyaki served over a bowl of rice and topepd with a fried egg.
Beef teriyaki served over a bowl of rice and topped with a fried egg.
Grilled spam served over a bowl of rice and topped with a fried egg.
Spicy tuna served over rice with Japanese pickles and vegetables on the side.
Rice topped with hot green tea and nori. *Add ume or salmon $1.
Chicken saute with eggs and vegetables served over a bowl of rice.
Breaded pork cutlet saute with eggs and vegetables served over a bowl of rice.
Breaded chicken cutlet saute with eggs and vegetables served over a bowl of rice.
Pan fried rice served with shrimp and minced charsiu.
Broiled fresh water eel served on top of rice and Japanese pickles.
Java curry served with rice and Japanese pickles. Your choice of the following curry vegetable ($9), chicken ($8), chicken katsu ($9), pork ($9), tonkatsu pork ($10), or beef ($10).
Bonito flakes.
Pickled plum.
Barbequed
Thick Japanese wheat noodle in broth. Your choice of - Chicken Udon ($7.50), Beef Udon ($8.50), or Tempura Udon ($8.50).
Cold buckwheat noodle with cold dipping sauce.
Cold buckwheat noodle with tempura.
Buckwheat noodle in hot broth.
Buckwheat noodle in hot broth with tempura.
Thick Japanese wheat noodle stir-fried. Your choice of vegetable ($6), chicken ($7), pork ($8), or beef ($9).
Thin egg noodle served in hot broth. Your choice of Veggie Shoyu ($6), Chashu Shoyu ($7), Veggie Miso ($6), or Chashu Miso ($7). *Add hard boiled egg for $1.
Mix California roll covered with assorted sashimi and avocado.
California roll covered with fresh water eel, avocado, masago, tempura flake and sauces.
Spicy California roll covered with fresh water eel, avocado, masago, tempura flakes and spicy sauce.
Spicy Shrimp tempura roll with jalapeno, masago and sauces.
Spicy Salmon and cream cheese roll topped with salmon sashimi and onion crisps.
Unagi cucumber roll topped with avocados, masago and onion crisps.
Tempura asparagus roll topped with special crunch mix and sauces.
California roll topped with salmon, curry mayo, masago and onion crisps.
Spicy California roll covered with assorted seafood in a dynamite mix.
Shrimp tempura and avocado roll covered with spicy tuna and drizzled with spicy sauce.
Tempura spicy tuna roll coveredw tih chopped avocados and seaweed covered with sauces.
3 kinds of sashimi.
5 kinds of sashimi.
Assorted nigiri sushi, 3 kinds of assorted sashimi and a choice of 2 sushi rolls or 1 specialty roll (specify). Includes rice and miso soup. *Serves 2-4 people.
Chicken teriyaki, beef teriyaki, assorted tempura, 3 kinds of sashimi and choice of 2 sushi rolls or 1 specialty roll (specify). Includes rice and miso soup. *Serves 2-4 people.