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Mexican coca-cola. Bottled in Mexico and flavored with cane sugar.
Fruit flavored sodas from Mexico.
Freshly made guacamole with avocado, jalapeno, tomato, onion, and cilantro. Served with tortilla chips and salsa. Vegetarian. Gluten free.
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habenero, red onions, and cilantro. Gluten free.
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips.
Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas.
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and Serrano chiles.
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo, and Menonita cheese. Served with mestiza crema.
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco, and crema.
Crisp romaine lettuce, roasted red peppers, and chile croutons tossed in a classic Caesar dressing. Vegetarian.
A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers, and chile croutons, tossed in a classic Caesar dressing.
Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips, and habanero pickled onions over mixed greens, tossed in a creamy avocado dressing. Gluten free.
Grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips, and roasted poblano peppers, tossed in a Serrano pepper vinaigrette. Gluten free.
3 tacos made with chicken breast a la plancha, rajas, bacon, and queso Chihuahua. Served with chile de arbol salsa, onion, and cilantro. Gluten free.
3 tacos made with beer battered seasonal fish with white cabbage escabeche and jalapeno-tartar sauce, on a fresh flour tortilla.
3 tacos made with Maseca cornmeal-dusted shrimp with kale, chipotle aioli, and pickled onion.
3 tacos made with steak a la plancha, poblano rajas, smoked bacon, and queso Chihuahua. Topped with chile de arbol salsa.
3 tacos made with grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage, and chile de arbol salsa. Vegetarian. Gluten free.
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.
Adobo-marinated grilled chicken breast and Chihuahua cheese. Served with pico de gallo.
Guajillo chile-tequila marinated grilled steak and Menonita cheese. Served with pico de gallo.
Baja shrimp sauteed with ancho chile, garlic, and lime on flour tortillas with a blend of Mexican cheeses.
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema. Served with refried black beans.
3 enchiladas. Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion, and melted Chihuahua cheese. Gluten free.
3 enchiladas. Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco. Gluten free.
3 enchiladas. Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.
A taste of Rosa Mexicano's signature enchiladas - ranchera, suiza and mestiza. 3 enchiladas folded in house-made corn tortillas. Served with achiote rice and black beans.
Slow-braised pork with cilantro, white onion, and grilled pineapple. Served with handmade corn tortillas. Gluten free.
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers, and grilled corn. Over poblano cream sauce. Gluten free.
Pan-seared fresh fish with grilled spring vegetables and tomato gazpacho. Topped with sauteed shrimp and mushroom. Gluten free.
Skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and Serrano peppers. Served over house rice with tomatillo and tomato chipotle salsa. Gluten free.
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions, and Serrano chiles, over achiote rice with salsa verde picante. Gluten free.
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus.
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas.
Roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and rice. Over salsa ranchera, salsa verde, asparagus and queso fresco.
Half chicken topped with traditional mole poblano sauce, served with sweet plantains and a chayote-black bean tamale.
Grilled natural salmon served over sauteed Tuscan kale, chorizo and roasted corn in a poblano cream sauce.
Grilled skirt steak marinated in guajillo chile and tequila and rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.
Pan-roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro.
Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo.
Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce.
Plantains. Vegetarian.
Mexican street corn. Vegetarian. Gluten free.
Cauliflower with achiote. Vegetarian. Gluten free.
Kale, corn, and poblano. Vegetarian. Gluten free.
Served with Mexican rice, black beans, choice of side, ice cream, and drink.
Served with Mexican rice, black beans, choice of side, ice cream, and drink.
Crispy corn tortillas filled with chicken tinga. Served with Mexican rice, black beans, choice of side, ice cream, and drink.
Classic 3 milk cake topped with toasted coconut flakes and fresh berry compote.
Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces.
Vanilla custard with caramel sauce.
4-course fiesta. Guacamole en molcajete, tasting platter of flautas de tinga de res and empanadas de pollo con chorizo, choice of 1 entree and choice of 1 postre.
Freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa.
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas.
Skewered and grilled filet mignon, chorizo sausage, onions, tomatoes and Serrano peppers. Served over house rice with tomatillo and tomato-chipotle sauces.
Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and Serrano chilies, over achiote rice with salsa verde picante.
Grilled chicken and skirt steak with slow-cooked peppers and Chihuahua cheese. Served with house-made corn tortillas and chile de arbol salsa.
Grilled fresh salmon served over sauteed Tuscan kale, chorizo and corn in a poblano cream sauce.
Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Topped with piloncillo tomatoes, salsa verde and queso fresco.
Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce.
A taste of Rosa Mexicano's signature enchiladas: mole poblano, suiza and mestiza.
Chicharron-crusted white fish with avocado salsa verde and oven-roasted achiote cauliflower.
Braised chile ancho-marinated pork shank served with salsa verde, white cabbage escabeche, pickled red onion and fresh corn tortillas.
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted chipotle-tomato sauce.
Mexican white shrimp from the Baja coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro.
Crispy tortillas filled with braised beef tinga. Served with salsa verde picante and pickled red onions.
Adobo-marinated chicken breast and Chihuahua cheese. With pico de gallo and guacamole.
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema.
Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing.
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.
Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces.
Classic 3 milk cake topped with toasted coconut flakes and fresh berries.
Plantains.
Mexican corn on the cob.
Cauliflower with achiote.
Sweet potato hash.
Kale, corn and poblano.
Grilled chayote and black bean.
Corn masa empanadas stuffed with chicken tinga, Mexican chorizo and queso menonita, served with mestiza crema.
Crispy corn tortillas filled with chicken tinga topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.
Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing.
A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in a classic Caesar dressing.
Grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons.
Natural grilled salmon chopped with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.
Adobo-marinated chicken breast and Chihuahua cheese with pico de gallo and guacamole.
Grilled flour tortilla filled with braised beef tinga and Menonita cheese, topped with red onion, crema and salsa verde.
Guajillo chile-tequila marinated skirt steak with Menonita cheese with pico de gallo and guacamole.
Baja shrimp sauteed with ancho chile, garlic and lime with a blend of Mexican cheeses.
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema. Served with refried black beans.
Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese. Served with refried black beans.
Chipotle-braised beef with mestiza sauce, crema, cilantro, pickled habanero onion and queso fresco.
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema. Served with refried black beans.
A taste of Rosa Mexicano's signature enchiladas: Ranchera, Suiza and Mestiza.
Chicken breast a la plancha, rajas, bacon and queso Chihuahua with chile de arbol salsa, onion and cilantro. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.
Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.
Since 1984, we have been preparing freshly made guacamole, with avocado, jalapeno, tomato, onion and cilantro, served with tortilla chips and salsa.
Melted cheese fondue. Melted Chihuahua cheese topped with cilantro and served with house-made corn tortillas.
Crispy tortillas topped with black beans, queso fresco, white cheddar, chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles.
Wild shrimps marinated in citrus with avocado , jalapeno, cucumber, jicama, mint, chile de arbol, red plum and yellow teardrop tomatoes.
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese. Includes handmade corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema with achiote rice and black beans.
Guajillo chile and tequila marinated skirt steak with poblano rajas and Menonita cheese. Includes handmade corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema with achiote rice and black beans.
Roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and rice. Over salsa ranchera, salsa verde, asparagus and queso fresco.
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas.
Braised chicken tinga layered with soft tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce.
Pan-roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro.
Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles over achiote rice with salsa verde picante.
Grilled skirt steak marinated in guajillo chile and tequila and rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus.
Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo.
Half chicken topped with traditional mole poblano sauce, served with sweet plantains and a chayote-black bean tamale.
Plantains.
Mexican street corn.
Kale, corn and poblano.
Sweet potato hash.
Kale, corn and poblano.
Grilled chayote and black bean.