Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
1880 Cafe
Eggs scrambled with sausage, bacon, cheddar cheese and hash browns.
Eggs scrambled with zucchini, carrots, broccoli, cauliflower, shredded mozzarella, diced tomato, mushroom and spinach.
Eggs scrambled with diced chicken breast, cheddar cheese, jalapenos, roasted red pepper, tomato, corn and black beans.
Eggs scrambled with chicken sausage, cheddar cheese, hash browns and mushroom.
Eggs whites scrambled with diced chicken breast, zucchini, carrots, broccoli, cauliflower, tomato, mushroom and spinach.
Mixed berries, banana, agave and apple juice.
Mango, non-fat frozen yogurt, pineapple juice.
Bananas, oats, agave, protein powder, soy milk.
Banana, strawberry, agave, protein powder and orange juice.
Cocoa, peanut butter, banana and almond milk.
Vegetarian.
Lentil (vegan), or corn chowder. This item is only available on Monday, any orders placed outside Monday cannot be fulfilled.
Garden vegetable (vegan) and chicken noodle. This item is only available on Tuesday, any orders placed outside Tuesday cannot be fulfilled.
Vegan tortilla and Italian wedding. This item is only available on Wednesday, any orders placed outside Wednesday cannot be fulfilled.
Split pea (vegan), butternut squash. This item is only available on Thursday, any orders placed outside Thursday cannot be fulfilled.
Tomato basil (vegan), salmon chowder. This item is only available on Friday, any orders placed outside Friday cannot be fulfilled.
Served with cheddar cheese and onions on the side. Add sour cream optional.
Romaine lettuce, diced chicken breast, shredded carrots, mandarin oranges and fried wontons with new house Asian dressing.
Organic baby mixed greens, fresh mozzarella, Roma tomatoes, fresh basil and roasted red peppers with house-made balsamic vinaigrette dressing.
Crisp romaine lettuce, diced chicken breast, house croutons and Parmesan cheese with a creamy Caesar dressing.
Fresh chopped iceberg lettuce, black beans, tomatoes, cilantro, scallions and corn with chipotle ranch dressing topped with BBQ chicken, tortilla strips and avocado.
Fresh chopped iceberg lettuce, chopped turkey breast, beef salami, garbanzo beans, roasted peppers, and shredded mozzarella, with house-made balsamic vinaigrette dressing.
Kale, diced chicken breast, quinoa, tomatoes, celery, cucumber, toasted almonds, dried cranberries, green apple, and carrots tossed with lemon vinaigrette dressing.
Organic baby mixed greens, diced chicken breast, gorgonzola cheese, beets, apple and toasted walnuts with house-made balsamic vinaigrette dressing.
Fresh chopped iceberg lettuce, turkey breast, gorgonzola cheese, bacon, hard-boiled egg, scallions, and diced tomatoes with your choice of dressing.
Organic baby mixed greens, thin-sliced turkey and ham, hard-boiled egg, Swiss and cheddar cheese, diced tomatoes and cucumbers with your choice of dressing.
Organic baby mixed greens, smoked salmon, sliced red onions, tomatoes, capers and avocado with house-made balsamic vinaigrette.
Fresh arugula, Asian pear, goat cheese, dried figs, candied walnuts, and roasted beets, tossed with lemon vinaigrette.
Fresh diced chicken breast, mandarin oranges, toasted almonds, wonton crisps and daikon sprouts with organic baby mixed greens and house Asian dressing.
Organic baby mixed greens, fresh roasted eggplant, crumbled feta cheese, tomatoes, cucumbers, green pepper, kalamata olives and fresh basil with house-made balsamic vinaigrette.
House made tuna, chicken salad over organic baby mixed greens with tomatoes, cucumber, carrots and your choice of dressing.
Baby spinach, mandarin oranges, cranberries, avocado, soy bacon and shredded mozzarella cheese with house-made balsamic vinaigrette.
Chicken breast, carrots, cucumber, daikon sprouts, cilantro, lettuce and spicy-sweet Thai sauce in a spinach tortilla.
BBQ chicken, iceberg lettuce, avocado, black beans, tomato, cilantro and scallions with chipotle ranch dressing in a spinach tortilla.
Turkey breast, turkey bacon, avocado, tomato, shredded mozzarella cheese ?and ranch dressing in spinach tortilla.
Spicy Buffalo chicken, mixed greens, celery and ranch dressing in a spinach tortilla.
Chicken breast, romaine lettuce, shredded Parmesan cheese, tomato and Caesar dressing in a spinach tortilla.
Chicken breast, mozzarella cheese, red onions, cilantro and BBQ sauce on panini bread.
White tuna salad, avocado, Swiss cheese and red onion on ciabatta bread.
Turkey breast, smoked mozzarella, spinach and pesto sauce on ciabatta bread.
Italian salami, fresh mozzarella, Roma tomatoes, fresh basil and house-made balsamic vinaigrette on ciabatta bread.
Black forest ham, gruyere cheese and tomato on sourdough bread.
Roast beef, cheddar cheese, jalapeno and mayo on ciabatta bread.
Chicken breast, provolone cheese, sun-dried tomato, avocado, fresh basil, and pesto sauce on rosemary focaccia.
Lean pastrami, Swiss cheese, cole slaw and thousand island dressing on rye.
Turkey breast, cheddar cheese, aioli, green apple and bacon on brioche.
Grilled tofu, served with steamed vegetables and steamed rice, topped with teriyaki sauce.
White meat, cooked with potatoes and carrots, Japanese curry paste, steamed vegetables and steamed rice.
White meat served with steamed vegetables and steamed rice, topped with teriyaki sauce.
Tofu scrambled with zucchini, carrots, broccoli, cauliflower, tomato, mushroom, spinach and avocado.
16 oz cup. Assorted fruit, sliced daily.
12 oz cup. Non-fat yogurt, granola and fresh berries.
Spinach or ham and cheese.
Avocado and tomato.
Avocado, radish, green onions, sunflower seeds, lettuce, soy bacon.
Avocado, smoked salmon, tomato, capers, red onions.
Fresh arugula, Asian pear, vegan cheese, dried figs, candied walnuts, and roasted beets, with lemon vinaigrette dressing.
Spinach, mushrooms, vegan cheese, vegan bacon, cherry tomatoes and mandarin oranges with house-made vinaigrette dressing.
Kale, roasted butternut squash, mandarin orange, farro, roasted almonds, cherry tomatoes with vegan honey mustard dressing.
Fresh chopped iceberg lettuce, black beans, tomatoes, cilantro, scallions and corn with vegan chipotle ranch dressing topped with BBQ vegan chicken, tortilla strips and avocado.
Vegan burger patty with vegan cheese, lettuce, tomato, red onion, pickles and vegan honey mustard served on vegan bread.
Portobello mushrooms, roasted red peppers, roasted zucchini, tomato, fresh spinach and vegan pesto sauce on vegan bread.
Vegan chicken, lettuce, tomato, avocado, roasted red peppers and vegan pesto sauce on vegan bread.
Vegan chicken, lettuce, tomato, avocado, roasted red peppers and vegan pesto sauce on vegan bread.
Portobello mushrooms, vegan cheese, roasted red peppers, roasted zucchini, tomato, spinach and vegan pesto sauce on vegan bread.
Vegan burger, hummus, tomato, eggplant, carrots, cucumber, alfalfa sprouts and lettuce in a spinach tortilla.
Chicken and vegetables in a tangy sauce served over white or brown rice.
Noodles and vegetables with your choice of shrimp or tofu in rice paper.
Fajita blend of steak and vegetables with black beans, lettuce, cheese, and Spanish rice in a flour tortilla served with sour cream and salsa on the side.
Chicken, lettuce, cheese, beans, cilantro and Spanish rice in a flour tortilla served with salsa and sour cream on the side.
Falafel, feta cheese, tomato, red onion, cucumber, kalamata olives, romaine lettuce, tahini and house vinaigrette. Vegetarian.
Boca burger, hummus, avocado, eggplant, sun-dried tomatoes, carrots, cucumber, alfalfa sprouts and lettuce. Vegetarian.
Portabello mushrooms, grilled vegetables, grilled onion, avocado, fresh spinach, and vegan pesto on whole wheat bun. Vegetarian.
Portabello mushrooms, grilled vegetables, grilled onion, avocado, fresh spinach and vegan pesto on whole wheat bun. Vegetarian.
Vegetarian boca burger patty with melted cheese, lettuce, tomatoes, red onion, pickles and honey mustard served on a brioche roll. Vegetarian.
Pita filled with roasted eggplant, hummus, falafel, tomato, baby greens, feta cheese and pepperoncini on pita bread. Vegetarian.
Fresh organic baby mixed greens with cucumbers, tomatoes, alfalfa sprouts and shredded carrots tossed with your choice of dressing. Vegetarian.
Fresh kale, quinoa, tomato, celery, cucumber, almonds, dried cranberries, green apple and carrots tossed with lemon vinaigrette dressing. Vegetarian .
Fresh mozzarella, Roma tomatoes, fresh basil and roasted red peppers on organic baby mixed greens, with house-made balsamic vinaigrette. Vegetarian .
Organic baby mixed greens, fresh roasted eggplant, crumbled feta cheese, tomatoes, cucumbers, green pepper, kalamata olives and fresh basil with house-made balsamic vinaigrette. Vegetarian .
Baby spinach, mandarin oranges, cranberries, avocado, soy bacon and shredded mozzarella cheese with house-made balsamic vinaigrette. Vegetarian.
Fresh arugula, Asian pear, goat cheese, dried figs, candied walnuts, and roasted beets, tossed with lemon vinaigrette. Vegetarian.
Tea bag only.
Menu for 1880 Cafe provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.