Delicate handmade ravioli filled with sweet shrimp and creamy ricotta, brightened with fresh lemon zest, then gently finished in a silky butter sauce. Light, elegant, and dangerously moreish — the kind of dish that makes the table go quiet for a few seconds… in the best possible way.

A comforting, rustic bowl of tender Umbrian lentils slowly simmered with sweet carrots, celery, onion, and a whisper of garlic, finished with extra-virgin olive oil and fresh herbs. Served with crisp crostini and a generous shaving of Parmigiano Reggiano. Simple, honest, and deeply satisfying — the kind of soup that tastes like someone who loves you is still in the kitchen. (And yes, the crostini are there for serious dunking.)

Grilled calamari, lightly charred and still juicy, tossed with peppery arugula and sweet cherry tomatoes, then finished with a bright, zesty lemon dressing. Fresh, clean, and full of summer — the kind of salad that makes you feel virtuous… until you order a second glass of white wine to go with it.

Creamy risotto slowly stirred to perfection, studded with sweet ripe pears and finished with rich, melting Gorgonzola. Sweet meets savory in the most elegant way — the kind of dish that feels both comforting and a little luxurious, like a hug in a fancy sweater.

Tender beef fillet seared to perfection and finished with a rich, glossy balsamic reduction, served alongside creamy mashed potatoes. Simple, refined, and deeply satisfying — the kind of dish that makes you put your phone down and actually enjoy dinner.

Crispy Fried Calamari, Shrimp, Zucchini, Carrots & Red Peppers. Golden, crunchy, and served hot with a squeeze of lemon and our spicy marinara for dipping. The ultimate Italian-style fritto misto!

Fresh Burrata Cheese with grilled eggplant & sweet confit tomatoes. Creamy, smoky, and bursting with summer flavor. The perfect balance of rich burrata, charred eggplant, and slow-roasted tomatoes kissed with herbs.

Fresh Stracciatella Cheese with black truffle crostini & 24-month aged San Daniele prosciutto. Creamy, dreamy stracciatella meets earthy truffle and that melt-in-your-mouth prosciutto. Pure Italian indulgence on a plate.

Dolce latte Gorgonzola, Parmigiano Reggiano, Truffle Pecorino, fresh jam, truffle honey, focaccia crostini, fresh fruit

Clams & Mussels in White Wine Garlic Pepper Sauce with grilled ciabatta bread. Fresh shellfish bathed in a fragrant, peppery white wine broth — finished with garlic and herbs. Grab a slice of that charred ciabatta to soak up every last drop!

golden-fried dough served still warm alongside a generous pile of thinly sliced mortadella (the real Bolognese queen)

Romaine lettuce, parmigiano reggiano, crostini, anchovy dressing

Treviso radicchio, Belgian endive, wild baby arugula, aged Grana Padano

romaine lettuce, caramelized walnuts, pear, Gorgonzola cheese

Mixed greens salad, shaved fennel, endive, fresh radish , Pecorino Sardo cheese, balsamic dressing

Mixed green, farro, carrots, zucchini, broccoli, eggplant with thyme and olives

braised lamb shoulder, porcini mushroom, pecorino cheese

Classic Roman dish made with spaghetti, pecorino cheese and fresh pepper

Our beef bolognese sauce (pork, veal, sausage), Parmigiano Reggiano DOP

Italian Guanciale, San Marzano tomatoes, Pecorino cheese

Soft potato gnocchi in a creamy San Marzano tomato sauce with crispy Italian guanciale, smoked scamorza cheese, and fragrant oregano. Rich, smoky, and irresistibly comforting.

Egg, Pecorino cheese, Italian Guanciale, pepper

Handmade soft gnocchi in a velvety cream sauce with ground chicken and wild porcini mushrooms. Rich, earthy, and deeply comforting.

Our signature meat crêpes lasagna

Black ink pasta with shrimp, bottarga, in cherry tomato peperoncino Calabrese sauce

Plump shrimp tossed in our silky pink vodka sauce made with fresh ricotta for extra creaminess. Bright tomato, touch of vodka, and that luxurious finish — pure comfort on a plate!

Manilla clams, garlic confit, crushed peperoncino, white wine, parsley

Our Linguine in vibrant Datterini tomato sauce loaded with clams, mussels, shrimp & calamari. Sweet, bright San Marzano-style tomatoes meet the ocean in every bite.

Green spinach ricotta cheese ravioli in butter and sage sauce with Parmigiano Reggiano

Potato dumplings pasta in Datterini tomato, basil, and Stracciatella sauce

cherry tomato olive oil olives basil sauce

Al dente spaghetti tossed with golden garlic, fragrant extra virgin olive oil, and a touch of fiery peperoncino. Finished with fresh parsley and aged Parmigiano.

Al dente penne tossed in creamy melted butter and aged Parmigiano-Reggiano. Finished with fresh cracked black pepper.

Al dente penne in a fiery San Marzano tomato sauce with plenty of garlic and crushed red peperoncino. Finished with fresh parsley and aged Parmigiano.

Mixed seafood risotto

Al dente spaghetti tossed in a bright, slow-simmered San Marzano tomato sauce with garlic, fresh basil, and extra virgin olive oil. Finished with aged Parmigiano-Reggiano.

Handmade pappardelle tossed in a vibrant, peppery arugula pesto with toasted pine nuts and sweet burst cherry tomatoes. Bright, fresh, and full of summer flavor.

Mediterranean grilled Branzino fillet served with roasted potatoes & Caponata Salad

Grilled wild caught salmon fillet served in lemon and caper sauce, with mixed veggies

Lightly breaded chicken breast, arugula, topped with tomato & burrata

12oz New York Strip done the Osteria Mamma way — perfectly grilled, juicy, and served with crispy French fries. Simple. Classic. Irresistible.

The lover cake! The legend says that during Renaissance, The Venetians were eating it with their lovers at night, thinking it would give them more energy!

apple cake made wrapped in a thin layer of pastry

chocolate black truffle cake

Crispy thin-crust pizza topped with mozzarella, San Marzano tomato sauce, spicy Soppressa Calabrese, black Taggiasca olives, fiery Calabrian peppers, and fragrant oregano. Bold, spicy, and packed with authentic Southern Italian heat.

San Marzano tomatoes, bufala mozza d.o.p. basil, olive oil

San Marzano, wild arugula, burrata cheese, San Daniele prosciutto

Italian Speck, Gorgonzola, Mozzarella

Crispy thin-crust pizza with mozzarella, creamy Gorgonzola, and savory Italian speck. Finished with a drizzle of extra virgin olive oil. The perfect balance of smoky, salty, and creamy — a true crowd-pleaser.

Crispy thin-crust pizza with basil pesto, mozzarella, creamy stracciatella, sweet cherry tomatoes, and toasted pine nuts. Fresh, vibrant, and irresistibly creamy with a beautiful herbaceous kick.

Crispy thin-crust pizza with mozzarella, crispy guanciale, Parmigiano & Pecorino cheeses, and a soft-baked egg in the center. Finished with fresh cracked black pepper. The beloved Roman classic, reimagined on a pizza — rich, salty, and ridiculously good.

Crispy thin-crust pizza with San Marzano tomato sauce, fior di latte mozzarella, spicy Calabrian 'nduja sausage, and sweet red onions. Fiery, savory, and packed with bold Southern Italian flavor.

Chicken milanese, tomato, mozzarella

Prosciutto, mozzarella, arugula, heirloom tomato

Grilled zucchini, eggplant, tomato

A Sangiovese wine from Tuscany, Italy, that is bottled to emphasize fruit purity by avoiding extensive oak aging and by being made in the vineyard without special cellar treatments.

A younger vine, lower elevation Nerello Mascalese that hits the profile of its highly regarded superior Etna Rosso and serves as a good entry point to the volcanic wines of Mt. Etna.  TASTING NOTES: Bright red fruits, savory, softly earthy, supple tannins. PAIRING SUGGESTIONS: Roasted chicken, soft cheeses.

A classy, elegant everyday red from one of South Tyrol's powerhouse co-ops. This is the Linea Classica version: 100% Pinot Noir (Blauburgunder) from vineyard sites around Eppan/Appiano and Caldaro at 400-550m altitude. Cool yet sunny Alpine conditions, moraine and limestone gravel soils — perfect for producing something refined rather than a blockbuster.

RED WINE. 100% Centesimino. Organic farming. Ruby color and beautiful transparency. Hints of compact and ripe dark fruits such as currants, blackberries, blueberries and raspberries as well as ripe rose jam, blackberry pesto and cooked fruit. White pepper, cinnamon and star anise on the finish. Well balanced between nose and mouth. On the mouth the acidity is accentuated with an astringent and youthful. The flavor is present but not invasive thanks to the tannins, embellishing the sip. In the center of the mouth there are black pepper and ripe fruit, crunchy acidity and tannins that tempt you to drink.

Tasting notes: Ruby color with garnet reflections. The nose gives off fruity notes in alcohol such as cherry and plum, accompanied by balsamic notes and enriched by pleasant aromas of spices and leather. In the mouth it is a direct and decisive wine with a tasty and persistent finish. Pairings: Excellent with grilled meats, grilled meats, pasta with meat sauce and cured cheeses.

Laroque Cabernet Franc Cité de Carcassonne 2024 — a fresh, peppery, value-packed red from the Languedoc that proves Cab Franc can thrive way down south of the Loire. This is 100% Cabernet Franc from Domaine Laroque, planted around the ancient (and ridiculously photogenic) medieval citadel of Carcassonne. IGP Cité de Carcassonne. Clay-limestone hillside soils with that sweet Atlantic-Mediterranean climate tug-of-war: sunny/hot days, cool nights, and two alternating winds that keep things balanced. Vines average ~25 years old. Color: Crimson robe. Nose: Plums, paprika, and orange rind (James Suckling). Also subtle raspberry, rhubarb, spicy notes, tobacco, pink peppercorns, and grilled herbs. Classic Cab Franc herbal edge with southern fruit lift. Palate: Medium-bodied, lightly peppery, and crunchy. Elegant, silky tannins with a “feminine touch.” Juicy balance of fruit and savory elements; sleek tannins, fresh and vibrant. Not a heavyweight — think crisp red that drinks easy but has personality.

100% Malbo Gentile. soft and fruity, perfect for summer time!

(Orange Wine). 100% Malvasia with contact skin! Natural Wine.

Bramìto della Sala is an intense and bright straw yellow color. The nose delivers fresh aromatic notes of Golden apples and hawthorn together with hints of lemon pastry cream, vanilla, and biscuit. The palate expresses the full varietal character of Chardonnay with its creamy mouthfeel and sapidity accompanied by light hints of citron zest.

On the nose, it is vibrant, very complex and characteristic of the region. The aromas of green pepper, tomato leaf and hard peach perfectly complement the floral scents, the mineral note of flint, and the slight hints of clary sage. This wine is elegant, has a good backbone and a long aromatic finish. P A I R I N G N O T E S Pairs perfectly with flavor-rich starters, asparagus-based risottos and frittatas, grilled or fried fish, crustaceans, and white-meat dishes.

Organic. 100% Famoso. A bright and lively color with a noticeable greenish tinge. Legs that are visible and close together and descend fairly rapidly. Definite aromas of citrus and candied fruits on the nose with notes of sweet paprika, basil and oily nuts such as almonds and pine nuts; hints of ripe or perhaps dried nectarine and white winter melon jam. Palate entry is full and bold, with a slight bitter edge that, other than jarring, adds to the flavorful nature of this wine which follows the acidity – rotundity – bitterness sequence to perfection. Slight hints of new wood contribute to the sensations of rotundity and fullness that are well balanced and magnify the wine’s enjoyment even at higher temperatures.

Longanesi (aka "Burson") is an ancient indigenous Romagna grape. This old grape variety witness its presence in the area since Roman Empire times. A bright and crystal-clear appearance with coppery powder puff tones, in perfect Italian style. A lively, fresh and youthful perlage. An agile nose with flowery notes, rose petals in alcohol and hints of cassis leading to blackcurrant and vegetal notes of spinach and cooked sage as well as fresh, well-defined dill aromas and hints of fennel seed. Direct and pleasant on the palate, with a midtongue astringency that realigns the wine’s harmony and invites another sip. The bubble burst brings fruity notes including strawberry and dates. Considerable harmony between the nose and palate with a good finish. Food pairings: carne salada with spices and citrus fruits; seabass ravioli with shellfish bisque sauce and tomato confit.

100% Famoso Grape. Charmat Method as Prosecco. A pleasant and appealing crystal clear appearance with a fine and elegant perlage. The nose is compact and varied with mid-ripe fruits such as Golden Delicious apple and pear. Hints of puréed fruit with a vegetal touch of dill and thyme, leading to a burst of tamarind on the finish. The palate entry is bold and pleasant with midpalate aromas of roasted almond that evolve to an explosion of exotic fruit flavours including freshly-sliced ripe papaya. Perfect harmony between nose and palate where the fruit flavours are even more dominant with bold and wellbalanced aromas that make for a very pleasant sip. Food pairings: starters in general; pumpkin flan with herbs and cream of pecorino cheese.

Villa Sandi 0.0 Il Fresco is a premium non-alcoholic Italian sparkling wine produced in the Veneto region, offering a crisp, fruity profile with notes of citrus, green apple, and white flowers. It is created through dealcoholization—specifically vacuum distillation—which preserves the aromatic and organoleptic profile of the grapes. Taste Profile: Bright straw yellow with a persistent, fine mousse. Features fresh fruity notes of apple and elderflower.