Restaurant Del Valle

Banana, ice cream and milk with choice of flavor.

With red onions, cucumbers and diced tomatoes in lemon dressing.

Grilled chicken strips and crisp romaine lettuce with croutons, diced tomatoes and Parmesan cheese.

Tossed in honey port wine dressing with breaded chicken breast.

With a blend of hot melted cheese and pork chorizo meat.

With red bell pepper, garlic, red onion and sauteed vegetables in a garlic butter sauce.

With grilled onion, steamed rice and sauteed veggies.

Grilled salmon with teriyaki sauce, steamed rice and roasted veggies.

Served with creamy potatoes on melted mozzarella cheese and house salad.

Veracruz style served with steamed rice and roasted vegetables.

With garlic-butter sauce, served on a bed of white steamed rice.

Sizzling shrimp fajitas over grilled vegetables.

Shrimp sauteed in diablo garlic sauce.

Sauteed shrimp with sugar glaze and chili flakes, served on a bed of red cabbage and caramelized red onion.

On creamy potatoes, fruit glaze sauce and sauteed veggies.

Parsley-garlic marinade sauce with steamed rice and house salad.

Sizzling chicken over grilled veggies and beans.

Chicken breast, pesto sauce, roasted red bell pepper, provolone cheese and fresh basil leaves with fries or coleslaw. Served with a drink.

Classic chicken breast, lettuce, tomato, red onions and Swiss cheese with fries. Served with a drink.

Stuffed chicken thigh with ham and provolone cheese, served with steamed rice and roasted veggies.

Sauteed rib eye steak in garlic-butter burgundy wine sauce, served with steamed rice and sauteed veggies.

Marseilles sauce with grilled veggies and steamed rice.

Sirloin over grilled veggies and black beans.

All trimmings, peanut butter and french fries. Served with a drink.

All trimmings, french fries, teriyaki dressing and pineapple.

Dipped in sofrito sauce, steamed rice and sauteed vegetables.

Succulent pork chops loins, served with creamy potatoes and roasted vegetables.

Succulent and saucy. Smoked and grilled to perfection ribs brushed in tangy BBQ sauce. Served with fries.

Spanish style saffron rice with shrimp, chicken and chorizo.

Saffron rice with mixed veggies, white wine and lemon juice.

Rigatoni pasta in marinara sauce with chicken, sauteed veggies and basil with Parmesan cheese.

Penne pasta in Alfredo garlic sauce with chicken, sauteed veggies and basil with Parmesan cheese.

All trimmings. Served with fries. Served with a drink.

BBQ pulled pork sandwich served with your choice of coleslaw or fries and a drink.

Bananas simmered to a golden brown sprinkled with brown sugar.

Classic custard flavored with honey and caramelized topping.

Creamy French vanilla ice cream in crunchy cinnamon dusted shell.

Layered cake and chocolate sauce.

Classic Mexican pastry tossed in brown cinnamon-sugar.

Creamy cheese cake sprinkled with cocoa and whipped cream.

Delicious cake with tres leches mix syrup.