Edamame sautéed in a rich garlic butter sauce for a savory appetizer delight.

Sauteed shishito peppers topped with bonito flakes, offering a spicy kick.

Deep-fried soft shell crab. Served with ponzu dipping sauce.

Green beans in garlic butter sauce, garnished with bonito flakes for a savory touch.

Crispy chicken and vegetable dumplings.

Crispy tofu in hot Tetsuya broth, topped with grated ginger, nori, green onion, and bonito flakes.

Spinach sautéed in our signature garlic butter sauce, garnished with savory bonito flakes.

Crispy breaded chicken served with fresh salad and tangy tonkatsu sauce.

Crispy brussel sprouts with a special house sauce, garnished with savory bonito flakes.

Grilled salmon collar, seasoned to perfection, highlighting its natural flavors. served with ponzu sauce.

Norway mackerel perfectly grilled served with chef's special sweet sauce.

2 panko crusted potato croquettes served with tonkatsu sauce.

Steamed soybeans sprinkled with a touch of sea salt for a simple, savory start.

Crispy marinated chicken, served with spicy mayo sauce.

Crispy bite-sized shrimp served with a spicy creamy sauce for a delightful kick.

Eggplant sautéed with butter and a sweet miso sauce for a delightful appetizer.

Baked lobster and mushroom in a creamy dynamite sauce topped with avocado, masago, & scallion.

Steamed spicy pork and veggies dumplings drizzled with spicy ponzu sauce, garnished with crispy garlic and cilantro.

Melt-in-your mouth grilled miso-marinated Black cod.

Crispy french fries drizzled with aromatic white truffle oil for a gourmet twist.

Crisp cucumber slices in a tangy vinegar dressing.

Marinated seaweed salad with cucumber.

Sliced octopus with sliced cucumber salad.

Crispy salmon skin atop a fresh spring mix salad for a delightful crunch.

Spring mix served with classic spicy tuna.

Seared albacore on top of spring mix.

Spring mix served with a premium slice of chef's choice sashimi.

Fresh spring mix with avocado, asparagus, tomato, cucumber, carrot, and our signature ginger dressing.

Silken tofu on a bed of spring mix, drizzled with our signature ginger dressing.

Crispy corn tempura atop a fresh spring mix for a delightful crunch in every bite.

Diced salmon with diced avocado and cucumber over spring mix.

Baked scallop and mushroom in a creamy dynamite sauce topped with avocado, masago, & scallion.

Baked New Zealand green mussels topped with dynamite sauce, masago, and scallions.

Spicy tuna, avocado , and green onion on a crispy rice cake, offering a bold and savory taste in every bite.

Crispy wonton topped with spicy salmon, avocado, and tomato for a flavorful bite.

Crispy fried wonton chips paired with a side of spicy tuna for a delightful crunch and kick.

3 pieces of zucchini tempura topped with spicy tuna.

Spicy tuna and premium slice of avocado layered on top of fried eggplant. Spicy, green onion and masago.

4 pieces. Mixed special langostino in wonton skin cone. Spicy, green onion and masago.

3 assorted kind of fish in premium sliced.

Fresh oysters delivered daily. Green onion and masago.

3 pieces salmon sushi: salmon belly, Truffle salmon, seared salmon with miso sauce.

4 pieces Yellowtail sushi (yellowtail, yellowtail belly, yellowtail with chili lemon, & seared yellowtail with fresh ginger ponzu.

4 pcs Halibut sushi: Halibut, Engawa, Halibut with truffle salt, Halibut with ume shiso.

3 pieces tuna sushi: Bluefin Toro, Bluefin Tuna with caviar, Seared Tuna with crispy onion.

Seared albacore sashimi garnished with crispy fried onion for a delightful crunch.

Served with spring mix, crispy onion and green onion. Green onion.

Yellowtail sashimi with garlic, jalapeños, cilantro, and a yuzu sauce.

Seared salmon with a slight touch of secret spicy sauce.

Thinly sliced halibut carpaccio with a rich truffle ponzu sauce for a refined taste experience.

Jumbo Hokkaido scallops, delicately sliced and paired with yuzu kosho.

Thinly sliced salmon with marinated truffle, offering a delicate and luxurious flavor.

Bluefin tuna sashimi topped with caviar and drizzled with our house special sauce.

12 pieces of assorted fresh sashimi, showcasing a variety of premium cuts.

6 kinds of Chef's choice special fish Sashimi

Japanese Sea bream sashimi with grapefruits, Serrano pepper, & homemade yuzu sauce.

Yellowtail sashimi with ikura, jalapeños, and a zesty yuzu sauce.

Spicy tuna ball wrapped with premium slice of avocado and served with monster sauce.

Shishito pepper wrapped with a premium slice of yellowtail. Spicy.

Spicy tuna wrapped with sliced albacore and served with "karashi" sauce. Spicy, green onion and masago.

Thinly peeled cucumber stuffed with salmon, tuna, albacore and avocado with "karashi" sauce.

Freshly peeled cucumber stuffed with salmon, asparagus and avocado with yuzu sauce.

Crispy shrimp (3pcs) and assorted vegetables tempura, served with tempura sauce.

Crispy deep-fried assorted vegetables paired with a savory tempura sauce.

Perfectly deep-fried shrimp tempura, served with savory tempura sauce.

Crispy calamari served with a spicy teriyaki sauce.

Crawfish baked in dynamite sauce, elegantly layered over a classic California roll.

California roll topped with baked salmon, dynamite sauce, masago, & green onion.

Spicy tuna roll topped with fresh avocado, drizzled with eel sauce and chili oil for a flavorful kick.

Lightly battered shrimp tempura and crab salad topped with fresh sliced avocado.

shrimp tempura roll topped with spicy crab salad and spinach tempura flake.

Langostino tempura over California roll, served with wasabi mayo.

Deep-fried spicy tuna, cream cheese, and avocado roll, crafted into a unique A-shape delight.

Garlic butter shrimp with creamy avocado, a delightful specialty roll bursting with flavor.

Shrimp tempura, cream cheese, and green bean, topped with freshwater eel, and sliced avocado.

Shrimp tempura roll with avocado, topped with butterfly shrimp and dynamite sauce.

Baked scallop with dynamite sauce on a crispy California tempura roll.

Shrimp tempura, cream cheese, and green bean, topped with freshwater eel, and sliced avocado.

Mixed spicy seafood wrapped with soy paper, topped with choice of yellowtail or salmon without rice. Spicy and masago.

Spicy salmon and tomato atop a California roll.

Shrimp tempura & crab salad roll topped with fresh water eel and avocado.

Spicy crab, avocado, and butterfly shrimp roll topped with tuna. served with sexy sauce.

Lightly battered shrimp tempura mixed with spicy seafood and finished with seared albacore and avocado on top. Spicy, green onion and masago.

Deep-fried soft shell crab, asparagus, and crab salad roll with yellowtail, tuna, and creamy avocado.

Shrimp tempura, kaiware, and spicy seafood roll, topped with seared black pepper tuna.

Baked freshwater eel and crab salad roll topped with butterfly shrimp.

Garlic butter shrimp and cucumber roll topped with albacore, Masago, green onion, and a hint of lemon.

Shrimp tempura, avocado, crab salad, chunk of tuna, salmon and chopped red onion in a hand roll. Masago.

Spicy scallop roll topped with spicy tuna & spinach Tempura flakes.

shrimp tempura & cucumber roll topped with spicy tuna.

Tuna, salmon, avocado, and crab salad wrapped in green soy paper.

Spicy tuna roll topped with your choice of salmon, tuna, or albacore.

Salmon roll with cream cheese and avocado, topped with fresh salmon, creamy sesame dressing, and shaved bonito.

Crispy soft-shelled crab and crab salad roll, topped with freshwater eel, avocado, & bonito.

Spicy tuna and cucumber roll topped with fresh salmon, lemon slices, and truffle ponzu sauce.

Spicy tuna roll with yellowtail, crispy onion, and a drizzle of ponzu sauce.

spicy seafood & spicy crab roll topped with albacore, avocado, crispy garlic & house vinaigrette.

Asparagus, cucumber and avocado roll with soy paper topped with baked lobster, truffle dynamite sauce, & tobigo.

Albacore roll topped with yellowtail, avocado, cilantro, jalapeno, crispy onion, and garlic ponzu sauce.

Albacore roll topped with salmon, avocado, jalapeños, black pepper, & yuzu-ponzu dressing.

Spicy tuna roll with crispy popcorn shrimp, drizzled with spicy mayo and eel sauce.

Shrimp tempura and crab salad roll topped with seared albacore, avocado, and spicy sesame sauce.

Grilled chicken with teriyaki sauce, broccoli, and carrot on rice, paired with a side of miso soup.

Grilled beef fillet with teriyaki sauce, served over steamed rice with carrots and broccoli. served with miso soup.

Grilled salmon with teriyaki sauce, broccoli, and carrot over steamed rice, served with miso soup.

Grilled salmon fillet topped with homemade sweet miso sauce over a bowl of steamed rice. Served with miso soup.

Diced tuna, avocado, and cucumber over sushi rice, served with miso soup.

Freshwater eel & avocado over a bowl of sushi rice. Served with miso soup.

Fried shrimp assorted vegetable over steamed rice served with tempura sauce

Mixed fresh fish with spicy miso sauce over brown rice served with mixed green and seaweed salad

Fresh salmon mixed with house vinaigrette over steamed rice served with mixed green, fried onion & seaweed salad

Fresh Salmon, ikura, and masago over sushi rice, served with miso soup.

Fresh Tuna mixed with spicy creamy sauce over steamed rice served with mixed green, fried onion & seaweed salad

Spicy tuna over sushi rice served with mixed green, fried onion & seaweed salad

Fresh yellowtail mixed with yuzu sauce over sushi rice served with mixed green, fried onion & seaweed salad,fried onion and seaweed salad

Fresh albacore mixed with truffle sauce over sushi rice served with mixed green, fried onion & seaweed salad

Mixed steamed vegetables with spicy miso sauce over brown rice served with mixed green and seaweed salad

Deep-fried panko-breaded chicken cutlet with tonkatsu sauce, broccoli, & carrot over rice.

Crispy deep-fried chicken cutlet served with rich Japanese brown curry sauce over fluffy steamed rice.

Ribeye steak on steamed rice served with shisho ponzu sauce & miso soup.

Japanese udon noodles in Shoyu broth served with shrimp and vegetable tempura.

Stir-fried udon (Japanese Wheat noodles) with shrimp and vegetables.

Stir fried udon noodles with mussels and mushroom.

Japanese Udon noodle black garlic miso served with sliced thin marinated beef

Udon noodles with Japanese curry and chicken katsu

Spicy, flavorful stir-fried udon (Japanese wheat noodles) with Shrimp , green bean, carrot and onion.

Spicy, flavorful stir-fried udon (Japanese wheat noodles) with ribeye steak , green bean, carrot and onion.

Grilled marinated skinless, boneless chicken fillet top with our homemade teriyaki sauce.

Grilled marinated beef fillet top with homemade teriyaki sauce.

Grilled salmon fillet top with our homemade teriyaki sauce.

Grilled salmon fillet top with our homemade sweet miso sauce.

Chef's choice of 8 assorted nigiri, paired with miso soup and fresh salad.

Fresh assorted fish over a bowl of sushi rice. Served with miso soup and salad.

Chef's selection of 8 premium sushi pieces, served with fresh salad and miso soup.

Hotate, sweet shrimp, salmon, & ikura over a bowl of sushi rice. Served with miso soup.

Spicy tofu and avocado layered on top of veggie tempura roll.

Crispy assorted veggies tempura roll, offering a delightful crunch in every bite.

Steamed vegetable rolls topped with premium slice of avocado served with white mayo.

Spring mix, avocado and asparagus with rice outside.

Shiitake, cucumber and asparagus roll topped with eggplant, avocado and truffle ponzu sauce.

2 pcs sushi

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

12 pcs

24 pcs

5 pcs. sliced of yellowtail.com

Perfectly sliced salmon sashimi (5 pieces)

Salmon and avocado wrapped with seaweed and rice outside cut in 8 pieces

Smelt egg.

Can.

Can.

Can.

Sweetened brewed black tea with sugar and milk served over ice

Japanese carbonated soft drink

Sparkling natural mineral water

Natural spring water

Half brewed black iced tea and half lemonade