- California
- Los Angeles
- Shiloh's Restaurant
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Shiloh's Restaurant
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Shiloh's Restaurant
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We make ordering easy.
- Menu
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Appetizer
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Crispy Rice $15.00
Spicy salmon and tuna tartare.
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Beef Tartare $17.00
Chopped raw beef, onion, capers, cornichon, mustard, walnut, crostini.
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Shiloh's Salad $14.00
Spring greens, walnut, grapefruit, pomegranate, roasted sunflower seeds, croutons, citrus vinaigrette.
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Mushroom Egg Rolls $10.00
Shiloh's sweet-spicy sauce and Barbeque sauce.
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Spicy Edamame $8.00
Harissa.
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Chicken Drummets $12.00
Lightly breaded, mango chutney glazed.
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Caesar Salad $13.00
Hearts of romaine, cherry tomato, croutons, creamy caesar dressing.
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Moroccan Cigars $14.00
Spicy honey-mint dip.
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Merguez $19.00
Spicy beef and lamb sausages moroccan spices, mint-cilantro couscous.
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Roasted Cauliflower $13.00
Cilantro, nuts, red jalapeno, cumin, tahini sauce.
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Beef Carpaccio $21.00
Thinly sliced raw beef filet, pesto, pine nuts, baby greens.
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Tarte Flambee $22.00
Beef-bacon, grilled onion, parve creme fraiche.
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Lollipop Trio $18.00
Grilled ground chicken, beefand lamb, Caribbean sauce.
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Salmon Carpaccio $15.00
Thinly sliced raw salmon, zahatar, pistachio, pomegranate, lemon.
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Burger8 oz. ground rib-eye and short-rib blend. Entrees are served a la carte; side dishes are to be ordered separately.
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Classic $17.00
L. T. O. P. (lettuce, tomato, red onion, pickle), house burger sauce.
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American BBQ $22.00
Beef-bacon, "cheese", Barbeque sauce, L. T. O. P.
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Shiloh's $24.00
Breaded shiitake mushroom, caramelized onion, "cheese", port wine sauce.
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Impossible $18.00
Plant-base "impossible" burger, a vegan must! L. T. O. P.
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From The LandEntrees are served a la carte; side dishes are to be ordered separately.
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Roasted Duck (For 2) $119.00
Slow roasted maple-glazed whole duck, maple-duck jus.
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Kansas BBQ Short Ribs $59.00
36 hours braised 18 Ounces Barbeque beef short ribs, juicy.
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Lamb Shank $39.00
Slow roasted bone-in lamb shoulder, tarragon-red wine jus.
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BBQ Chicken Salad $24.00
Mix greens, sliced chicken breast, avocado, cilantro, corn, tomatoes, tortillas chips, red onions, Barbeque ranch dressing.
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Cornish Hen $32.00
Oven roasted provencal cornish hen.
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100 Layer Lasagna $28.00
Braised bolognese, tomato sauce, seared a la plancha.
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From The SeaOur fish is delivered fresh daily entrees are served a la carte; side dishes are to be ordered separately.
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Sole Meuniere $49.00
Mediterranean sole, parsley-lemon-"butter" sauce.
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Branzino $32.00
Grilled whole wild branzino, deboned, choice of lemon-"butter" sauce or virgin sauce.
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Salmon Pave $26.00
Grilled salmon filet, choice of lemon-"butter" sauce or virgin sauce.
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Chilean Sea Bass $36.00
Pan roasted miso-glazed chilean sea bass.
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From The GrillServed with your choice of one of the following handcrafted sauce peppercorn-cognac - porcini mushroom - Dijon mustard - port wine tarragon. Entrees are served a la carte; side dishes are to be ordered separately.
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Chicken Brochette $21.00
8 Ounces citrus-marinated chicken breast skewer, onion, lemon.
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Steak Tender $28.00
8 Ounces beef tender, lightly marbled.
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Pave of Beef $34.00
9 Ounces beef filet, our leanest cut.
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Beef Brochette $32.00
8 Ounces of herb-marinated beef filet skewer, beef-bacon, onion, red jalapenos.
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Rib Eye Steak $36.00
Well marbled and generously flavored boneless cut.
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Chef's Cut $49.00
12 Ounces chef's favorite most tender cut of high marbling rib-eye cap.
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Cote de Boeuf (For 2) $109.00
40 Ounces of perfectly marbled and generously flavored bone-in cut - flambe with jack daniels.
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Menu for Shiloh's Restaurant provided by Allmenus.com
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