• California
  • Los Angeles
  • Shiloh's Restaurant

Shiloh's Restaurant

(310) 858-1652
  • 8939 W Pico Blvd, Los Angeles, CA 90035
  • Kosher ,  Steak
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizer
    • Crispy Rice $15

      Spicy salmon and tuna tartare.

    • Beef Tartare $17

      Chopped raw beef, onion, capers, cornichon, mustard, walnut, crostini.

    • Shiloh's Salad $14

      Spring greens, walnut, grapefruit, pomegranate, roasted sunflower seeds, croutons, citrus vinaigrette.

    • Mushroom Egg Rolls $10

      Shiloh's sweet-spicy sauce and Barbeque sauce.

    • Spicy Edamame $8

      Harissa.

    • Chicken Drummets $12

      Lightly breaded, mango chutney glazed.

    • Caesar Salad $13

      Hearts of romaine, cherry tomato, croutons, creamy caesar dressing.

    • Moroccan Cigars $14

      Spicy honey-mint dip.

    • Merguez $19

      Spicy beef and lamb sausages moroccan spices, mint-cilantro couscous.

    • Roasted Cauliflower $13

      Cilantro, nuts, red jalapeno, cumin, tahini sauce.

    • Beef Carpaccio $21

      Thinly sliced raw beef filet, pesto, pine nuts, baby greens.

    • Tarte Flambee $22

      Beef-bacon, grilled onion, parve creme fraiche.

    • Lollipop Trio $18

      Grilled ground chicken, beefand lamb, Caribbean sauce.

    • Salmon Carpaccio $15

      Thinly sliced raw salmon, zahatar, pistachio, pomegranate, lemon.

  • Burger
    8 oz. ground rib-eye and short-rib blend. Entrees are served a la carte; side dishes are to be ordered separately.
    • Classic $17

      L. T. O. P. (lettuce, tomato, red onion, pickle), house burger sauce.

    • American BBQ $22

      Beef-bacon, "cheese", Barbeque sauce, L. T. O. P.

    • Shiloh's $24

      Breaded shiitake mushroom, caramelized onion, "cheese", port wine sauce.

    • Impossible $18

      Plant-base "impossible" burger, a vegan must! L. T. O. P.

  • From The Land
    Entrees are served a la carte; side dishes are to be ordered separately.
    • Roasted Duck (For 2) $119

      Slow roasted maple-glazed whole duck, maple-duck jus.

    • Kansas BBQ Short Ribs $59

      36 hours braised 18 Ounces Barbeque beef short ribs, juicy.

    • Lamb Shank $39

      Slow roasted bone-in lamb shoulder, tarragon-red wine jus.

    • BBQ Chicken Salad $24

      Mix greens, sliced chicken breast, avocado, cilantro, corn, tomatoes, tortillas chips, red onions, Barbeque ranch dressing.

    • Cornish Hen $32

      Oven roasted provencal cornish hen.

    • 100 Layer Lasagna $28

      Braised bolognese, tomato sauce, seared a la plancha.

  • From The Sea
    Our fish is delivered fresh daily entrees are served a la carte; side dishes are to be ordered separately.
    • Sole Meuniere $49

      Mediterranean sole, parsley-lemon-"butter" sauce.

    • Branzino $32

      Grilled whole wild branzino, deboned, choice of lemon-"butter" sauce or virgin sauce.

    • Salmon Pave $26

      Grilled salmon filet, choice of lemon-"butter" sauce or virgin sauce.

    • Chilean Sea Bass $36

      Pan roasted miso-glazed chilean sea bass.

  • From The Grill
    Served with your choice of one of the following handcrafted sauce peppercorn-cognac - porcini mushroom - Dijon mustard - port wine tarragon. Entrees are served a la carte; side dishes are to be ordered separately.
    • Chicken Brochette $21

      8 Ounces citrus-marinated chicken breast skewer, onion, lemon.

    • Steak Tender $28

      8 Ounces beef tender, lightly marbled.

    • Pave of Beef $34

      9 Ounces beef filet, our leanest cut.

    • Beef Brochette $32

      8 Ounces of herb-marinated beef filet skewer, beef-bacon, onion, red jalapenos.

    • Rib Eye Steak $36

      Well marbled and generously flavored boneless cut.

    • Chef's Cut $49

      12 Ounces chef's favorite most tender cut of high marbling rib-eye cap.

    • Cote de Boeuf (For 2) $109

      40 Ounces of perfectly marbled and generously flavored bone-in cut - flambe with jack daniels.

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