Flavacooks

a mixture of white fish, potatoes, tarragon and fresh ginger, spiked with a dash of cayenne and blended into a smooth, creamy finish, can you say comfort

braised and simmered in a robust brown sauce loaded with herbs, spices, red wine and endless stuff.

tilapia. fleshy, light and full of flavor, our tilapia is fried to a golden brown and infused with specially prepared escabeche sauce with vinegar, onions, peppers and spiked with scotch bonnet peppers not for the faint of heart.

chicken is marinated and oven roasted to perfection, our jerk sauce runs the gamut from chicken stock, thyme, scallion, brown sugar, cinnamon, browning sauce, garlic, chutney and more, makes for a rich, creamy and delicious finish you will love.

a staple in caribbean cooking, prepared with curry powder, garlic, thyme, onion and more; we remove the bones for a more comfortable chew - the gravy is rich, thick and out of this world

we honor our non carnivore customers with this ital stew made with a combination of cauliflower, squash, carrots, mushrooms, onions, pepper, tomatoes simmered in coconut milk, spiked with scotch bonnet peppers and seasoned to taste with salt and pepper, truly a vegetarian delight

a mixture of white fish, potatoes, tarragon and fresh ginger, spiked with a dash of cayenne and blended into a smooth, creamy finish, can you say comfort?

our in house blend of seasoning and red wine makes this a succulent and delicious bite, if you like oxtails, you will love this one. comes with a combination of side meat of your choice, grain/pasta side, vegetable side, and fried ripe plantains.

tilapia. fleshy, light and full of flavor, our tilapia is fried to a golden brown and infused with specially prepared escabeche sauce with vinegar, onions, peppers and spiked with scotch bonnet peppers not for the faint of heart. comes with a combination of side meat of your choice, grain/pasta side, vegetable side, and fried ripe plantains

chicken is marinated and oven roasted to perfection, our jerk sauce runs the gamut from chicken stock, thyme, scallion, brown sugar, cinnamon, browning sauce, garlic, chutney and more, makes for a rich, creamy and delicious finish you will love. comes with a combination of side meat of your choice, grain/pasta side, vegetable side, and fried ripe plantains.

a staple in caribbean cooking, prepared with curry powder, garlic, thyme, onion and more; we remove the bones for a more comfortable chew - the gravy is rich, thick and out of this world? comes with a combination of side meat of your choice, grain/pasta side, vegetable side, and fried ripe plantains.

we honor our non carnivore customers with this ital stew made with a combination of cauliflower, squash, carrots, mushrooms, onions, pepper, tomatoes simmered in coconut milk, spiked with scotch bonnet peppers and seasoned to taste with salt and pepper, truly a vegetarian delight

with your choice of dressing, served on the side.

with onions and peppers.