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Prado Restaurant
Fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. Served with seasoned rice.
Fresh sweet corn off the cob tamales prepared and served with sour cream homemade tomatillo sauce and golden caviar.
Fresh crab mixed with seasoning and spices, skillet cooked and served with homemade tarter sauce.
A shrimp in a black pepper sauce, (camarones negros) a Jamaican tamale and a Louisiana crab cake with homemade tarter sauce.
Baby empanadas stuffed with chicken, vegetable and cheese served with mango relish.
Plantain boats filled with shrimp and yucca served with mango relish.
Anaheim pepper filled with chicken, spinach a three cheese blend, tossed with a red bean sauce.
Fresh romaine lettuce tossed with croutons, Parmesan cheese and the traditional Caesar dressing. Anchovies on request.
Three mixed lettuce with fresh tomatoes tossed in a balsamic vinaigrette.
Baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette.
Fresh Roma tomatoes, buffalo mozzarella, red onion, oregano and basil in a balsamic vinaigrette.
Fresh garden Roma tomatoes, buffalo mozzarella, sweet basil and garlic on a crisp crust.
A pizza of fresh garden tomato and mozzarella topped with grilled shrimp and Cajun spices.
Crispy crust pizza with sour cream, chives and sliced smoked salmon.
Blue corn tortilla filled with cotija cheese in a red pasilla sauce.
Fresh corn off-the-cob, herbs and pepper in light broth.
A mild tomato based soup served with onions, pepper, avocado topped with tortilla chips and light sour cream.
Chicken breast in a spicy black pepper sauce with fresh garden tomatoes and black beans.
Grilled peppers, squash, green onions, asparagus and corn diced, tossed with baby lettuce in a lemon and balsamic vinaigrette.
Fresh romaine lettuce tossed with freshly made croutons, Parmesan cheese and Caesar dressing.
Season fresh apple and walnut tossed with fresh mixed baby lettuce in a balsamic vinaigrette.
Papaya, pineapple and avocado tossed with a Dijon mustard vinaigrette.
Fresh salmon poached in a chardonnay, served with tortilla salsa and dill sauce with a portion of barbecue salad.
Diced chicken breast mixed with seasoned red and green apples, banana and grapes tossed in a light yogurt curry sauce, served in a half cantaloupe.
Fresh grilled breast of chicken a top bolita beans and shredded lettuce on blue corn tortilla.
Baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette.
Twenty ingredients from lettuce, vegetables, grains and fruits.
A Jamaican tamale, a shrimp in black pepper sauce, a crab cake and a portion of chile relleno.
Portions of the barbecue salad, the Caesar salad and the curry fruit salad.
Cold poached salmon served with portions of our curry chicken salad and Hawaiian salad.
A combination plate of banana boats, Jamaican tamales and pollo negro.
Portions of our carioaca chicken, steak Argentina, and shrimp negro.
Lightly sauteed tomatoes, garlic and sweet basil on a bed of fresh capellini pasta.
Gnocchi pasta filled with cheese and served with baby mixed lettuce.
Vegetables, pine nuts in a light cream sauce with fusilier pasta.
Seasoned fresh vegetables in a light curry sauce with black beans and rice. Served with grilled diced vegetables, a baked tomato, wild rice and plantains.
Steamed spinach, broccoli and snow peas served with grilled diced vegetables a baked tomato, wild rice and plantains.
Fresh Jamaican sweet corn-off-the-cob tamales with fresh tomatillo sauce. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice.
Mesquite grilled boneless breast of chicken brushed with lemon and lime juices and seasoned with herbs. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
Grilled breast of chicken topped with a sauce of sauteed mango, garlic and Caribbean spices. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
Grilled breast of chicken topped in a spicy black pepper sauce with fresh herbs and pineapple. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
A 14 oz. steak marinated over night, grilled with homemade BBQ sauce. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
Aged mid western New York steak, mesquite- grilled topped with sauteed tomatoes and onions. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
Five crab cake made with fresh crab mixed with seasoned and spices, skillet cooked and served with homemade tartar sauce. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
Fresh mesquite grilled salmon filet brushed with fresh lime juice and herbs. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
Fresh salmon filet baked and topped with curry spices and fresh herbs. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
Fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
Corn tortilla filled with shredded chicken breast and cotija cheese topped with red pasilla sauce. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
Caramelized apple tarter in a puff crust served with whipped creme.
Rich homemade creme brulee.
Two layers of raspberry cake with cream frosting.
Fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. Served with seasoned rice.
Fresh sweet corn off the cob tamales prepared and served with sour cream homemade tomatillo sauce and golden caviar.
Fresh crab mixed with seasoning and spices, skillet cooked and served with homemade tarter sauce.
A shrimp in a black pepper sauce, (camarones negros), a Jamaican tamale and a Louisiana crab cake with homemade tarter sauce.
Baby empanadas stuffed with chicken, vegetable and cheese served with mango relish.
Plantain boats filled with shrimp and yucca served with mango relish.
Anaheim pepper filled with chicken, spinach and a three cheese blend, tossed with a red bean sauce.
Chicken breast in a spicy black pepper sauce with fresh garden tomatoes and black beans.
Fresh romaine lettuce tossed with croutons, Parmesan cheese and the traditional Caesar dressing. Anchovies on request.
Three mixed lettuce with fresh tomatoes tossed in a balsamic vinaigrette.
Baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette.
Fresh Roma tomatoes, buffalo mozzarella, red onion, oregano and basil in a balsamic vinaigrette.
Fresh garden Roma tomatoes, buffalo mozzarella, sweet basil and garlic on a crisp crust.
Crispy crust pizza with sour cream, chives and sliced smoked salmon.
A pizza of fresh garden tomato and mozzarella topped with grilled shrimp and Cajun spices.
Blue corn tortilla filled with cotija cheese in a red pasilla sauce.
Fresh corn off-the-cob, herbs and pepper in light broth.
A mild tomato based soup served with onions, pepper, avocado topped with tortilla chips and light sour cream.
Grilled peppers, squash, green onions, asparagus and corn diced, tossed with baby lettuce in a lemon and balsamic vinaigrette.
Fresh romaine lettuce tossed with freshly made croutons, Parmesan cheese and Caesar dressing.
Season fresh apple and walnut tossed with fresh mixed baby lettuce in a balsamic vinaigrette.
Papaya, pineapple and avocado tossed with a Dijon mustard vinaigrette.
Fresh salmon poached in a chardonnay, served with tortilla salsa and dill sauce with a portion of barbecue salad.
Diced chicken breast mixed with seasoned red and green apples, banana and grapes tossed in a light yogurt curry sauce, served in a half cantaloupe.
Fresh grilled breast of chicken a top bolita beans and shredded lettuce on blue corn tortilla.
Baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette.
Twenty ingredients from lettuce, vegetables, grains and fruits.
A Jamaican tamale, a shrimp in black pepper sauce, a crab cake and a portion of chile relleno.
Portions of the barbecue salad, the Caesar salad and the curry fruit salad.
Cold poached salmon served with portions of our curry chicken salad and Hawaiian salad.
A combination plate of banana boats, Jamaican tamales and pollo negro.
Portions of our carioaca chicken, steak Argentina, and shrimp negro.
Lightly sauteed tomatoes, garlic and sweet basil on a bed of fresh capellini pasta.
Gnocchi pasta filled with cheese and served with baby mixed lettuce.
Vegetables, pine nuts in a light cream sauce with fusilier pasta.
Seasoned fresh vegetables in a light curry sauce with black beans and rice. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
Steamed spinach, broccoli and snow peas served with grilled diced vegetables, a baked tomato, wild rice and plantains.
Fresh Jamaican sweet corn-off-the-cob tamales with fresh tomatillo sauce. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
Mesquite grilled boneless breast of chicken brushed with lemon and lime juices and seasoned with herbs. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
Grilled breast of chicken topped with a sauce of sauteed mango, garlic and Caribbean spices. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
Grilled breast of chicken topped in a spicy black pepper sauce with fresh herbs and pineapple. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
A 14 oz. steak marinated over night, grilled with homemade BBQ sauce. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice.
Aged mid western New York steak, mesquite-grilled topped with sauteed tomatoes and onions. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
Five crab cake made with fresh crab mixed with seasoned and spices, skillet cooked and served with homemade tartar sauce. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice.
Fresh mesquite grilled salmon filet brushed with fresh lime juice and herbs. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice.
Fresh salmon filet baked and topped with curry spices and fresh herbs. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice.
Fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice.
Corn tortilla filled with cotija cheese topped with red pasilla sauce. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice.
Caramelized apple tarter in a puff pastry crusty crust and served warm with whipped cream.
Rich homemade creme brulee.
Two layers of raspberry cake with cream frosting.
Menu for Prado Restaurant provided by Allmenus.com
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