Imported mozzarella cheese with homemade marinara.
Roasted sausage with marinara sauce and bell peppers.
Bread crumbs, virgin olive oil, garlic and herbs over littleneck clams.
Roasted peppers and anchovies marinated in virgin olive oil, garlic and herbs.
Deep-fried cheese and spinach raviolis. Served with marinara sauce for dipping.
Calamari in a medium-spicy marinara sauce.
Deep-fried calamari. Served with marinara dipping sauce.
Shrimp sauteed in garlic white, lemon and butter.
Mozzarella cheese sliced with tomato, basil and virgin olive oil.
Chock full of fresh vegetables.
Please call restaurant for today's selection.
Baby greens tossed with balsamic vinaigrette.
Authentic Greek salad. Sliced greens with red bell peppers, sliced cucumber, tomatoes, Kalamata olives and feta cheese tossed with extra virgin olive oil.
Romaine lettuce with salami, roasted peppers, garbanzo, olives, onions and mozzarella cheese.
Penne pasta and warm goat cheese garnished with sun-dried tomatoes, pine nuts and mixed greens.
Beefsteak tomatoes with diced red onions and vinaigrette.
Oregano, basil, Romano cheese, olive oil and cracked peppers.
Garlic chicken breast with sun-dried tomatoes, red onions, basil and Parmesan cheese. Served panini-style grilled with salad or fries.
With imported mozzarella cheese. Served panini-style grilled with salad or fries.
Vegetarian sandwich with roasted peppers, lettuce, tomatoes, onions, goat cheese and basil. Served panini-style grilled with salad or fries.
Served panini-style grilled with salad or fries.
Call restaurant for sandwich of the day. Served panini-style grilled with salad or fries.
Served with shoestring fries or roasted garlic potatoes.
Eggplant topped with marinara sauce and imported mozzarella cheese.
Veal, eggplant, lemon and butter.
Veal and eggplant Parmesan.
Chicken breast, Italian sausage, potatoes, onions, mushrooms and green peppers.
Chicken breast stuffed with prosciutto ham and mozzarella cheese. Topped with a Madeira wine sauce.
Large shrimp lightly breaded over fettuccine and topped with medium-spicy tomato sauce and mozzarella cheese.
Oil and garlic.
Medium-spicy marinara sauce.
Homemade marinara sauce.
Fresh tomatoes, basil, pine nuts and garlic.
Four hours in the stove.
Medium-spicy tomato sauce with large shrimp.
Penne with fresh vegetables, olive oil and garlic.
White or red sauce.
Alfredo cream sauce.
Fresh tomatoes, olives, capers, anchovies, peppers, mushrooms, onions, garlic and herbs.
With meat sauce and ricotta and mozzarella cheeses.
Grandma's homemade ravioli.
Traditional lemon and butter.
Marsala wine and mushrooms.
Pan-fried in virgin olive oil.
Meat sauce and imported mozzarella cheese.
Spinach and prosciutto with imported mozzarella cheese.
Prosciutto, imported mozzarella cheese and mushrooms.
Please call the restaurant for today's selection.
Menu for Carmine's provided by Allmenus.com
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