Natural Soul Food

Blended mango and pineapple, organic lemon juice and filtered water sweetened with agave nectar syrup with a pinch of cayenne pepper.

Blended strawberry, organic lime juice and filtered water sweetened with agave nectar syrup with a pinch of cayenne pepper.

Agave lemonade mixed with strawberry limeade.

Made with soy milk.

A combination of all flavors in one smoothie.

Two scrambled cage-free eggs mixed with bell peppers, red onions, sliced turkey and served with grits and your choice of bread.

Granola cereal served with blueberries and strawberries sweetened with agave nectar syrup in vanilla flavored soy milk.

Oatmeal sweetened with agave nectar syrup and cinnamon served with raisins and vegetable spread.

Wild caught canned salmon, red onions and brown potatoes grilled in grape seed oil.

Two cage-free brown eggs cooked any style, two turkey patties, two flapjacks and cup of orange juice.

Potatoes, carrots and onions sauteed in grape seed oil, one organic turkey patty, one biscuit or toast and orange juice.

Served with homemade sauce.

Served with homemade sauce.

European style spring mix lettuce, red onions, tomatoes, avocados and celery with homemade dressing on the side.

Brown potatoes, safflower mayo, brown mustard, brown eggs, organic seasoning, red onions and celery.

Three pieces (two drumsticks, one thigh) baked and sweetened with agave nectar and seasoned with cayenne pepper, granulated garlic and sea salt. Includes your choice of two sides.

A thick organic stew which consists of chucks of organic corn-fed chicken breasts, celery, red onions, organic spices and whole wheat dumplings. Served with whole wheat bread with margarine and choice of two sides.

Wild caught salmon fillet chunks breaded in corn meal and organic herbal seasonings, fried and sauteed in olive oil. Served with choice of two sides.

Wild caught red snapper fillets breaded in corn meal and organic herbal seasoning and fried and sauteed in grape seed oil. Served with choice of two sides.

Wild caught whiting fillets breaded in corn meal and organic herbal seasoning and fried and sauteed in grape seed oil. Served with choice of two sides.

Wild caught rainbow trout fillets breaded in corn meal and organic herbal seasoning and fried and sauteed in grape seed oil. Served with choice of two sides.

Wild caught tilapia fillets breaded in corn meal and organic herbal seasoning and fried sauteed in grape seed oil. Served with choice of two sides.

Organic, hormone-free ground turkey meatloaf seasoned with cayenne pepper, granulated garlic and sea salt. Served with choice of two sides.

With apples and mangoes.

Mixture of collards, turnips, mustard greens, watercress and spinach.

Homemade turkey patty, romaine lettuce, tomatoes, grilled onions, avocados, safflower mayo, brown mustard and your choice of cheddar or Havarti cheese served on whole wheat bread.

Seasoned turkey meat, spring lettuce, chopped tomatoes and cheese served inside soft shell taco shell.

Homemade spaghetti made with whole wheat noodles served with butter whole wheat bread.

Your choice of Texas barbecue or portabella mushroom, topped with romaine lettuce, tomatoes, grilled onions, avocados, safflower mayo, brown mustard and cheese served on whole wheat bread.

Homemade cakes made with wild caught canned blue crab served with our all purpose sauce.

Sliced smoked turkey, tomatoes, romaine lettuce, safflower mayo, brown mustard, cheddar cheese and avocados served on whole wheat bread. Served with potato salad.

Hearty and healthy stew made with wild caught chunks of tilapia fillets, carrots, red onions, potatoes, celery, seasonings and tomato sauce served with whole wheat bread.

Sweetened with agave 'heaven water' bread pudding.