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Osteria Coppola
vegetarian and non dairy vegetable medley
roasted tomato soup and garlic croutons
egg drop soup with chicken stock, spinach & parmesan
cannellini beans and pasta soup with ham hock
baby spring mix, balsamic vinaigrette & roma tomatoes
crispy romaine hearts parmesan and garlic croutons
endive, arugola and red radicchio with shaved parmesan
bufalo mozzarella with sliced yellow and red tomatoes, basil and extra virgin olive oil
grilled garlic ciabatta bread topped with diced roma tomatoes, fresh basil and extra virgin olive oil
thin sliced parma ham and cantaloupe
italian eggplant stuffed with ricotta, cheese, pine nuts, served warm and topped with tomato sauce and basil
steamed manila clams with roasted nori, trebbiano wine and scallions
organic scottish salmon tartar with fried capers and sesame crostini over ocean seaweed salad
italian salame, prosciutto, pecorino, brown pears, candied walnuts fett' unta, asiago and bresaola
roasted veal marrow bones next to braised beef marmalade and crostini
need i say more?
mixed fried seafood mix with tempura vegetables and marinara sauce for dipping
thin sliced grilled organic scottish salmon on baby mixed greens, roma tomatoes and balsamic vinaigrette
grilled organic zucchini, roma tomatoes, carrots, eggplant and red roasted beets over grilled romaine lettuce ribs and balsamic vinaigrette
black angus new york steak charred rare and sliced, over rugola, parmiggiano & balsamic sauce reduction.
diced, marinated chicken breast tossed with sesame vinaigrette and organic greens
grilled breast of chicken-on our own focaccia with mayo, lettuce and tomato
prosciutto, mozzarella rugola and roma tomatoes and fresh basil pesto
apple wood smoked bacon, lettuce , roma tomatoes with goat cheese on grilled focaccia
grilled, zucchinis, eggplant, roasted tomatoes and bell peppers with mozzarella and balsamic vinaigrette
bresaola: beef prosciutto with rugola, tomatoes and parmigiano reggiano
black angus beef ragout with marinara sauce
angel hair with fresh diced roma tomatoes, basil, garlic and extra virgin olive oil
classic creamy parmesan sauce
penne pasta with zesty marinara sauce
whole wheat pasta, pecorino cheese and black pepper
black angus meatballs and marinara
imported porcini mushrooms and marinara
corkscrew pasta, chicken breast, sun dried tomatoes & pesto
made with free range white meat, and ricotta only
hollow spaghetti with tomato sauce apple wood smoked bacon and shallots
manila clams, linguine, garlic and extra virgin olive oil in a white wine sauce.
black tiger shrimp in a lightly spicy marinara sauce
hand made potato and ricotta dumplings with your choice of sauce
italian mac' n cheese, home made rigatoni creamy parmesan and truffle scent
with classic marinara sauce and basil
braised black angus beef and ricotta filling, topped with brown butter and sage
with pomodorini and buffalo mozzarella
risotto sautéed with fresh clams, tiger shrimp and bay scallops in a very light spicy marinara sauce
half a free range chicken , marinated and grilled tuscan style under a terracotta brick
grilled, pounded, chicken breast with lemon and capers, served with vegetables.
panko crusted chicken breast topped with marinara sauce and mozzarella, served with fettuccine pomodoro
sautéed chicken breast, marsala wine and mushrooms
organic scottish salmon, garlic potatoes & vegetables
pan roasted with shallots, white wine sauce and a touch of vinegar. served with roasted potatoes and vegetables
clams, shrimp, scallops & seafood, white wine, garlic, parsley & tomatoes in a light marinara and seafood broth
served with italian fries
tomato sauce, mozzarella and basil
tomato sauce, mozzarella and pepperoni sausage
mozzarella, marinara sauce and prosciutto di parma
mozzarella, pink sauce and porcini mushrooms
chicken sausages, goat cheese, mozzarella and marinara
mozzarella, gorgonzola, brown pears & roasted walnuts
alfredo sauce. a little mozzarella, chicken breast & garlic
pancetta , mozzarella, sheep ricotta and spinach
cheese less, with manila clams tiger shrimp, marinara sauce and scallops
mozzarella, marinara, asparagus, zucchini & mushrooms
twice baked almond cookie crumbles and roasted walnuts dough with chocolate sauce and whipped cream
with asiago cheese and white truffle oil
with extra virgin olive oil and roasted garlic
roasted mushrooms creamy polenta and extra virgin olive oil
steamed broccoli
parmesan cheese dusted and twice fried italian fries
lady finger cookies dipped in espresso, mascarpone and cream, covered with shaved belgian chocolate
classic italian creamy brulee' custard.
a soft vanilla cream pudding topped with a very thin layer of caramel.
flourless chocolate cake served warm and covered with melted godiva chocolate, chunky walnuts
home made puff pastries filled with white chocolate gelato, soaked in warm chocolate sauce and topped with grand marnier laced whipping cream
twice baked italian almond cookies drizzled with tuscan holy wine
thick cut, smoked apple wood bacon coated with dark godiva and sprinkled with fleur de sel
Menu for Osteria Coppola provided by Allmenus.com
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