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  • Osteria Coppola

Osteria Coppola

(818) 788-7900

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  • 14622 Ventura Blvd, Los Angeles, CA 91403
  • Restaurant website
  • Italian ,  Pizza
  • $$$$$
  • Osteria Coppola

  • (818) 788-7900
  • Menu
  • Soups
    • Minestrone $4.95

      vegetarian and non dairy vegetable medley

    • Pappa Al Pomodoro $4.95

      roasted tomato soup and garlic croutons

    • Stracciatella $5.95

      egg drop soup with chicken stock, spinach & parmesan

    • Pasta E Fasuli $5.95

      cannellini beans and pasta soup with ham hock

  • Antipasti N' Salads
    • Insalata Mista $4.95

      baby spring mix, balsamic vinaigrette & roma tomatoes

    • Caesar Salad $4.95

      crispy romaine hearts parmesan and garlic croutons

    • Tricolore $6.95

      endive, arugola and red radicchio with shaved parmesan

    • Caprese $7.95

      bufalo mozzarella with sliced yellow and red tomatoes, basil and extra virgin olive oil

    • Bruschetta $4.95

      grilled garlic ciabatta bread topped with diced roma tomatoes, fresh basil and extra virgin olive oil

    • Prosciutto E Melone $8.00

      thin sliced parma ham and cantaloupe

    • Rollatini Di Imola Bianca $6.95

      italian eggplant stuffed with ricotta, cheese, pine nuts, served warm and topped with tomato sauce and basil

    • Sauteed Di Vongole $8.00

      steamed manila clams with roasted nori, trebbiano wine and scallions

    • Salmon Tartar $10.00

      organic scottish salmon tartar with fried capers and sesame crostini over ocean seaweed salad

    • Il Tagliere $12.95

      italian salame, prosciutto, pecorino, brown pears, candied walnuts fett' unta, asiago and bresaola

    • Bone Marrow $10.95

      roasted veal marrow bones next to braised beef marmalade and crostini

    • Garlic Flatbread $3.95

      need i say more?

    • Fritto Misto $11.95

      mixed fried seafood mix with tempura vegetables and marinara sauce for dipping

  • Entrée Salads
    • Salmon Salad $12.95

      thin sliced grilled organic scottish salmon on baby mixed greens, roma tomatoes and balsamic vinaigrette

    • Piatto Di Verdure $8.95

      grilled organic zucchini, roma tomatoes, carrots, eggplant and red roasted beets over grilled romaine lettuce ribs and balsamic vinaigrette

    • Tagliata Salad $18.95

      black angus new york steak charred rare and sliced, over rugola, parmiggiano & balsamic sauce reduction.

    • Chicken Salad $11.95

      diced, marinated chicken breast tossed with sesame vinaigrette and organic greens

  • Panini And Sandwiches
    Served With Choice Of French Fries Or Baby Mixed Greens
    • Panino Di Pollo $11.95

      grilled breast of chicken-on our own focaccia with mayo, lettuce and tomato

    • Panino Di Parma $12.95

      prosciutto, mozzarella rugola and roma tomatoes and fresh basil pesto

    • Panino Caprino $8.95

      apple wood smoked bacon, lettuce , roma tomatoes with goat cheese on grilled focaccia

    • Panino Vegetariano $9.95

      grilled, zucchinis, eggplant, roasted tomatoes and bell peppers with mozzarella and balsamic vinaigrette

    • Panino Valtellina $11.95

      bresaola: beef prosciutto with rugola, tomatoes and parmigiano reggiano

  • Pasta
    • Linguine Alla Bolognese $13.95

      black angus beef ragout with marinara sauce

    • Capellini Alla Checca $9.95

      angel hair with fresh diced roma tomatoes, basil, garlic and extra virgin olive oil

    • Fettuccine Alfredo $8.95

      classic creamy parmesan sauce

    • Penne Al Pomodoro $9.95

      penne pasta with zesty marinara sauce

    • Spaghettini Cacio E Pepe $8.95

      whole wheat pasta, pecorino cheese and black pepper

    • Paghetti Con Polpette $9.95

      black angus meatballs and marinara

    • Penne Porcini $12.95

      imported porcini mushrooms and marinara

    • Fusilli Al Pollo $11.95

      corkscrew pasta, chicken breast, sun dried tomatoes & pesto

    • Chicken Lasagna $10.95

      made with free range white meat, and ricotta only

    • Bucatini All' Amatriciana $10.95

      hollow spaghetti with tomato sauce apple wood smoked bacon and shallots

    • Linguine With Clams $12.00

      manila clams, linguine, garlic and extra virgin olive oil in a white wine sauce.

    • Penne Scampi $13.95

      black tiger shrimp in a lightly spicy marinara sauce

  • Home Made Pasta & Risotto
    • Gnocchi Di Zia Agnese $12.00

      hand made potato and ricotta dumplings with your choice of sauce

    • Rigatoni Al Forno $10.95

      italian mac' n cheese, home made rigatoni creamy parmesan and truffle scent

    • Spinach And Ricotta Ravioli $9.95

      with classic marinara sauce and basil

    • Ravioli Di Carne $11.95

      braised black angus beef and ricotta filling, topped with brown butter and sage

    • Risotto Caprese $10.95

      with pomodorini and buffalo mozzarella

    • Risotto Mare $14.00

      risotto sautéed with fresh clams, tiger shrimp and bay scallops in a very light spicy marinara sauce

  • Pesce Carne E Pollo
    • Pollo Al Mattone $11.00

      half a free range chicken , marinated and grilled tuscan style under a terracotta brick

    • Piccata Di Pollo $11.95

      grilled, pounded, chicken breast with lemon and capers, served with vegetables.

    • Pollo Parmiggiana $13.95

      panko crusted chicken breast topped with marinara sauce and mozzarella, served with fettuccine pomodoro

    • Chicken Marsala $13.95

      sautéed chicken breast, marsala wine and mushrooms

    • Grilled Salmon $14.95

      organic scottish salmon, garlic potatoes & vegetables

    • Sogliola Alla Mugnaia $12.95

      pan roasted with shallots, white wine sauce and a touch of vinegar. served with roasted potatoes and vegetables

    • Cacciucco Livornese $14.95

      clams, shrimp, scallops & seafood, white wine, garlic, parsley & tomatoes in a light marinara and seafood broth

    • New York Strip Steak $18.95

      served with italian fries

  • Pizza
    • Margherita $8.00

      tomato sauce, mozzarella and basil

    • Pepperoni $7.00

      tomato sauce, mozzarella and pepperoni sausage

    • Parma $12.00

      mozzarella, marinara sauce and prosciutto di parma

    • Porcini $10.00

      mozzarella, pink sauce and porcini mushrooms

    • Salsiccia Di Pollo $9.00

      chicken sausages, goat cheese, mozzarella and marinara

    • Pizza Rustica $9.00

      mozzarella, gorgonzola, brown pears & roasted walnuts

    • Bianca $9.50

      alfredo sauce. a little mozzarella, chicken breast & garlic

    • Pizza Burina $9.00

      pancetta , mozzarella, sheep ricotta and spinach

    • Pizza Del Pescatore $12.95

      cheese less, with manila clams tiger shrimp, marinara sauce and scallops

    • Vegetariana $8.95

      mozzarella, marinara, asparagus, zucchini & mushrooms

    • Pizza Dolce $8.00

      twice baked almond cookie crumbles and roasted walnuts dough with chocolate sauce and whipped cream

  • Contorni
    Side Dishes
    • Asparagus O' Gratin $6.00

      with asiago cheese and white truffle oil

    • Sautéed Spinach $4.95

      with extra virgin olive oil and roasted garlic

    • Funghetti Trifolati $5.00

      roasted mushrooms creamy polenta and extra virgin olive oil

    • Broccoli $5.00

      steamed broccoli

    • Patatine Fritte $5.95

      parmesan cheese dusted and twice fried italian fries

  • Sugar And Ice
    • Tiramisu' $5.00

      lady finger cookies dipped in espresso, mascarpone and cream, covered with shaved belgian chocolate

    • Cream Brulee $5.00

      classic italian creamy brulee' custard.

    • Panna Cotta $5.00

      a soft vanilla cream pudding topped with a very thin layer of caramel.

    • Chocolate Cake $6.00

      flourless chocolate cake served warm and covered with melted godiva chocolate, chunky walnuts

    • Profitteroles $7.00

      home made puff pastries filled with white chocolate gelato, soaked in warm chocolate sauce and topped with grand marnier laced whipping cream

    • Cantucci & Vin Santo $7.95

      twice baked italian almond cookies drizzled with tuscan holy wine

    • Pig Candy $4.95

      thick cut, smoked apple wood bacon coated with dark godiva and sprinkled with fleur de sel

Menu for Osteria Coppola provided by Allmenus.com

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