Osteria Coppola

vegetarian and non dairy vegetable medley

roasted tomato soup and garlic croutons

egg drop soup with chicken stock, spinach & parmesan

cannellini beans and pasta soup with ham hock

baby spring mix, balsamic vinaigrette & roma tomatoes

crispy romaine hearts parmesan and garlic croutons

endive, arugola and red radicchio with shaved parmesan

bufalo mozzarella with sliced yellow and red tomatoes, basil and extra virgin olive oil

grilled garlic ciabatta bread topped with diced roma tomatoes, fresh basil and extra virgin olive oil

thin sliced parma ham and cantaloupe

italian eggplant stuffed with ricotta, cheese, pine nuts, served warm and topped with tomato sauce and basil

steamed manila clams with roasted nori, trebbiano wine and scallions

organic scottish salmon tartar with fried capers and sesame crostini over ocean seaweed salad

italian salame, prosciutto, pecorino, brown pears, candied walnuts fett' unta, asiago and bresaola

roasted veal marrow bones next to braised beef marmalade and crostini

need i say more?

mixed fried seafood mix with tempura vegetables and marinara sauce for dipping

thin sliced grilled organic scottish salmon on baby mixed greens, roma tomatoes and balsamic vinaigrette

grilled organic zucchini, roma tomatoes, carrots, eggplant and red roasted beets over grilled romaine lettuce ribs and balsamic vinaigrette

black angus new york steak charred rare and sliced, over rugola, parmiggiano & balsamic sauce reduction.

diced, marinated chicken breast tossed with sesame vinaigrette and organic greens

grilled breast of chicken-on our own focaccia with mayo, lettuce and tomato

prosciutto, mozzarella rugola and roma tomatoes and fresh basil pesto

apple wood smoked bacon, lettuce , roma tomatoes with goat cheese on grilled focaccia

grilled, zucchinis, eggplant, roasted tomatoes and bell peppers with mozzarella and balsamic vinaigrette

bresaola: beef prosciutto with rugola, tomatoes and parmigiano reggiano

black angus beef ragout with marinara sauce

angel hair with fresh diced roma tomatoes, basil, garlic and extra virgin olive oil

classic creamy parmesan sauce

penne pasta with zesty marinara sauce

whole wheat pasta, pecorino cheese and black pepper

black angus meatballs and marinara

imported porcini mushrooms and marinara

corkscrew pasta, chicken breast, sun dried tomatoes & pesto

made with free range white meat, and ricotta only

hollow spaghetti with tomato sauce apple wood smoked bacon and shallots

manila clams, linguine, garlic and extra virgin olive oil in a white wine sauce.

black tiger shrimp in a lightly spicy marinara sauce

hand made potato and ricotta dumplings with your choice of sauce

italian mac' n cheese, home made rigatoni creamy parmesan and truffle scent

with classic marinara sauce and basil

braised black angus beef and ricotta filling, topped with brown butter and sage

with pomodorini and buffalo mozzarella

risotto sautéed with fresh clams, tiger shrimp and bay scallops in a very light spicy marinara sauce

half a free range chicken , marinated and grilled tuscan style under a terracotta brick

grilled, pounded, chicken breast with lemon and capers, served with vegetables.

panko crusted chicken breast topped with marinara sauce and mozzarella, served with fettuccine pomodoro

sautéed chicken breast, marsala wine and mushrooms

organic scottish salmon, garlic potatoes & vegetables

pan roasted with shallots, white wine sauce and a touch of vinegar. served with roasted potatoes and vegetables

clams, shrimp, scallops & seafood, white wine, garlic, parsley & tomatoes in a light marinara and seafood broth

served with italian fries

tomato sauce, mozzarella and basil

tomato sauce, mozzarella and pepperoni sausage

mozzarella, marinara sauce and prosciutto di parma

mozzarella, pink sauce and porcini mushrooms

chicken sausages, goat cheese, mozzarella and marinara

mozzarella, gorgonzola, brown pears & roasted walnuts

alfredo sauce. a little mozzarella, chicken breast & garlic

pancetta , mozzarella, sheep ricotta and spinach

cheese less, with manila clams tiger shrimp, marinara sauce and scallops

mozzarella, marinara, asparagus, zucchini & mushrooms

twice baked almond cookie crumbles and roasted walnuts dough with chocolate sauce and whipped cream

with asiago cheese and white truffle oil

with extra virgin olive oil and roasted garlic

roasted mushrooms creamy polenta and extra virgin olive oil

steamed broccoli

parmesan cheese dusted and twice fried italian fries

lady finger cookies dipped in espresso, mascarpone and cream, covered with shaved belgian chocolate

classic italian creamy brulee' custard.

a soft vanilla cream pudding topped with a very thin layer of caramel.

flourless chocolate cake served warm and covered with melted godiva chocolate, chunky walnuts

home made puff pastries filled with white chocolate gelato, soaked in warm chocolate sauce and topped with grand marnier laced whipping cream

twice baked italian almond cookies drizzled with tuscan holy wine

thick cut, smoked apple wood bacon coated with dark godiva and sprinkled with fleur de sel