Crust

served with sweet chili sauce and peri peri aioli

served with herb bread

served on hawaiian rolls with pizza sauce and mozzarella cheese

stuffed with feta cheese, fresh herbs & garlic. served on hawaiian rolls with arugula, pickled red onions and peri peri aioli

arugula, artichokes, prosciutto, pine nuts, goat cheese, pomegranate and citrus vinaigrette dressing

romaine lettuce, parmesan cheese, croutons and caesar dressing

shredded radicchio, arugula, mandarin oranges, feta, basil, walnuts and a balsamic glaze

mixed leaf arcadian blend lettuce, cherry tomatoes, feta cheese, cucumber, kalamata olives, oregano and balsamic

arugula, gorgonzola cheese, walnuts, pear slices and balsamic dressing

soy-marinated flat iron steak, mixed baby greens, roasted red peppers, tomatoes, spanish onions, pine nuts, blue-cheese and balsamic vinaigrette

cold smoked lox-style salmon, romaine lettuce, cucumber, roasted red peppers, mixed herbs and pomegranate citrus vinaigrette dressing

house or caesar side-salad

with chicken

feta, gorgonzola, bleu cheese, shaved parmesan on a béchamel chardonnay base

smoked ham and pineapple on a tomato base

mozzarella topped with roma tomatoes, garlic, napoli sauce and fresh basil on a tomato base

italian pepperoni topped with basil on a tomato base

pepperoni, olives and mushrooms

mozzarella on a tomato base

chorizo sausage, spanish onions, roasted red peppers, jalapenos and chili. topped with fresh avocado salsa and served on a spicy tomato salsa base

smoked ham, italian pepperoni, italian sausage, mushroom, green peppers, spanish onions, pineapple and kalamata olives on a tomato base

smoked ham, italian pepperoni, italian sausage, ground beef, marinated chicken breast and bacon. served on your choice of a bbq or tomato base

homemade style meatballs, roasted red peppers, spanish onions, sun-dried tomatoes, bacon and baby mozzarella balls. topped with fresh basil and napoli on a tomato base

prosciutto, roma tomatoes and garlic. topped with baby arugula and shaved parmesan on a tomato base

roasted potatoes, prosciutto, gorgonzola bleu cheese and fresh rosemary on an alfredo base

certified black angus steak, roasted red peppers, green peppers, caramelized onions and mushrooms. topped with dijon mustard and baby arugula

lamb meatballs, spanish onions, green peppers, tomatoes, feta, fresh herbs, lemon aioli and on a garlic olive-oil base

italian sausage, chorizo sausage, roasted red peppers, caramelized onions, garnished with baby mozzarella balls

marinated chicken breast, prosciutto, roma tomatoes, garlic and spanish onions. garnish with baby arugula, avocado and pesto aioli on a tomato base

baby spinach, marinated chicken breast, sundried tomatoes, crispy bacon and artichokes. topped with seasoned salt and pesto aioli on a spinach ricotta parmesan base

marinated chicken breast, mushrooms, cilantro, spring onions, spanish onions and goat cheese on a bbq base

marinated chicken breast, roasted red peppers, caramelized onions, spring onions and baby mozzarella balls topped with peri peri sauce on a tomato base

marinated chicken breast, sundried tomatoes, spanish onions, toasted pine nuts and goat cheese on a pesto base

spicy chicken, green onions, bleu cheese, caramelized onions and cilantro on a buffalo sauce base

marinated shrimp, sundried tomatoes, spring onions, roasted red peppers and feta. garnished with fresh herbs on a tomato base

certified black angus steak, marinated shrimp, fresh asparagus, roasted red peppers, spring onions and seasoned salt

spicy szechuan seasoned shrimp, green peppers, spring onions and baby mozzarella balls garnished with lemon and fresh chili on a sweet chili base

lox-style smoked salmon, spanish onions, and baby spinach. topped with lemon aioli and on a spinach ricotta based

roasted potato, roasted red pepper, spanish onions, toasted pine nuts, cherry tomatoes, gorgonzola bleu cheese. garnished with fresh herbs and on a tomato base

fresh spinach blended with ricotta, parmesan, kalamata olives, roma tomatoes, spanish onions and feta cheese. garnished with seasoned salt

grilled eggplant, marinated artichokes, baby spinach, roasted red peppers, mushrooms, sundried tomatoes and baby mozzarella balls. topped with pesto aioli on a tomato base

portobello, shiitake, oyster and button mushrooms, fresh asparagus and toasted pine nuts. garnished with shaved parmesan and on a béchamel chardonnay base

fresh baby spinach, roma tomatoes, baby mozzarella balls roasted red peppers and walnuts on a tomato base

roma tomatoes, spanish onions and baby mozzarella balls, topped with fresh basil and balsamic glaze on a tomato base

marinated chicken breast, mushrooms, spring onions, spanish onions and avocado on a bbq base

baby spinach, tomato, apple-wood smoked bacon. served on a spinach and ricotta base and topped with avocado and garlic aioli

new york cheesecake, flavored with a hint of vanilla

moist chocolate cake with a heart of creamy salted caramel

zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder

a heart of caramel surrounded by peanut butter gelato, coated in milk chocolate

panda (vanilla) or hippo (chocolate) shaped toy filled with smooth creamy gelato.