Two scrambled eggs with ham.

Ham, onions, bell peppers, tomatoes and cheddar cheese served with a hash brown.

Onions, bell peppers, tomatoes and cheddar cheese served with a hash brown.

Scrambled eggs and vegetables with jalapeno peppers.

Two ranch style eggs with tomatoes, onions,and green bell pepper sauce.

Two eggs with salvadoran sausage and veggies.

Two scrambled eggs with veggies.

Salvadoran style scrambled eggs with onions, bell pepper and tomatoes.

Two scrambled eggs with spinach.

Served with a hash brown, toast and jelly.

Scrambled eggs with squash, zucchini, carrot and spinach.

A salvadoran tradition with beef, tripe and vegetables.

Beef soup served with rice.

Seafood soup, try it you won't regret it! served with cream or without.

Traditional home style soup served with vegetables, rice and golden chicken.

Fried or steamed yuca with fried pork.

Fried.

Fried plantains served with a side of beans and cream.

3 golden chicken pies.

Fried or steamed yuca with fried pork.

Chicken tamales.

Steamed. Two corn tamales steamed served with a side of beans and cream.

Three plantain pies with milk filling.

Chicken breast, grilled with wine and lemon juice. Served with salvadoran rice, casamiento fried plantains and a fresh garden salad.

Chicken marinated in a rich traditional salvadoran cream sauce with onions. Served with salvadoran rice, casamiento, fried plantains and a fresh garden salad.

Marinated chicken in a rich salvadoran criollo salsa and sliced onions served onions served with salvadoran rice, casamiento, fried plantains and a fresh garden salad.

Salvadoran style chicken stew with carrots, and potatoes, served with rice, fried plantains and a fresh garden salad.

Marinated chicken breast with black salsa, lime, bell pepper, tomatoes and sliced onions. Served with salvadoran rice and fresh garden salad.

Charbroiled marinated chicken, slices and seasoned with black salsa, pepper and wine. Served with salvadorian rice, casamiento, fried plantains and a fresh garden salad.

Salvadoran style beef stew with carrots and potatoes. Served with rice, fried plantains and a fresh garden salad.

Beef with sliced onions, marinated in a delicious salvadoran salsa. Served with salvadoran rice, casamiento, fried plantains and a fresh garden salad.

Charbroiled beef, marinated with onions and bell peppers, served with a side of "chirimol" chopped tomato, onion, cilantro, pepper and vinegar served with a fresh garden salad.

Finely diced beef seasoned with onions, radish, mint and lemon juice. Served with salvadoran rice, casamiento, fried plantains and a fresh garden salad.

A tender t-bone steak served with vegetables and to California fresh eggs.

Fish fillet cooked with olive oil, lemon juice, wine, onions, tomatoes and pieces of zucchini served with casamiento, fried plantains and a fresh garden salad.

Delicious tilapia fish fried to perfection.

A succulent rice and shrimp dish cooked salvadoran style, with eggs, chopped green onions, tomatoes and cilantro.

Shrimp cooked in a delicious garlic butter sauce served with salvadoran rice, casamiento, fried plan tains and a fresh garden salad.

Shrimp with tomatoes, onions, green chili, oregano and ginger, served with salvadoran rice, casamiento, fried plantains and a fresh garden salad.

Shrimp taco.

Jumbo shrimp in a special tomato cocktail sauce served slightly chilled.

Delicately grilled salmon.

California green bell pepper stuffed with shrimp and smothered in a delicious house tomato sauce. Served with salvadoran rice and fresh garden salad.