Fish stock shoyu sauce, fried tofu, dried seaweed and sagebrush.

2 piece of shrimp and 3 piece of vegetable with udon.

White chicken,egg, shrimp tempura, mushroom and vegetable.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with 4 pieces California roll, miso soup, rice and salad.

Served with 4 pieces California roll, miso soup, rice and salad.

Crab meat, cucumber and avocado.

Raw tuna mixed with hot sauce, cucumber and avocado.

Raw salmon

Cucumber with sesame seed.

Avocado, crab meat, cucumber and avocado.

Asparagus tempura, cucumber, crab meat and avocado.

Asparagus, sweet potato, zucchini, cucumber and avocado.

Tempura, crab meat, avocado and cucumber.

Baked salmon skin, cucumber and avocado.

Baked fresh water eel, avocado, crab meat and cucumber.

Raw salmon on top of California roll. Served with miso soup.

Crunch, spicy mayo on top of spicy tuna roll.

Eel, avocado and crab meat cucumber. Served with miso soup.

Salmon , cream cheese and avocado. Served with miso soup.

Tuna, salmon, avocado ,white fish and shrimp. Served with miso soup.

Baked scallop on top of califorina roll. Served with miso soup.

Served with miso soup. Spicy tuna , jalapeno, Sriracha on top of shrimp tempura roll.

Salmon on top of spicy tuna roll with hot sauce. Served with miso soup.

Baked salmon on top of California roll. Served with miso soup.

Spicy tuna, avocado, crab meat, cucumber and no rice. Served with miso soup.

Miso sauce, bean sprouts , fish cake, onion and green onion. Served with miso soup.

Shoyu sauce, bean, sprouts, fish cake, onion and green onion.

Shio saue, shoyu sauce, bean sprouts, fish cake, onion and green onion.

Curry sauce, charsiu, bean sprouts, fish cake, onion and green onion.

Shoyu sauce and 5 pieces of charsiu , bean sprouts , fish cake, onion and green onion.

Shio sauce, charsiu, seaweed, boiled egg and fish cake.

Shio sauce, sesame oil, onion, carrot, broccoli, cabbage, green onion.

Shio sauce, kimchee, bean sprout, fish cake, onion, charsiu and green onion.

Shoyu sauce 6 pieces of wontons and charsiu and fish cake.

Shoyu sauce, breaded chicken breast (white) meat, fish cake, onion and green onion.

Shrimp, clam, squid, napa, carrot, onion and green onion.

Shrimp, clam, squid, napa, carrot, onion and green onion.

Miso sauce, bean sprouts , fish cake, onion and green onion. Served with miso soup.

Pork, cabbage, bean sprout, green onion, carrot and onion.

7 piece of shrimps, cabbage, bean sprout, green onion, carrot and onion.

Chicken, cabbage, bean sprout, green onion, carrot and onion.

Broccoli, cabbage, bean sprout, green onion, carrot and onion.

Shrimp, clam, squid, broccoli, cabbage, bean sprout, green onion, carrot and onion.

Breaded chicken and curry sauce.

Chicken and curry sauce.

Breaded shrimp and curry sauce.

Breaded pork and curry sauce.

Breaded tofu and curry sauce.

Shrimp, squid, clam and curry sauce.

Asparagus, zucchini, broccoli and curry sauce.

Pork, chopped onion, carrot, green onion and egg.

Shrimp, chopped onion, green onion and egg.

Shrimp, pork, chicken, chopped onion, carrot and green onion egg.

Chicken, chopped onion, carrot, green onion and egg.

Kimchee, chopped onion, carrot, green onion and egg.

Zucchini, chopped onion, carrot and green onion egg.

Breaded white chicken with sauce over steam rice and egg on top.

White chicken meat with sweet soy sauce over steam rice and egg on top.

Tofu, onion and sauce.

Ten don. 2 pieces of shrimp and 3 pieces of vegetable tempura with sauce over steam rice.

Teishoyoku. 3 pieces of shrimp and 3 pieces of vegetable tempura with rice and miso soup.

Cold buck wheat noodle with dipping sauce.

Zaru soba with 2 pieces of shrimp tempura and 3 pieces of vegetable tempura.

Cold ramen noodle with vegetable and charsiu, egg and fish cake.

Tuna, salmon, yellowtail, albacore, shrimp, crab, eel,caligormia roll or spicy tuna roll.

Breaded white chicken meat.

Soy bean.

3 pieces of shrimp tempura and 3 pieces of vegetable tempura.

2 scoops.