A combination of mixed greens, cucumber, carrot, tofu, sweet basil, and rice noodles served with a honey mustard and sweet & sour sauce.

White meat chicken marinated in coconut milk and thai spices. Grilled to perfection – served with pickled cucumbers, and homemade peanut sauce.

Minced chicken and vegetable dumplings served with a homemade ponzu sauce.

Crispy-fried & stuffed with cabbage, and carrots, served with a sweet & sour sauce.

Minced chicken flavored with basil leaves, onion, ground chili, lime juice, rice powder and fresh vegetables.

Marinated tenderloin pork in a blend of thai spices, fried and served with a spicy sriracha dipping sauce.

Pan-fried flat bread served with a yellow curry dipping sauce.

Made with a sweet tangy sauce that carries a spicy kick – a thai twist to traditional buffalo wings.

Marinated chicken wings, crispy basil, served with a spicy sweet & sour sauce.

Delicious jumbo shrimp wrapped in crispy wontons served with a sweet & sour sauce.

Northern thai cured-pork sausage, served with fresh ginger, peanuts and thai chilies.

Golden triangles of crispy-fried tofu accompanied by our sweet & sour dipping sauce and topped with roasted crushed peanuts.

Crispy curry-spiced wontons stuffed with shredded chicken and potatoes. Served with a sweet and sour sauce.

crispy deep-fried wontons stuffed with cream cheese, served with a sweet & sour sauce

Coconut soup, galangal, red onion, lemon grass, mushrooms, cilantro, scallions, kaffir lime leaves, fresh thai chilies.

A thai favorite. Lemon grass soup, mushroom, tomato, cilantro, scallions, kaffir lime leaves, fresh lime juice and thai chilies.

Seafood soup with shrimp, mussels, fish fillet, fragrant lemon-grass broth, lime, ginger, basil, red onion, and Thai chilies.

Broccoli, cabbage, carrots, mushrooms, and celery in a chicken broth soup.

Chicken, ground chicken, shrimp delicately wrapped in wontons, scallions, and bok choy in a chicken broth.

Shrimp delicately wrapped in wontons, with bok choy and scallions in a chicken broth.

Green papaya salad with cherry tomatoes, shredded carrots, green beans, and roasted peanuts in our spicy thai lime dressing.

Chicken satay and sliced hard-boiled eggs on a bed of mixed greens with homemade peanut sauce.

Tender slices of beef, cucumbers, tomatoes and onions, and cilantro, tossed with a spicy lime dressing, served on a bed of romaine and mixed greens.

Grilled shrimp tossed with spicy thai herbs and a pepper-roasted vinaigrette, served on a bed of romaine and mixed greens.

A celadon favorite. Yellow curry with chunks of white meat chicken, potato, and carrots.

Kabocha squash, bamboo shoots, basil, bell peppers, and kaffir lime leaves.

Eggplant, bamboo shoots, basil, bell peppers, and kaffir lime leaves.

A coconut brown curry sauce with bell pepper, cabbage, and kaffir lime leaves.

An exotic mixture of curry, pineapple, bell peppers, and cherry tomatoes.

Poached fillet of fresh norwegian salmon with a coconut curry cream sauce, topped with fragrant kaffir lime leaves, served with steamed vegetables.

A combination of shrimp, fish fillet, mussels, scallops, bell peppers, galangal, young green peppercorn, and basil in a red chili paste.

Half of a boneless duck roasted crispy and topped with a honey-wine sauce, served with a side of spinach and a spicy dipping sauce.

A signature thai dish. A spicy stir-fry with bamboo shoots, green beans, thai chili, and basil leaves.

Sautéed roasted garlic and green beans.

Roasted red chili, white onion, green onion, bell pepper, carrot, thai chili.

Ginger, garlic, onions, green onions, celery, carrot and mushrooms.

Sautéed onions, mushrooms and garlic sauce.

Chinese broccoli, crispy pork belly, oyster sauce, and roasted red chilies.

Crispy soft shell crab, yellow curry powder, cream, chili oil, white onion, green onion, celery.

Sautéed eggplant, red and green peppers, and sweet basil in a garlic black bean sauce.

Sautéed clams, white onions, green onions, bell peppers, basil, garlic and thai chilies

Green beans in a red chili paste, bell peppers, and kaffir lime leaves.

Broccoli, carrots, cabbage, celery, and bean sprouts.

Stir-fried broccoli in oyster sauce.

Special house blend of sweet & sour sauce, with bell peppers, pineapple, onions, and carrots

Stir fried chicken, garlic, white pepper, cilantro, with steamed vegetables

Tender grilled chicken breast topped with our savory teriyaki sauce, served with steamed vegetables

Rice, onion, tomato, scallions, and egg.

Rice, thai chili, basil leaves, red and green bell peppers.

Rice, dungeness crab meat, tomatoes, onions, and egg, and served with a seafood sauce.

Rice, shrimp, chicken, cashews, pineapple, curry powder, chili paste, raisins, scallions, and egg.

10 oz marinated usda select Angus rib-eye steak, served with a unique spicy Thai dipping sauce, with a side salad of cucumber, tomatoes, and carrot in a vinaigrette dressing

Grilled fillet of fresh norwegian salmon topped with thai herbs and spices with a touch of lime juice, served with steamed spinach.

Grilled 8oz fillet of fresh norwegian salmon topped with our savory teriyaki sauce, served with steamed vegetables

Rice noodles, fish balls, fish cake, lime juice, bean sprouts, and crushed peanuts.

Rice noodles, pork meat balls, lime juice, bean sprouts, and crushed peanuts.

A famous thai dish combining rice noodles, tamarind sauce bean sprouts, egg, scallions, red onion, and crushed peanuts.

Flat rice noodles with white meat chicken and stir-fried with egg.

Glass noodles stir-fried with egg, tomato, onion, scallions, and mushrooms.

Flat rice noodles, egg, chinese broccoli, broccoli, and sweet soy sauce.

Flat rice noodles, tomato, onion, bell pepper, basil leaves, and chili garlic sauce.

Flat rice noodle, shrimp, fish, mussels, scallops, onions, bell pepper, basil leaves, galangal, young peppercorn, and chili garlic sauce.

Combination of green leaf, cucumber, carrot, tofu, sweet basil, rice noodles, topped with crispy garlic, and served with a peanut sauce.

Crispy-fried & stuffed with cabbage, carrots, and served with our housemade sweet & sour sauce.

Golden triangles of crispy-fried tofu accompanied by our sweet & sour dipping sauce and topped with roasted crushed peanuts.

Broccoli, cabbage, carrots, mushrooms, and celery in a vegetable broth soup.

Sautéed roasted garlic and green beans.

Sautéed eggplant, red and green peppers, and sweet basil in a garlic black bean sauce.

Broccoli, carrots, cabbage, celery, and bean sprouts.

Special house blend of sweet and sour sauce, with bell peppers, pineapple, onions, and carrots. Served with jasmine rice.

Rice, onion, tomato, scallions.

Rice, thai chili, basil leaves, red and green bell peppers.

Flat rice noodles, egg, chinese broccoli, broccoli, and sweet soy sauce.

Glass noodles stir-fried with egg, tomato, onion, scallions, and mushrooms.

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​

A famous thai dish combining rice noodles, tamarind sauce bean sprouts, egg, scallions, red onion, and crushed peanuts. Served with a small salad and a Thai egg roll.

Flat rice noodles with white meat chicken and stir-fried with egg.

Flat rice noodles, egg, chinese broccoli, broccoli, and sweet soy sauce.

Flat rice noodles, tomato, onion, bell pepper, basil leaves, and chili garlic sauce.

Broccoli, carrots, cabbage, celery, and bean sprouts.

Sautéed onions, mushrooms and garlic sauce.

A signature thai dish. A spicy stir-fry with bamboo shoots, green beans, thai chili, and basil leaves.

Green beans in a red chili paste, bell peppers, and kaffir lime leaves.

A celadon favorite. Yellow curry with chunks of white meat chicken, potato, and carrots.

Eggplant, bamboo shoots, basil, bell peppers, and kaffir lime leaves.

Kabocha squash, bamboo shoots, basil, bell peppers, and kaffir lime leaves.

Grilled fillet of fresh norwegian salmon topped with thai herbs and spices with a touch of lime juice, served with steamed spinach.

Stir fried chicken, garlic, white pepper, cilantro, with steamed vegetables

Tender grilled chicken breast topped with our savory teriyaki sauce, served with steamed vegetables

White meat chicken marinated in coconut milk and thai spices. Grilled to perfection – served with pickled cucumbers, and homemade peanut sauce.

Marinated chicken wings, crispy basil, served with a spicy sweet & sour sauce.

Made with a sweet tangy sauce that carries a spicy kick – a thai twist to traditional buffalo wings.