Fu-Shing Chinese Szechwan Restaurant

Shrimp water chestnut, celery and straw mushroom. All minced, sauteed and service in a crispy lettuce cup

Mussel, shrimp, fish, cuttlefish & scallop all boiled in a celar broth seasoned with pepper

Slices of mutton toss fried with red bellpepper, tender tips of bam boo shoot and spicy jalapenos pepper

Tender slices of beef boiled with napa cabbage, leek and celery in soup which seasoned. With chili peppre, garlic and pepper corn powder

Add rice noodle

Fresh scallop sauteed with selected vegetables in brown sauce & served in a crunchy noodle basket

4 pancakes, $0.25 per extra pancake

Served with sandwich bread

Steamed whole fish with ginger & scallion, steamed whole fish with black bean sauce, crispy whole fish in sweet & sour sauce, hot & pungent crispy whole fish mild hot, braised whole fish in brown sauce, whole fish in chili garlic sauce mild hot

Sliced of filet of sole boiled with napa cabbage, leek and celery in soup which is seasoned with chili pepper, garlic and pepper corn powder

Soft noodle toss fried with shrimp, chicken, BBQ, pork cabbage and bean sprouts

BBQ pork, chicken and shrimp