Obica Mozzarella Bar

Delicate.

Naturally smoked.

Deliciously creamy.

With black truffle.

Handmade mozzarella di bufala braid. Approximately 1.1 lbs. Serves 3-4.

Mozzarella classica or affumicata, burrata, selezione di salumi, caponata, datterini tomatoes, basil pesto and focaccina. Serves 3-4 people.

Mozzarella, AFFUMICATA, BURRATA

Board with prosciutto di parma DOP, Burrata, salame felino, artichokes, olives, and tomato bruschetta.

Heirloom Tomatoes & Olives, Prosciutto & Burrata

Zucchini, mozzarella di bufala, pine nuts and mint

Air-cured 20-month aged prosciutto.

Grass-fed Angus beef meatballs and tomato sauce.

Heirloom tomato, mozzarella, prosciutto

Beef ,truffle oil

Sundried tomato, avocado, olives, chives

Crispy calamari, prawns, zucchini, pink mayonnaise

Spicy chard, bell pepper coulis

Tomato, Mozzarella di Bufala, Basil

Kale, Hazelnuts, Radicchio, Tomatoes, Mint

Free-range chicken, avocado, blu di Bufala, datterini tomatoes confit, olives, toasted almonds and vinaigrette.

Mache, arugula, radicchio, avocado and almonds.

Half sun-dried tomatoes, walnuts, balsamic dressing

Burrata, red and yellow peas, kale, radicchio, hazelnuts, red radish, cherry tomatoes and mint. Vegetarian.

Burrata and peach salad with kale, radicchio, hazelnuts, red radish, cherry tomatoes and mint.

Burrata, red and gold beets, spinach, string beans and pine nuts. Vegetarian.

Free-range chicken, mache, arugula, datterini tomatoes, olives, Parmigiano Reggiano, crostini, and capers dressing.

Wild Alaskan smoked salmon, datterini tomatoes, fennel, oranges, and pantelleria capers.

Cured Sicilian tuna filets, hard-boiled egg, salted anchovies, string beans, taggia olives, cherry tomatoes, and mixed greens.

Cured Sicilian Tuna, Hard-Boiled Eggs, Salted Anchovies, String Beans, Taggia Olives, Cherry Tomatoes, Mixed Greens

Pomegranate, toasted almonds, balsamic

Lightly Grilled with our "Caesar" Dressing, Shaved Parmesan, Tomato Confit

Sliced orange, dried cranberries, lemon dressing

Squash, goat cheese aND chives

Italian Style Gazpacho

Grass-fed beef rags, organic tomatoes

Basil pesto, potatoes and string beans.

Spaghetti di Gragnano, Pecorino Romano and ground black pepper. Vegetarian.

lasagna with grass-fed beef ragu and mozzarella di bufala.

Fresh egg pasta, duck ragu and orange zest.

Organic tomato, burrata, basil

Organic tomato, pancetta, red pepper flakes

Zucchini, mushrooms, truffle oil

Chilled organic summer vegetable soup.

Handmade pici pasta, porcini mushrooms, pecorino Romano.

Risotto with Burrata, black winter truffle. Vegetarian.

Fresh egg pasta, shrimp, zucchini, datterini tomatoes, and fresh thyme.

Risotto, porcini & truffle

Organic tomato, mozzarella di buffala and basil.

Tomato, Mozzarella di Bufala, Italian Salame

Spicy sausage spread, stracciatella di burrata, organic tomato and basil.

Prosciutto crudo di parma, mozzarella di bufala, organic tomato and arugula.

Mozzarella, anchovies, capers

Black truffle, mozzarella and ricotta di bufala and roasted ham.

Mozzarella, roasted ham, mushrooms, Oregano

Bell peppers, sausage and smoked mozzarella di bufala.

Mozzarella, cherry tomatoes, basil pesto

Roasted ham, grilled artichokes, quadrello and mozzarella di bufala, olives and fresh oregano.

Oregano and sea salt focaccina.

Anchovies, capers, organic tomato, mozzarella di bufala and oregano. Our pizza is prepared with stone-ground white and whole wheat flours imported from Italy. The dough is left to rise slowly for at least 48 hours, which gives it a unique blend of lightness and taste.

Mozzarella di bufala, porcini, bell peppers, arugula and black truffle.

Oregano and sea salt focaccina.

Gorgonzola, stracchino, ricotta cheese, and mozzarella di bufala. Our pizza is prepared with stone-ground white and whole wheat flours imported from Italy. The dough is left to rise slowly for at least 48 hours, which gives it a unique blend of lightness and taste.

Organic tomatoes, mozzarella di bufala, and fresh mushrooms. Our pizza is prepared with stone-ground white and whole wheat flours imported from Italy. The dough is left to rise slowly for at least 48 hours, which gives it a unique blend of lightness and taste.

Mascarpone, speck affumicato, organic tomato, and rosemary. Our pizza is prepared with stone-ground white and whole wheat flours imported from Italy. The dough is left to rise slowly for at least 48 hours, which gives it a unique blend of lightness and taste.

Mozzarella, potato, crunchy speck, rosmarino

Mozzarella, cherry tomato, capers, olives

Arugula, tomatoes

Sliced 8 oz. grass-fed Angus filet, baby potatoes and tomato.

Sauteed spinach, bell peppers and lemon gremolata

Sea bass, green beans, black eyed peas and cherry tomatoes.

Breaded chicken breast, arugula, and cherry tomatoes.

Free-range chicken breast stuffed with Parmigiano Reggiano, black truffles and chives on wilted black kale.

Seared Salmon, Rapini, Pomegranate

Seared salmon with sauteed broccolini.

Flourless chocolate and almond cake with fior di latte ice cream.

Puff pastry layers with mascarpone cream and fresh berries.

Chocolate and buffalo ricotta cheesecake.

Traditional recipe tiramisu.

Italian classic panna cotta and fresh passionfruit.

Cream gelato with espresso pour.

3 scoops. Artisanal ice cream.

Passito Wine Mascarpone Cream, Crunchy Corn Almond Cake

Panna cotta with peaches and amaretto crumbs.

Italian classic panna cotta and fresh passion fruit.

Salted caramel brittle and zabajone gelato.

Selection of 3 Italian Cheeses, Almonds, Organic Honey

Our traditional Italian recipe.

Pear and Buffalo Ricotta Cheesecake

Flourless chocolate and almond cake.

Organic Winter Apple Pastry, Cinnamon Ice Cream

Italian doughnut with choice of toppings.

Creamed cod gratin, rosemary, and thyme.

Marinated artichokes. Vegetarian.

Buffalo ricotta, taggia olives, grapes, and mint. Vegetarian.

Whipped salt cod, corn chips, and smoked mozzarella.

Prosciutto crudo di Parma and cantaloupe.

Gerard & Dominique smoked wild Alaskan salmon.

Prosciutto crudo di parma and cantaloupe.

Cured beef carpaccio, wild arugula, and shaved Parmigiana Reggiano.

Deep fried mozzarella di bufala toast and tomato sauce dip.

Prosciutto crudo di parma and seasonal melon.

Knife-cut salmon, avocado, dill, lime, and poppy seeds.

Chilled organic tomato, red bell pepper, and basil soup. Vegetarian.

Chilled organic tomato, red bell pepper and basil. Vegetarian.

Mozzarella di bufala classica or affumicata, burrata, caponata alla siciliana, Sicilian eggplant casserole, selezione di salumi, basil pesto and sun dried tomato pesto, and fresh baked focaccina.

Organic garden salad.

Organic heirloom tomatoes with balsamic vinaigrette.

Sauteed black kale.

Grilled zucchini, eggplant and bell peppers.

Roasted potatoes with fresh rosemary.

Includes choice of 1 appetizer and 1 main course.

Choice of 1 appetizer, 1 main course and 1 dessert.

Mozzarella di budala and burrata tasting platter.

Cured Italian meats tasting platter.

Prosciutto di parma DOP, quadrello di budala, felini, artichokes, olives, mozzarella and peppers bruschetta, tomato bruschetta.

Pasta gentile tube pasta, organic tomato, mozzarella di Bufala and basil leaf.

Sliced handmade mozzarella di Bufala braid, sliced heirloom organic tomatoes and basil.

Tasting platter of assorted or choice of panini.

Assorted vegetables tasting platter.

Grilled eggplant, mozzarella di Bufala and organic tomato sauce.

Burrata, red and gold beets, spinach, string beans and pine nuts.

Free-range chicken, mache, arugula, datterini tomatoes, olives, Parmigiano-Reggiano, crostini and capers dressing.

Torta di capri, tiramisu and panna cotta.

Cured tuna in olive oil, baby lettuce, caperberries, oven baked olives, sundried tomatoes and citronette.

Pasta with fresh homemade basil pesto, potatoes and string beans.

Pan of lasagna with beef ragu and mozzarella di bufala.

Wild Alaskan smoked salmon, Datterini tomatoes, fennel, orange and Pantelleria capers.

Mache, arugula, radicchio, avocado, almonds.

Pasta gentile tube pasta, organic tomato, mozzarella di Bufala and basil leaf.

Spinach lasagna, grassfed beef ragu and mozzarella di Bufala.

Sea bass, green beans, black-eyed peas and cherry tomatoes.

Sliced grassfed Angus filet, baby potatoes and tomato.

Grilled eggplant, mozzarella di bufala and organic tomato sauce.

Torta di capri, tiramisu and panna cotta.