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Chan Dara
Served with mango chutney and Asian cream salad.
Shredded roasted duck meat with cucumber, carrots, and scallions wrapped in hoi-sin flour tortilla.
Deep fried toast spread with ground pork and shrimp.
Minced pork dumplings,onion,carrot,water chestnuts top with fried garlic.
Wrapped in rice sheet with glass noodle, bean sprout, scallions and shrimp. Served with sweet and sour tamarind sauce.
Thin sliced calamari sauteed with garlic wine sauce and masako.
Deep fried veggies rolls. Served with sweet and sour sauce
Served with sweet and sauce.
Sweet-tangy crispy noodles with shrimp and fried tofu.
Marinated and grilled on skewers and served with peanut sauce and cucumber salsa.
Marinated and grilled on skewers and served with peanut sauce and cucumber salsa.
Chicken and beef skewers. Served with peanut sauce and cucumber salsa.
Shredded green papaya and king crab meat seasoned with chili-lime dressing. Served with grilled shrimp kabob.
Serves on a bed of asparagus and coconut rice. Served with yellow curry sauce with a hint of vanilla and garnished with onion rings.
Glass noodles, vegetables and cashew nuts sauteed with roasted pepper sauce.
Sauteed shrimp and shiitake mushrooms with garlic-wine sauce. Served in lettuce cups.
Lean ground pork seasoned with chili, lime juice, cilantro, onion, ginger and cashew nuts. Spicy.
Served in a lemon grass ginger-coco broth.
Served with a green salad and cilantro dressing.
Pork and shrimp.
Clear soup with assorted vegetables and glass noodles.
Hot and sour chicken soup with mushroom and lemon grass. Spicy.
Hot and sour shrimp soup with mushroom and lemon grass. Spicy.
Chicken coconut soup with galanga herb and mushroom. Spicy.
Shrimp coconut soup with galanga herb and mushroom. Spicy.
Hot and sour combination seafood soup with mushroom and lemon grass. Spicy.
Served with your choice of dressing.
Sesame vinaigrette dressing.
Grilled sliced New York steak with Thai chili and mint dressing.
Crispy duck on spinach bed with onion and mushrooms.
Served with Thai chili dressing. Spicy.
Roasted pepper dressing an array of grilled shrimp with lettuce, cucumber, onion and mint.
Grilled marinated chicken with peanut dressing.
Mixed greens and oranges with masako vinaigrette.
Made with mixed green salad and cilantro dressing.
Spicy.
Fresh Maine lobster meat. Spicy.
Traditional spicy minced meat salad seasoned with galanga herbs, lime, rice powder, ground chili and onion. Spicy.
Served with roasted chili basil sauce. Spicy.
Mushrooms, glass noodles, onion and crab sauce.
Shrimp, scallops, clams, squids and fish stir fried with chili, peppers, basil and tomato sauce.
Wasabi sauce with midori buck wheat noodles.
Served with steamed fresh green beans and coconut rice.
Served with Chinese broccoli and steamed rice.
Miso-marinated and served with ong choy ginger sauce.
Served with pineapple fried rice and Chinese sausages.
Served with vegetables and coconut rice and choice of sauce.
Grilled fresh salmon fillet with mango-apple salsa. Served with coconut rice.
Served with steamed baby bok choy and cashew nut-Chinese sausage fried rice.
Sauteed with curry sauce, onion and celery.
Served with 3 house special sauces.
Served with Thai spicy chili-garlic sauce.
Green beans in spicy sauce. Spicy.
Spicy.
Spicy.
Chicken fried rice topped with garlic pork.
Choose chicken, beef, or pork, shrimp for an additional charge.
Choose chicken, beef, or pork, shrimp for an additional charge.
Thin Thai noodles, egg, tofu, crushed peanuts and bean sprouts. Choose chicken, shrimp, scallop or chicken and shrimp for an additional charge.
Vegetable pad Thai. Egg optional.
Flat rice noodles, egg crushed peanuts and bean sprouts.
Glass noodles, egg, pepper, tomato, mushroom, bean sprouts.
Flat rice noodles with broccoli topped with gravy sauce.
Pad see eaw. Flat rice noodles with black bean sauce, broccoli and bean sprouts.
Flat rice noodles, chili, basil, tomato, bell peppers and onion.
Our favorite smooth gravy sauce served over crispy egg noodles with Chinese broccoli and American broccoli.
Served with egg noodles, Chinese broccoli, bean sprouts and crispy duck in our house special duck brown broth.
Served with shrimp, clams, mussels and king crab meat.
Flat rice noodles, crab meat, clams, mussels, shrimp, scallops and calamari with broccoli in gravy-bean sauce.
Honey and hoisin-marinated 1/2 duck served on a bed of sauteed bok choy and coconut rice.
Served with your choice of sauce.
Fried filets and red curry cream sauce.
Stir fried catfish fillet with chili, basil and peppers.
Lightly battered and stir-fried with celery, onion and cashew nut in mango sauce. Served with papaya salad and your choice of rice.
Served with garlic-chili sauce.
Served with sweet and sour sauce.
An island of fried rice sauteed with spicy Portuguese sausage, scallop, king crab, shrimp, chicken, mussel and clam. Surrounded by golden yellow curry sauce.
Grilled skewered Chilean sea bass with miso graze. Grilled salmon with yaki glaze, grilled scallop with Thai chili glaze, garnished with Belgium endive, mixed green, Asian pear and candy pecan. Topped with wasabi Gorgonzola dressing and crispy noodle.
Stir-fried pasta in chili and basil in our own recipe with shrimp, calms, mussels and king crab meat.
Traditional dish of Thai chili basil stir-fried with your choice of protein. Served over rice and a fried egg.
Fried rice with shrimp, calms, mussels, scallops and calamari.
1/2 chicken marinated with garlic, cilantro and herbs. Served with sticky rice and spicy green papaya salad (somtum).
Served with sticky rice and spicy green papaya salad.
Spiced grilled New York steak, sliced. Served with sticky rice and spicy green papaya salad.
New York steak with spicy port wine sauce. Served with steamed vegetables and coconut rice.
Barbecued New York steak marinated with soy garlic-sesame oil and served with vegetables and coconut rice.
Served with sauteed spinach and coconut rice.
Spicy. Rice not included.
Spicy. Rice not included.
Kangari. Served with potato and carrots. Spicy.
Spicy.
Served with red chili cream sauce.
Also available with duck, ground chicken or calamari.
Also available with ground chicken or calamari.
Deep fried wonton stuffed with minced pork and shrimp. Served with house sweet and sour sauce.
Rice noodle in beef stew soup and vegetables.
Fresh Maine whole lobster meat, over spring mixed greens and avocado. Served with Thai chili lime vinaigrette.
Rack of lamb in Thai curry sauce. Served with steamed bok-choy and coconut rice.
Roasted duck meat in Thai red curry sauce. Served in fresh pineapple shell. Spicy.
Tossed green salad with mushrooms, shrimp, hard boiled eggs and sweet and sour dressing. Spicy.
Shrimp, scallops, clams, mussels, squids, crab and fish and fish stir-fried with fresh garlic, chili, bell pepper and basil.
Chinese broccoli and crispy pork stir-fried with dry chili sauce.
Shrimp and scallop in green curry cream sauce.
Our own pasta stir-fried with chili and basil.
4 pieces.
Chicken breast marinated with garlic, cilantro and herbs. Served with fried rice and mixed greens.
Grilled marinated pork tenderloin. Served with fried rice and mixed greens. Spicy.
Spiced grilled rib eye steak, sliced. Served with fried rice and mixed greens. Spicy.
New York steak with spicy port wine sauce. Served with fried rice and mixed greens.
Served with your choice of sauce. Served with fried rice and mixed greens.
Stir fried catfish fillet with chili, basil and bell peppers. Served with coconut rice. Spicy.
Spicy.
Red chili cream sauce. Spicy.
Spicy.
Spicy.
Spicy.
Green beans in spicy sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Fried banana coated in toasted coconut and served with a scoop of vanilla ice cream over caramel and chocolate sauce.
Original New York cheesecake topped with freshly sliced mangoes and coated with apricot sauce. Served with whipped cream.
Homemade brownie served with a scoop of vanilla ice cream, chocolate sauce and fresh fruit.
Coconut cake served with white and chocolate sauce and fresh fruit.
Please call the restaurant for today's selection.
1 slice
1 slice
12.7 fl oz. (375 mL).
12.7 fl oz. (375 mL).
Home-style with pulp.
Thai tea (no milk) with Thai lemonade.
Art of teas.
Menu for Chan Dara provided by Allmenus.com
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