andalusian purée of tomatoes & fresh veggies. served cold.
soup of the day (ask your server).
fresh mozzarella cheese salad w/ heirloom tomatoes & watercress in balsamic vinaigrette.
butter lettuce hearts w/ bonito tuna & white anchovies in an infusion of olive oil.
mixed greens spanish salad w/ bonito tuna, boiled eggs, carrots, asparagus and olives in a lemon vinaigrette dressing.
roasted beet salad w/ marcona almonds & mixed greens in balsamic vinaigrette.
lamb chops w/ oven roasted potatoes & aioli.
grilled filet mignon (7oz.) w/ wild mushrooms, ragu sauce & oven roasted potatoes.
sautéed halibut over garlic spinach finished w/ a lemon sauce, capers & oven roasted potatoes.
grilled salmon in a shrimp based sauce, white asparagus & mashed potatoes.
saffron scented spanish rice w/ chicken, squid, shrimp, green & white beans & red bell peppers.
saffron scented spanish rice w/ clams, mussels, shrimp, calamari, scampi & red bell peppers.
spanish rice & calamari cooked in squid ink.
spanish churros & house made hot chocolate.
blended lemon ice cream w/ mint, fresh lemon juice & cava.
rich egg yolks & milk custard crème, topped w/ caramel.
coconut flan topped w/ a rich caramel sauce.
chocolate tart w/ raspberry coulis.
chef's choice. four samples of our desserts.
4 kinds of spanish cheese: manchego, idiazabal, flor del cadí & mas can beia. served w/ marcona almonds, quince paste, dried apricots, fig marmalade & fresh grapes.
4 kinds of regional spanish cured meat: chorizo, catalana, lomo embuchado & salchichón. served w/olives.
18 months old cured serrano ham & manchego cheese.
a combination of 2 kinds of traditional spanish omelettes: española (regular) & vasca (green bell pepper & chorizo).
small meatballs made of beef & pork w/ an onion, leek, carrot & garlic authentic spanish sauce.
spicy fried potato "chunks" with aioli.
shrimp sautéed in white wine w/ garlic, chili flakes & parsley.
white asparagus in manchego cheese fondue.
madjool dates stuffed w/ cabrales cheese & wrapped in smoked bacon.
fried calamari w/aioli.
tender chunks of chicken, stewed w/ beer.
beef tenderloin sautéed w/ bell peppers, onions & paprika.
jumbo scallops sautéed in garlic, white wine & parsley.
basque chorizo cooked w/ garlic & txakoli wine.
spanish black onion sausage w/ potatoes, onions & red bell peppers.
roasted eggplant, bell peppers, onions, tomatoes & garlic, seasoned w/ olive oil & sherry vinegar. served cold.
mixed wild mushrooms sautéed w/ garlic chips, white wine & parsley.
pork tenderloin medallions topped w/ cabrales sauce & apple slices.
sautéed manila clams & mussels in olive oil, garlic & parsley, finished w/ white wine sauce.
authentic spanish ham croquettes.
mini sweet peppers cooked in olive oil.
bread w/tomato & olive oil.
black footed spanish pig - 24 month-cured ham
black footed spanish pig - 24 month-cured ham. acorn fed only
salad, paella for two+ pitcher of sangria
Menu for Tinto provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.