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Your choice of chicken breast or thinly sliced steak or a combination of both on a skewer, marinated in a coconut-curry sauce and served with cucumber salad and a delicate peanut dipping sauce.
Whole pork ribs slow cooked to very tender then grilled and glazed with our sweet Thai BBQ sauce. Sprinkled with sesame seeds.
Glass noodles, cabbage and vegetables in an egg roll wrap, deep fried and served with our sweet and sour Thai dipping sauce.
Fresh wontons are stuffed with shrimp and chicken then lightly fried until crisp and golden. Served with sweet and sour Thai dipping sauce.
A favorite from north east Thailand. Juicy, tasty, grilled sour sausage made from ground pork and rice.
With garlic and pepper.
Egg roll wrapped shrimp are fried until golden brown and served with our sweet and sour Thai dipping sauce.
A cool and fresh blend of shrimp, lettuce, mint, cucumber, cilantro and vermicelli noodles rolled into a thin and delicate rice paper. 2 pieces served with sweet chili dipping sauce and crushed peanut.
Fried tofu served with sweet and sour sauce sprinkled with ground peanuts, chili and cilantro.
Chicken wings, stuffed with silver noodles, mushrooms and cabbage, then deep fried until golden. Served with sweet and sour Thai dipping sauce.
A generous sampling of chicken or beef sate, siam spring roll, Thailand shrimp cake, and westside wontons. Served with cucumber salad and Thai dipping sauces.
Crispy pork belly pieces served with spicy chili dipping sauce.
Cabbage, soft tofu, cilantro and garlic in a clear broth with sliced chicken.
Shrimp and mushrooms in a lemongrass hot and sour broth and cilantro. Spicy.
Chicken and mushrooms in a lemongrass hot and sour broth and cilantro. Spicy.
Chicken and mushrooms in a coconut milk lemongrass broth with a thin slice of galangal, ginger and cilantro. Spicy.
Chicken with flat noodles, bean sprouts, scallions and garlic in our special chef's broth.
Fresh filet of sole, calamari, shrimp, scallops, mussels in a hot and sour lemongrass broth with cilantro. Spicy.
Shrimp stuffed wontons steeped in a homemade chicken broth with baby bok choy and topped with sliced chicken. Garnished with roasted garlic and scallions.
Our signature shrimp stuffed wontons with sliced chicken and baby bok choi in chicken broth with the addition of a generous helping of tender egg noodles, yum!
Braised stew beef and Thai style herbs slow cooked in a rich beef broth base for a strong distinctive flavor. Garnished with fresh cilantro.
Fresh green papaya, green beans and cherry tomatoes tossed in our own Thai lime-garlic-chili dressing. Served with baby romaine lettuce leaves and crushed peanuts. Spicy.
Grilled rib-eye steak cut into thin slices and covered with a chili-lime marinade. Served with romaine lettuce, cherry tomatoes, onions and cilantro with Thai lime-garlic dressing. Spicy.
Sliced chicken breast, crispy noodles, lettuce and mixed greens. All tossed in a light sesame-soy dressing with fried wonton strips and sliced almonds.
Shrimp and sliced chicken placed on a bed of lettuce and mixed greens, and covered with sweet and sour dressing. Garnished with peanuts, onions, chopped scallions and hard-boiled egg. Spicy.
Grilled Thai eggplant tossed in our classic chili-lime fish sauce dressing. Topped with fresh herbs and hard boiled egg slices. Spicy.
Grilled shrimp with lemongrass, green and red onions, cilantro and chili paste tossed in our Thai lime-garlic dressing. Spicy.
Shrimp, calamari and chicken tossed with glass noodles, ripe tomatoes, green onions, red onions, mushrooms, carrots, cilantro and our Thai lime-garlic-chili dressing. Spicy.
Choice of minced chicken or pork mixed with red and green onions, cilantro, and roasted rice kernels tossed in our own Thai lime-garlic dressing. Served with baby romaine lettuce leaves. Spicy.
Six butterflied shrimp are grilled then served in individual cups filled with Thai lime-garlic dressing and sprinkled with minced garlic, chili and cilantro. Spicy.
Shrimp, chicken, eggs, green onions, bean curd, sweet radish, and bean sprouts are quickly wok fried in our own pad Thai sauce. Served with chopped peanuts, fresh red cabbage, a lime wedge and chili powder on the side.
Your choice of chicken, beef, or pork is wok fried with Chinese broccoli and topped with a generous helping of our Thai brown sauce.
Your choice of chicken, beef, or pork is wok fried with egg and Chinese broccoli in a lighter potion of our Thai brown sauce for a completely different flavor than lad na.
Your choice of chicken, beef, or pork tossed with fresh basil, onions, red bell pepper, garlic and spicy Thai sauce. Spicy.
Your choice of beef, pork, or chicken is wok fried with chow mein noodles, fresh vegetables and rich soy sauce.
Shrimp, fresh chicken, and clear glass noodles are wok-fried in our Thai brown sauce with green onions, white onions, tomato, eggs, celery, pickled garlic and bean sprouts.
Wok fried rice with shrimp, chicken, and beef tossed with onions, chopped scallions, eggs, tomatoes, peas and carrots. Served with cucumber and a lime wedge.
Your choice of chicken, beef or pork is wok fried with rice, tomato, onion, egg, carrot, chopped scallions and peas. Served with cucumber and a lime wedge.
Spicy wok fried rice with your choice of chicken, beef, or pork cooked with fiery hot chilis, garlic, green peppers, bell peppers, onions and fresh basil. Spicy.
Crab wok-fried with rice, onion, egg, carrots, green peas, chopped scallions, tomatoes and fresh pineapple chunks. Served with cucumber and a lime wedge.
Delicious Thai beef stew. Tender slices of beef, potatoes, onions, and peanuts stewed in a massaman curry coconut sauce. Spicy.
Tender chicken chunks slows cooked in coconut milk with potatoes and carrots. Spicy.
Sliced beef slow cooked until very tender in a panang coconut curry sauce and kaffir-lime leaf. Spicy.
Your choice of chicken, sliced ribeye steak or pork sauteed in a green curry coconut sauce with bamboo shoots, green peas, red bell peppers, chilis and basil leaf. Spicy.
Your choice of chicken, sliced ribeye steak or pork sauteed in a red curry coconut sauce with bamboo shoots, red bell peppers, chilis, and basil leaf. Spicy.
Succulent shrimp sauteed in a red chili paste with white and green onions and bell peppers. Spicy.
Tender filet of sea bass steamed along with green onions, ginger and black mushrooms. Garnished with cilantro and served with steamed baby bok choy.
Tender filet of sole steamed along with green onions, ginger and black mushrooms. Garnished with cilantro and served with steamed baby bok choy.
Large shrimp battered and deep-fried until golden. Served with deep-fried eggplant, sweet potato, broccoli and sweet and sour Thai dipping sauce.
Fillet of sole battered, deep-fried and topped with red bell pepper and a zesty red curry sauce. Spicy.
Sliced squid wok fried with chili, garlic, red bell pepper, fresh basil and onions. Spicy.
A fisherman's combination of the sauteed sole, squid, scallops, shrimp and mussels seasoned with chili, garlic, onions, red bell pepper and fresh basil leaves. Spicy.
Steamed filet of sea bass seasoned with garlic, lime juice, chili, cilantro, and a traditional Thai fish sauce. Served with steamed baby bok choy. Spicy.
Steamed filet of sole seasoned with garlic, lime juice, chili, cilantro, and a traditional Thai fish sauce. Served with steamed baby bok choy. Spicy.
Plump and succulent shrimp sauteed with bell peppers and onions and served in a traditional black bean sauce. Spicy.
Tender filet of sole seasoned with garlic, savory celery and green onion and wok sauteed in a light brown sauce.
Fresh spinach sauteed with garlic, black pepper and a hint of roasted chili.
A medley of fresh vegetables sauteed in red curry paste with coconut milk and mushrooms. Spicy.
Fresh vegetables and fried tofu, sauteed with garlic cloves and brown sauce.
Beautiful large eggplant slices stir-fried with chili, fresh basil, onions, ginger, garlic and bell peppers. Spicy.
Tasty and tangy soft tofu tossed with lime juice, roasted rice kernels, green and red onions, and cilantro. Served with a baby romaine lettuce leaf. Spicy.
Pak bung. Thai style water morning glory stir-fried with chilies, soybean paste, garlic and brown sauce. Spicy.
Fresh whole banana is sliced, dipped in a sweet batter then deep-fried golden and dusted with powdered sugar.
Direct from the orient, this sweet and tart fruit treat is served whole in its own juice.
White chocolate chip, coconut or espresso.
Classic cheesecake served on chocolate and caramel sauces.
Green, jasmine, lemon or chamomile.
Regular or raspberry.
An Asian-Pacific Island treat! Chilled and cracked open just before serving. Order one and watch how everyone around you will want one too.
Menu for Natalee Thai - Beverly Hills provided by Allmenus.com
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