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With arrabbiata sauce.
Buffalo mozzarella, tomato, olive oil and basil. Vegetarian.
Romaine lettuce, fennel, French green beans and tomatoes. Radishes with house vinaigrette. Vegetarian.
Marinated peppers, zucchini, eggplant and goat cheese. Vegetarian.
Baby lettuce with balsamic dressing topped with slices of roasted peppers and eggplant. Vegetarian.
Mixed seafood with a lemon and olive oil dressing.
Eggplant baked with mozzarella, tomato sauce and Parmesan cheese. Vegetarian.
Hearts of romaine and radicchio over pizza bread in our housemade cesare dressing. Vegetarian.
Smoked mozzarella and radicchio rolled in homemade pizza bread.
Cucumber, red onion, fresh tomato, lettuce and farro with Italian vinaigrette. Vegetarian.
Homemade pizza bread with diced tomatoes, garlic, olive oil and basil. Vegetarian.
Arugula, tomatoes, grilled mushrooms and aged ricotta with a red wine vinaigrette. Vegetarian.
Grilled polenta with mushroom sauce.
Fresh romaine, cannellini beans, marinated mushrooms, tomato, onions and balsamic dressing. Topped with strips of grilled aged skirt steak.
Grilled seasoned vegetables, extra-virgin olive oil and balsamic vinegar. Vegetarian.
Sliced beef with arugula, shaved Parmesan and capers. Topped with lemon dressing.
Three bean soup with pasta.
Fresh seasonal vegetable soup.
Tuscan tomato soup with onions, celery, Parmesan, toasted garlic bread, basil and extra virgin olive oil.
Crispy pizza bread topped with rosemary and garlic.
Pizza dough folded and stuffed with a variety of fillings and baked in our wood-burning pizza oven. Mushrooms, ham, mozzarella and tomato sauce.
Pizza dough folded and stuffed with a variety of fillings and baked in our wood-burning pizza oven. Vegetables, cheese and tomato sauce. Vegetarian.
Pizza dough folded and stuffed with a variety of fillings and baked in our wood-burning pizza oven. Spinach, ricotta, mozzarella, Parmigiano and light tomato sauce. Vegetarian.
Fresh smoked mozzarella, tomato, parma prosciutto and lettuce. Served with salsa rosa.
Grilled seasonal vegetables with shaved Parmesan and balsamic dressing.
Grilled chicken breast with avocado, tomato, Italian bacon, Gruyere cheese and umbrian olive pesto.
Grilled skirt steak, sliced tomato, caramelized onions, mozzarella and pesto di campagna dressing.
Fresh Buffalo mozzarella with sliced tomato, lettuce and extra-virgin olive oil.
Grilled chicken breast with tomato, lettuce and avocado sauce.
Traditional Bolognese style.
Potato dumplings with your choice of sauce.
Spaghetti with garlic, fresh tomatoes, capers, broccoli and sun-dried tomatoes.
Spaghetti with tomato sauce, onions, black pepper and Italian bacon.
Corkscrew pasta with shiitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta.
Housemade wide pasta with classic ground veal sauce and peas.
Large tube-shaped pasta, grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce.
Large tube-shaped pasta with champignons, shiitake mushrooms and porcini mushrooms in a light pink sauce. Vegetarian.
Pumpkin ravioli in a walnut and cream sauce. Vegetarian.
Housemade pasta filled with ricotta and spinach with a tomato-basil or mascarpone and fresh sage sauce. Vegetarian.
Housemade pasta filled with broccoli and potatoes in a fresh tomato and garlic sauce with aged ricotta.
Housemade pasta with shrimp, garlic, olive oil and zucchini.
Housemade pasta with mussels and clams in a tomato broth.
Angel hair pasta with diced tomatoes, olive oil, garlic and basil.
Bow tie pasta with smoked salmon and peas in a light vodka pink sauce.
Small tube-shaped pasta with tomato sauce, baked eggplant and mozzarella. Vegetarian.
Small tube shaped pasta with spicy tomato sauce, garlic and Italian parsley. Spicy.
Shelton Farms free-range chicken, pounded and pan roasted with white wine, lemon, and imported capers served with mashed potatoes and vegetables.
Pearl onions and saffron over grilled salmon with vegetables, arugula and mashed potatoes.
Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce.
Served with mashed potatoes and vegetables.
Aged skirt steak marinated and grilled Piedmontese-style, served with wood-oven roasted potatoes and fresh seasonal vegetables in a parsley, onion, Tuscan extra virgin olive oil and balsamic pesto sauce.
Boneless, skinless chicken breast sauteed with shiitake mushrooms and Marsala wine sauce. Served with vegetables and roasted potatoes.
Grilled chicken breast, artichoke heart sauce and roasted potatoes with seasonal vegetables.
Shelton Farms half free-range chicken roasted in our wood-burning oven with garlic, herbs and wild mushroom sauce. Served with roasted potatoes and fresh vegetables.
Choose between white, red or rose wine. Must be 21 to purchase.
Menu for Farfalla Trattoria provided by Allmenus.com
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