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Cucumber, spinach, celery, mint, apple, ginger, jalapeno.
Cucumber, kale, spinach, parsley and lemon.
Apple, lemon, spinach and ginger.
Apple, celery, kale, lemon and fresh mint.
Kale, spinach, coconut water, pineapple.
Apple, lemon and ginger.
Apple juice and pineapple.
Carrot, pineapple, orange juice.
Beet, celery, apple juice, ginger and lemon.
Carrot, apple, and ginger.
Celery, lemon, ginger, apple, 100% pure maple syrup, turmeric.
Fresh ginger, cayenne, lemon juice.
Lemon, turmeric, ginger, cayenne, essential oil of oregano.
Mixed berries, orange juice and mango.
Mango, kale, coconut milk, pineapple.
Orange juice, mango, and pineapple.
Almond milk, hemp protein, banana, blueberry, almond butter.
Orange, juice, mango, banana, spirulina and bee pollen.
Banana, raw almond, hemp protein, dates and almond milk.
Banana, mango, almond milk, coconut milk, raw almonds.
Acai, banana, berries, almond milk, granola (contains nuts), honey.
Espresso, soy milk, raw cacao and agave.
Almond milk, cacao, cashew, dates, maca, maple syrup.
A groovy combination of goat minerals, whey, hemp, spirulina, ayurvedic herbs and antioxidants, blended with almond milk and banana. Served cold.
From the Shanman Shack. Protein powder, benefiting the kidneys, no soy, gluten or dairy. With back bean, back sesame, back rice. Blended with almond milk & banana. Ho sho wu and palm sugar. Served cold.
A full bodied superfood drinking chocolate blend: Cacaco butter, carob, lucuma Himalayan salt, vanilla bean nutmeg, cayenne. Gluten free, vegan, raw. Served hot or cold.
A lot of ginger, a bit of cayenne and lemon juice.
Mint Melange tea, ginger, rosemary and lemon juice , honey
Earl Gray tea, cinnamon stick, honey and fresh mint.
Smoked turkey, feta, avocado, roasted bell pepper and garlic.
Spinach, mushrooms, red bell pepper, Kalamata olives and feta cheese.
Egg whites, grilled chicken, spinach, goat cheese, tomato and basil.
Chicken, chorizo, red bell pepper, jalapenos, tomato, onion and cilantro.
Smoked salmon, sour cream, scallions, roasted Yukon potato.
Yellow corn tortilla, ancho chile, cilantro, tomatilla salsa and queso fresco.
Two eggs over corn tortillas, beans, salsa fresca, avocado and cheddar cheese.
Scrambled eggs, Swiss cheese, cilantro, tomato, red bell pepper, jalapenos and potatoes.
Grilled Steak, white beans, rice, avocado, cilantro, pico de gallo
Bacon, avocado, scrambled eggs, tomato, lettuce
2 eggs any style, chicken sausage and bacon, two buttermilk pancakes or toast. With 100% Vermont maple syrup or jam.
Two poached eggs, Hollandaise, fresh chives, spinach. Toasted whole grain muffin
Goat cheese, tomato, basil coulis toasted whole grain muffin
With 100% Vermont maple syrup.
With 100% Vermont maple syrup.
With 100% Vermont maple syrup.
With 100% Vermont maple syrup. With Fresh Blueberry
Seared halloumi cheese, chopped kale, two poached eggs, avocado, garlic, slivered almonds.
Jasmine rice, bacon, sunny side up egg, sesame seeds, sea weeds.
Quinoa, oatmeal, Goji berries, chia seeds, honey, slivered almonds. With milk or soy milk.
Please call restaurant for soup of the day.
Scallions and corn bread.
Sour cream, cheddar and corn bread.
Choice of patty: beef, turkey, vegetarian. Living lettuce, avocado, pickled onion, Wasabi mayo, sprouts, and veggie chips.
Sprouts, carrots, seaweed, Napa cabbage, cilantro, cashews, miso ginger chile vinaigrette. Vegetarian.
Baby arugula, red bell pepper, feta, dates, goji berries and fresh mint. Gluten free.
Radish, beets, carrots, tomato, pumpkin seeds, citrus vinaigrette. Vegetarian and gluten free.
Harrissa mayo tuna salad, avocado, radishes, black olives, roasted corn, grapes, carrots. Gluten free.
Radicchio, arugula, cherry tomato, lime dressing. Gluten free.
Baby arugula, mesclun, cucumber and radish.
Mesclun mix, cherry tomatoes, sprouts, cucumber, pumpkin seeds, served with citrus vinaigrette. Vegetarian and gluten free.
Seasonal veggies, dates, raisins, eastern spices, sliced almonds and cilantro.
Julienne Veggies fresh ginger, wasabi mayo, roasted seaweed.
Sprouts, mango, vegetable jullienne, baby spinach and miso tamari dressing.
With Swiss, Parmesan and cheddar.
Tofu, mushroom, lemon grass, fresh ginger, cauliflower, tomato and greens.
Chicken breast Coconut quinoa & lentils with Tomato apple chutney
Acai, hemp protein, almond butter, granola (contains nuts), blueberry.
Swiss, blue or cheddar cheese, red onion, tomato, lettuce and green aioli. Served with your choice of side.
Cashew nuts, lettuce, tomato, red onion and green aioli. Served with your choice of side.
Swiss, blue or cheddar cheese, lettuce, red onion, tomato and green aioli. Served with your choice of side.
Feta cheese, black olives, oregano, lettuce, tomato, red onion and chipotle aioli.
Lentils, avocado, cherry tomato, arugula, cucumber and sprouts. Served with your choice of side.
Avocado, corn, arugula, radish and BBQ sauce. Served with your choice of side.
Napa cabbage, tomato, red onion, cucumber vinaigrette. Served with your choice of side.
Goat cheese chipotle spread, grilled onion, arugula and tomato. Served with your choice of side.
Shaved roasted chicken breast, mozzarella, sun dried tomato pesto, basil and tomatoes. Served with your choice of side.
Grilled salmon, lettuce, red onion, tomato, brioche bun,
Sprouts, fresh tomato, toasted wheat bread and green aioli. Served with your choice of side.
Nape Cabbage, tomato, red onion, cucumber vinaigrette
Mini almond cake made with brown sugar and almond flour, baked with fresh raspberries
Rich, soft and chewy made with molasses brown sugar. Gluten free.
From Farmshop. Organic cage-free eggs, sugar, Wiseman family organic carrots, organic wheat flour, walnuts toasted, golden raisins and cinnamon.
Rich devil's cake, layered with fudge icing and frosted in fudge (framshop). Vegan. Gluten free.
Pumpernickel toast, dill, avocado, cucumber Red onion, horseradish lemon sauce
Menu for Bloom Cafe provided by Allmenus.com
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