- California
- Los Angeles
- Rivera
Rivera
Own this business? Learn more about offering online ordering to your diners.
-
Rivera
-
-
Starters
-
Tortillas Florales $8.00
House made nixtimal tortillas, indian butter.
-
Piquillos Rellenos $10.00
Stuffed spanish peppers, chorizo, golden rasins, gruyere.
-
Sevillanas Olives $4.00
Progression of stuffings.
-
Xnipek Yucatan $4.00
Style charred-habanero dog's snout salsa, mini chips.
-
Mussels Negro $10.00
Chorizo, aji amarillo broth.
-
Shrimp And Watermelon Mojito Salad $10.00
Cucumber, mint.
-
Two Soups In Two Bowls $6.00
-
Poblano Chile Relleno Salad $9.00
Smoked chicken, corn, pimenton aioli.
-
Jamon Iberico De Bellota Pata Negra $38.00
(World's finest ham), housemade bread.
-
Salad Of Red Cabbage $9.00
Cabrales blue cheese, lardoons.
-
Serrano Ham And Idiazebal Cheese Quesadilla $6.00
-
Ensalada Verde $4.00
-
-
Larger Plates
-
Chicken Breast Salad $14.00
Citrus, spinach, jicama.
-
Salmon Filet $16.00
Poblano mashed potatoes, candied lemon.
-
Grilled Vegetable Sandwich $12.00
Goat cheese, chipotle aioli.
-
Old-Fashioned Red Chile Chicken Enchilada $14.00
-
Duck Enfrijolada $14.00
Poached organic egg, rioja wine & cascabel chile sauce.
-
Slow-Roasted Pork Shoulder $12.00
Marinated artichoke heart.
-
Open-Face Tacos De Pescado $12.00
-
Alaskan Halibut $16.00
Heirloom peruvian purple potato, mixed baby lettuce.
-
Oaxacan Seared Ahi Tuna Salad Nicoise $17.00
-
Prime Eye Of Rib-Eye $25.00
blano mashed potatoes.
-
Braised Kurobuta Pork Short Ribs $16.00
-
-
PrologosSopaipillas - complimentary house fried bread with citrus-pepper butter, additional orders one dollar per person.
-
Prologos $1.00
-
-
Sides
-
Frijoles Negros $5.00
-
Frijoles Blancos $5.00
-
Calabacitas $5.00
-
Quinoa Plus Spinach $5.00
-
Zanahorias $5.00
-
-
Desserts
-
Mexico City Caramel Sundae $6.00
-
Chocolate Torte, Drunken Pineapple $6.00
-
Chocolate Torte, Drunken Pineapple $6.00
-
Crema Catalana, Almonds, Xerez Creme $6.00
-
Olive Oil Cake, Creme Fraiche $8.00
Strawberry sorbet, xerez vinegar.
-
-
Dinner Playa Room - PlayaMexican-inspired cuisine.
-
Tortillas Florales $8.00
Housemade nixtamal tortillas, indian butter.
-
Cabeza De Oro $26.00
Amuse-bouche of lobster, scallop, truffle, jamon iberico, caviar.
-
Posole $12.00
Heirloom maize, truffle, oregano leaf.
-
Shrimp Ceviche $14.00
Naranja, fresno chiles, avocado, cucumber, onion, cilantro.
-
Pulpo $12.00
Octopus, mango, white soy, moroccan extra-virgin olive oil.
-
Mexican-Inspired Cuisine. $12.00
Clams TamalliPismo clam, poblano chiles, sweet corn, garlic, oregano leaf, blistered chile verde meuniere.
-
Chile Guero Relleno $12.00
Tempura chile stuffed with crab, corn, soy, ginger, scallion.
-
Bacalao Negro FrescoT $29.00
Tamarind-agavelacquered black cod fillet, amaranth.
-
Duck Enfrijolada $23.00
Blue corn tortillas, black bean puree, chevre, red wine chile sauce.
-
Yucatecan Puerco Pibil $26.00
Banana leaf-wrapped pork shoulder, braised sous-vide.
-
-
Dinner Playa Room - ConexionesRivera classics inspired by spain and south america.
-
Post-Columbian Gazpacho $9.00
Traditional cold heirloom tomato soup.
-
Ecuadorian Crudo $14.00
Hiromasa, kumquats, fresno chilies, chives.
-
Flan De Elote $11.00
Corn custard, black quinoa, squash blossom sauce.
-
Piquillos Rellenos $10.00
Stuffed spanish peppers, chorizo, golden raisins, gruyere.
-
Tamal $10.00
Braised pork short rib, seasonal mushrooms, guajillo sauce.
-
Melon Del Mar $17.00
Olive oil-poached lobster, compressed melon, chile verde gelee.
-
Choros Al Vapor $12.00
Mussels, chorizo, aji amarillo pisco broth.
-
Ensalada Semana Santa $12.00
Sevilla-style salad of beets, blood orange, garbanzos, moorish spices, pistachio dust.
-
Vieras Arabesque $30.00
Sea scallops, eggplant, preserved lemon, ras el hanout.
-
Pinturas $6.00
(Sides) frijoles negros, calabacitas, quinoa & espinacas.
-
-
Tasting Menu$80.00 per person
-
Caballitos Of Pre And Post Columbian Gazpacho
Shots of spain's iconic chilled soup before and after the age of exploration.
-
Ensalada Semana Santa
Garbanzos, medjool date vinegreta, sevilla oranges, inspired by catholic spain.
-
Horse Latitudes
Altantic cod, in the spirit of new world discoveries.
-
Yucatecan Puerco Pibil
Banana leaf braised pork shoulder from the mayan world.
-
Quechua
Sweetbreads, peruvian potatoes, huacatay from the incan world.
-
Viera Arabesque
Seared sea scallop presented moorish style.
-
Brazilian Feijoada
Traditional black bean stew with lamb.
-
Xochimilco
Dessert trio inspired by mexico city: flans, pobland sorbet, granada cloud.
-
-
Dinner Samba Room - SambaSouth american-inspired cuisine.
-
Venezuelan Arepas $14.00
Traditional fried corn cakes with softshell crab in the style of cartagena, colombia.
-
Argentine Mushroom Carpaccio $11.00
King oyster, bluefoot, and chanterelle mushrooms, chimichurri spices, kaffir lime.
-
Ecuadorian Crudo $14.00
Hiromasa, kumquats, fresno chilies, chives.
-
Bolivian Anticuchos $11.00
White sea bass skewers marinated with spicy ají yellow peppers, salsa semilla.
-
Peruvian Quechua $12.00
Sweetbreads, peruvian potatoes, huacatay from the incan world.
-
Choros Al Vapor $12.00
Mussels, chorizo, aji amarillo pisco broth.
-
Puerto Rican Mofongo $26.00
White sea bass fillet with platanos refritos, garlic, lardo iberico.
-
Brazilian Feijoada $34.00
Fire-grilled lamb chop, brazilian bean-and-chorizo stew, malbec reduction.
-
Parilla $32.00
Pampas-style rib-eye fillet, habanero chilichurri, yucca chips.
-
-
Dinner Samba Room - ConexionesRivera classics inspired by spain and mexico.
-
Tortillas Florales $8.00
Housemade nixtamal tortillas, indian butter.
-
Post-Columbian Gazpacho $9.00
Traditional cold heirloom tomato soup.
-
Flan De Elote $11.00
Corn custard, black quinoa, squash blossom sauce.
-
Piquillos Rellenos $10.00
Stuffed spanish peppers, chorizo, golden raisins, gruyere.
-
Jamon Iberico De Bellota Pata Negra $44.00
-
Pollito $26.00
Jidori chicken breast, fideos, spanish peanut salsa.
-
Vieiras Arabesque $30.00
Sea scallops, eggplant, preserved lemon, ras el hanout.
-
Duck Enfrijolada $23.00
Blue corn tortillas, black bean puree, chevre, red wine chile sauce.
-
Yucatecan Puerco Pibil $26.00
Banana leaf-wrapped pork shoulder, braised sous-vide.
-
Pinturas (Sides) $6.00
Frijoles negros, calabacitas, quinoa & espinacas.
-
-
Dinner Sangre Room - SangreIberian-inspired cuisine.
-
Gazpacho Blanco $7.00
Pre-columbian white gazpacho, black garlic, garlic flowers, muscatel grapes.
-
Piquillos Rellenos $10.00
Stuffed spanish peppers, chorizo, golden raisins, gruyere.
-
Ensalada Semana Santa $12.00
Sevilla-style salad of beets, blood orange, garbanzos, moorish spices, pistachio dust.
-
Caracoles $14.00
Snails, jamon iberico, vinho verde, garlic petals.
-
Jamon Iberico De Bellota Pata Negra $44.00
World's finest ham, housemade bread.
-
Vieiras Arabesque $30.00
Sea scallops, eggplant, preserved lemon, ras el hanout.
-
The Horse Latitudes $28.00
Atlantic cod, chorizo, alcachofas, garbanzos, spinach.
-
Gitano $32.00
Rib-eye, pimenton, jerez vinegar, patatas bravas.
-
-
Dinner Sangre Room - ConexionesRivera classics inspired by south america and mexico.
-
Tortillas Florales $8.00
Housemade nixtamal tortillas, indian butter.
-
Flan De Elote $11.00
Corn custard, black quinoa, squash blossom sauce.
-
Ecuadorian Crudo $14.00
Hiromasa, kumquats, fresno chiles, chives.
-
Tamal $10.00
Braised pork short rib, seasonal mushrooms, guajillo sauce.
-
Choros Al Vapor $12.00
Mussels, chorizo, aji amarillo pisco broth.
-
Pollito $26.00
Jidori chicken breast, fideos, spanish peanut salsa.
-
Duck Enfrijolada $23.00
Blue corn tortillas, black bean puree, chevre, red wine chile sauce.
-
Yucatecan Puerco Pibil $26.00
Banana leaf-wrapped pork shoulder, braised sous-vide.
-
Pinturas (Sides) $6.00
Frijoles negros, calabacitas, quinoa & espinacas.
-
-
Desserts
-
Hielo Y Fuego $8.00
Poblano chile sorbet, jarabe de porto.
-
Pan De Santa Teresa $8.00
Spanish lenten bread pudding, cherimoya ice cream, cactus pear esencia, salted peanuts.
-
Spanish Olive Oil Cake $8.00
Lemon extra-virgin cake, creme fraiche ice cream, strawberry sorbet, jerez vinegar reduction.
-
Torta Xocolata $8.00
Chocolate torte, pineapple borracho, caramel.
-
Baba Cachaca $8.00
Individual sponge cake soaked in brazilian rum syrup, dulce de leche, fresh citricos.
-
Estudio En Flan $8.00
Three modern variations on the classic dessert, three complementary sauces.
-
Bizcocho De Avellana $8.00
Hazelnut-chocolate sponge, orange-cava sorbet.
-
Xochimilco $8.00
Ancho chile chocolate cake, avocado mousse, lime pepper sauce.
-
Mil Hojas $8.00
70 Percent columbian chocolate leaves, ripe banana, cabrales queso azul, spanish red wine reduction.
-
Quesos Espanoles $8.00
Three spanish cheeses, membrillo quenelle, sangría reduction, crusty bread.
-
Menu for Rivera provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.