Requires reheating.

Requires reheating.

6 minimum per variety.

6 minimum per variety.

10-12 cups. Includes coffee, cups, sweetener, stirrers, sugar and cream.

Serves 8-10.

6 minimum per variety.

Requires reheating. With shallots. 1 pound. 2 pound minimum.

Serves 10.

Requires reheating. Serves 12.

10 person minimum. Assorted muffins, scones and bagels served with sweet butter, whipped cream cheese and preserves, plastic ware and utensils.

10-12 cups. Includes tea bags, hot water, cups, stirrers, honey, sugar, sweetener, milk and lemon.

10 person minimum. Served with bagels, whipped cream cheese, sliced tomato, cucumbers, red onion and capers.

12 minimum.

With housemade croutons and shaved grana padano.

With housemade croutons and shaved grana padano.

With dried organic cranberries, creamy French feta and joan's vinaigrette.

Fresh mozzarella, tomatoes and basil drizzled with extra virgin olive oil.

With goat cheese, spiced pecans and joan's vinaigrette.

On a bed of field greens with joan's vinaigrette.

With pine nuts, grana padano and lemon mustard vinaigrette.

On a bed of field greens with joan's vinaigrette.

With goat cheese, spiced pecans and joan's vinaigrette.

With goat cheese, spiced pecans and joan's vinaigrette.

With crispy wontons, rice sticks and almonds.

Jicama, curried chick peas, red peppers, tomatoes, roasted corn, avocado, tortilla strips and spicy cilantro dressing.

With goat cheese, spiced pecans and Joan's vinaigrette.

With dried organic cranberries, creamy French feta and joan's vinaigrette.

3 salads.

With lemon olive oil vinaigrette. (Vegan)

With chili lime peanuts, queso fresco, dried cranberries, tortilla strips and toasted sesame seeds.

Grilled chicken, bacon, blue cheese, hard boiled egg, tomato and creamy sherry vinaigrette.

With milk.

With organic plain yogurt and fresh berries.

With cream cheese or butter and jam.

With poached egg.

Pain de mie, wheat, country white, english muffin with butter and jam.

Seasoned mashed avocado generously spread on whole wheat toast.

Scrambled eggs, bacon and monterey jack cheese on toasted country bread.

With vermont maple syrup.

With vine ripened tomatoes, cucumber, red onion and capers served with toasted bagel and cream cheese.

Over easy egg, canadian bacon, jack cheese and arugula dressed with garlic aioli on a toasted brioche bun.

With brown sugar and steamed milk.

With mustard caper sauce.

With mustard caper sauce.

With jalapeno cole slaw, garlic aioli and butter lettuce on rustic roll.

With apples and pecans.

Crispy bacon, butter lettuce and tomato on toasted pain de mie.

With mustard caper sauce.

With fresh mozzarella and housemade roasted red pepper.

Hummus, herbed cream cheese, sprouts, shredded carrots, tomato, cucumber and avocado on whole grain.

On pain de mie.

With chili aioli.

On toasted pain de mie.

With extra virgin olive oil, cracked pepper and sea salt.

With aged vermont cheddar, tomato and dijon mustard on French baguette.

Capicola, toscano, mortadella, provolone. Spicy peppers, dijon mustard and ranch dressing.

With fromage d'affinois and apricot glazed ham.

On pain de mie.

With mustard caper sauce.

Breaded chicken breast with arugula and aioli.

With mustard caper sauce.

On pain de mie.

With bacon, butter lettuce, tomatoes and mayonnaise on country white.

With melted jack cheese and sweet red onions on country white bread.

A juicy burger with lettuce, tomato, red onion and joan's homemade pickles on a freshly baked brioche-style bun served with cripsy potato sticks.

10 sandwich minimum, please choose a maximum of 4 sandwich varieties. Includes a sandwich, house made potato chips, chocolate chip cookie and napkin.

10 sandwich minimum, please choose a maximum of 4 sandwich varieties. Includes a sandwich, field greens salad with spiced pecans, goat cheese and Joan's vinaigrette, chocolate chip cookie, plastic ware and napkin.

24 sandwich minimum, please choose a maximum of 4 sandwich varieties. A smaller version of our signature sandwiches, prepared on a demi baguette, served with Joan's sweet and crunchy pickles.

10 sandwich minimum, please choose a maximum of 4 sandwich varieties. A selection of Joan's Signature Sandwiches, prepared on an artisan ciabatta roll, served with Joan's sweet and crunchy pickles.

Serves 15-20.

With wasabi dipping sauce.

With peanut dipping sauce.

Paper thin grilled zucchini with citron goat cheese and fresh thyme.

With gorgonzola and arugula.

Baby arugula, shaved parmesan and horseradish creme fraiche.

Mozzarella, tomato and basil.

With ginger hoisin sauce.

With horseradish caper sauce.

With horseradish creme fraiche.

With piquant cocktail sauce. 2 dozen minimum.

Flourless chocolate cake rolled with freshly whipped cream.

With apricot cream.

Chocolate, vanilla, coconut, chocolate with coconut and red velvet.

French breakfast, cappuccino chip, blueberry cornmeal, morning glory, strawberry buttermilk, blueberry coconut, millet, honey bran, or banana chocolate.

Nutella, brown sugar or strawberry.

English breakfast, earl grey creme, Japanese green, white tipped jasmine, organic mint, egyptian chamomile.

Lime, Orange cream, cream soda.

Serves 20-30.

Assorted bar cookies and mini cookies.

Serves 10-15.

Serves 10-15.

Per pint.

A selection of sliced meats and pate garnished with cornichons and olives, served with bread.

A selection of cheeses garnished with seasonal accompaniments, served with crackers.

Serves 10-15.

Serves 20-30.

Serves 10-20. Grilled vegetables served with hummus, baba ganoush and toasted pita triangles.

With guacamole, pico de gallo and tomatillo salsa.

Serves 20-30.

6 minimum.

Serves 10-14.

Per pint.

Per pint.

6 tomatoes. With tomatoes and fresh basil.

Per Pint.

6 minimum.

Serves 6-8.

Per pound. 3 pound minimum.

6 minimum. Pan seared and baked with a crust of fresh basil, pine nuts and parmesan cheese.

6 minimum. Lightly breaded chicken breast sauteed with lemon butter.

6 minimum. With olives, capers, tomatoes, garlic and olive oil.

Serves 14-16. Beautifully decorated with cucumber scales, served with cucumber dill sauce.

6 minimum. Beautifully decorated with cucumber scales, served with cucumber dill sauce.

Serves 8-10. With horseradish creme fraiche.

Per pound. 3 pound minimum. With horseradish creme fraiche.

6 minimum.

Per pound. With toybox tomatoes, pecorino and a hint of fried garlic.

Per pound. With broccoflower, caramelized onions, golden raisins, pine nuts, saffron and fresh pecorino.

Per pound. With carrots, zucchini, green onions, peanut sauce and sesame seeds.

Per pound. With tomato artichoke sauce and grated Parmigiano Reggiano.

Per pound. With edamame, corn, avocado, sugar snap peas, cucumber, daikon sprouts and sesame soy dressing.

Per pound. With roasted butternut squash, hazelnuts and French feta.

Per pound.

Per pound. With cilantro, jalapeno and corn.

Per pound. With soy bean, mint, cilantro and lime.

Per pound. With dried berries, pine nuts and raspberry vinaigrette.

Per pound. Dried cherries, scallions and fresh mint.

Per pound. With red grapes, english cucumbers, pine nutsand basil.

Per pound. With chili-lime vinaigrette.

Per pound. Sugar snap peas, hint of red onion and dill.

Per pound. With mushrooms and caramelized shallots.

With hint of chilli. 10 minimum.

Per pound. With dill vinaigrette.

Per pound.

Per pound.

Per pound. With garlic and butter.

Serves 6. With sharp white cheddar.

Per pound.

Per pound. With arugula, pine nuts, red onion and lemon yogurt.

Per pound.

Per pound.

Per pound. With almonds, capers and raisins.

Per pound. With dates, almonds and pecorino.

Per pound. With toasted hazelnuts and shallots.

Per pound.

Per pound.

Per pound.

Per pound.

Per pound.

Per pound. With shallots, fresh thyme and lemon zest.

Per pound. With julienne carrots and toasted almonds.

Per pound.

Per pound. With red onion and cilantro.

Per pound.

1 dozen minimum per variety.

Requires reheating. Serves 8-10.

1 dozen minimum per variety.

REQUIRES REHEATING, 2 dozen minimum. With honey mustard.

10 minimum. On white bread, cut into triangles without crusts.

Serves 15-20. Carrots and celery served with house made ranch dip.

1 dozen minimum per variety.

1 dozen minimum.

1 dozen minimum.

1 dozen minimum.

Serves 20-25. With chocolate or vanilla swiss meringue buttercream or vanilla swiss meringue buttercream and raspberry filling.

Flourless chocolate cake rolled with fresh whipped cream.

1 dozen minimum per variety.

1 dozen minimum per variety.

6 minimum variety.

Serves 4-6. With chocolate or vanilla swiss meringue buttercream.

1 dozen minimum.

1 dozen minimum.

1 dozen minimum.

1 dozen minimum.

Serves 20-25. With chocolate or vanilla swiss meringue buttercream.

Serves 4-6. With chocolate or vanilla swiss meringue buttercream or vanilla swiss meringue buttercream and raspberry filling.

6 minimum variety.

1 dozen minimum.

1 dozen minimum.

1 dozen minimum.

6 minimum variety.

Serves 20-25. With cream cheese frosting.

Serves 8-12. With cream cheese frosting.

6 minimum variety.

6 minimum variety.

1 dozen minimum. Brownie-like mini cake.

6 minimum variety.

1 dozen minimum.

1 dozen minimum.

With cream cheese frosting.

With chocolate or vanilla swiss meringue buttercream.

6 minimum variety.

6 minimum variety.

1 dozen minimum.

Serve 8-12. With chocolate or vanilla swiss meringue buttercream or vanilla swiss meringue buttercream and raspberry filling.

1 dozen minimum.

2 dozen minimum per variety.

1 dozen minimum.

1 dozen minimum.

Per gallon. With ice, plastic pitcher, cocktail napkins, sweetener, lemons and cups.

Per gallon. With ice, plastic pitcher, cocktail napkins and cups.