Diced tomatoes, onions, cilantro, garlic and three different chili peppers blended with lemon juice mixed with seasoning.

Our original recipe of garbanzo beans pureed with sesame garlic, lemon and spices.

Steamed fresh spinach mixed with herbs, garlic and homemade yogurt.

Bulgar, tomato, cucumber and finely chopped parsley mixed with lemon juice and olive oil.

Thick homemade yogurt mixed with chopped cucumber and mint.

Homemade yogurt mixed with shallots.

House mixture of pickles, carrots, cauliflower, eggplant, herbs and spices in grape vinegar aged to perfection.

Grilled and sauteed eggplant with a topping of kashk, mint and sauteed onion. Served hot with pita bread. Vegetarian.

Traditional Persian vegetable soup with rice noodles.

Beef stew. Yellow split peas cooked in a tomato sauce and onion. Mixed with diced beef, topped with served with basmati rice.

Eggplant stew. Gheimeh topped with sauteed eggplant served with basmati rice.

Green herbs stew. Sauteed fresh cilantro, green onion, parsley and fenugreek mixed with red kidney beans and beef served with basmati rice.

Fresh-seasoned lamb shank cooked with bay leaves in a light tomato sauce served with Lima bean dill rice.

A famous Persian salad. Diced Roma tomatoes, onions, house cucumbers, parsley and herbs mixed with olive oil and fresh squeezed lemon juice.

Hearts of romaine lettuce, Roma tomatoes, bell peppers and cucumbers topped with our house dressing of freshly squeezed lemon juice, olive oil and herbs.

Heart of romaine lettuce, Roma tomato, garbanzo beans, kalamata olives,cucumber and Feta cheese.

Heart of romaine lettuce, shaved Parmesan cheese and garlic herb croutons tossed in our Caesar dressing.

Delicious organic mixed greens, Roma tomatoes, basil, diced Granny Smith apple, roasted almond, cucumber and shredded Parmesan cheese tossed with Dijon balsamic vinaigrette dressing.

Shredded lettuce with carrot, scallion, basil, fresh cilantro and crispy wontons tossed with sweet and sour sesame dressing topped with chicken kabob.

Zucchini, bell pepper, onion and portabella mushroom kabob served warm and tossed with tomato and hearts of romaine lettuce in a Dijon balsamic vinaigrette dressing topped with avocado.

Fillet of chicken breast marinated in lemon juice and herbs flamed broiled to perfection. Served with your choice of side.

Chunks of boneless chicken marinated in lemon juice and herbs then flamed broiled to perfection. Served with your choice of side.

Two skewers of seasoned ground fillet of chicken rolled around the skewer, flame-broiled to perfection. Served with your choice of side.

Cornish game hen with bone marinated in lemon juice, herbs and saffron. Flame-broiled to perfection. Served with your choice of side.

Premium fresh Atlantic salmon marinated in house seasoning, flame broiled and served with Lima bean dill rice and organic mixed green salad.

A combination of bell pepper, portabella mushroom, onion and zucchini skewered and flame-broiled to perfection, served with rice and mixed green salad.

Two skewers of lean USDA choice ground beef, flame broiled to perfection. Served with your choice of side.

Fillet mignon marinated and skewered with bell pepper and onion, flame broiled to perfection. Served with your choice of side.

Lamb chop marinated in lemon juice, herbs and saffron, flame-broiled to perfection. Served with your choice of side.

One skewer of fillet of chicken breast kabob with either one skewer of ground beef koobideh or one skewer of ground chicken koobideh. Served with your choice of side.

One skewer of boneless chicken kabob with either one skewer of ground beef koobideh or one skewer of ground chicken koobideh. Served with your choice of side.

One skewer of ground beef koobideh and one skewer of ground chicken koobideh. Served with your choice of side.

House shish kabob with one skewer of ground beef koobideh. Served with your choice of side.

Basmati rice mixed with lentils, sauteed raisins, dates and saffron.

Basmati rice mixed with sweetened sour cherries.

Basmati rice mixed with Lima beans and fresh dill.

Basmati rice mixed with a special tomato sauce, green beans and minced fillet mignon.

Basmati rice mixed with sauteed barberries and saffron.

One skewer of lean USDA choice ground beef rolled around the skewer then flame broiled to perfection. Served with your choice of side.

Chunks of boneless chicken marinated in lemon juice and herbs then flamed broiled to perfection. Served with your choice of side.

Fillet of chicken breast marinated in lemon juice and herbs then flamed broiled to perfection. Served with your choice of side.

One skewer of seasoned ground fillet of chicken rolled around the skewer then flame broiled to perfection. Served with your choice of side.

Premium fresh Atlantic salmon marinated in house seasoning then flame broiled. Served with Lima bean dill rice and organic mix green salad

Fillet mignon marinated and skewered with bell pepper and onion then flame broiled to perfection. Served with your choice of side.