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Gish Bac Restaurant
Oaxacan hot chocolate made with whole milk.
Oaxacan hot chocolate made with water.
Unsweetened ground hominy drink made with water.
Ground hominy Oaxacan hot chocolate drink made with water.
Imported Oaxacan coffee.
Rice drink flavored with cinnamon and sugar
Corn milk drink.
Non alcoholic.
Oaxacan Chilacayote Squash topped with Lime Sorbet (optional)
Typical Mexican Agua Frescas
Lightly fried corn tortillas, dipped in coloradito (red mole.) Served with your choice of meat or eggs on the side.
Tortilla lightly fried and dipped in mole negro (black mole.) Served with your choice of meat or eggs on the side.
2 scrambled eggs cooked in spicy tomato sauce. Served with red rice, black beans, and handmade corn tortillas.
Grilled queso fresco covered in spicy tomato sauce. Served with red rice, black beans, and handmade corn tortillas.
Oaxacan pork sausage covered in spicy red sauce. Served with red rice, black beans, and handmade corn tortillas.
Oaxacan sausage and marinated pork loin in spicy red sauce. Served with red rice, black beans, and handmade corn tortillas.
Our handmade corn tortillas dipped in tomato sauce topped with queso fresco, onion, and choice of protein.
Our handmade corn tortillas dipped in refried black bean paste sprinkled with queso fresco, topped with onion, and choice of protein.
Stuffed chicken or cheese corn tortilla dipped in red or green sauce sprinkled with cheese, onion, red rice, black beans, and handmade corn tortillas.
Fried tortilla chips sauteed in red or green sauce, topped with queso fresco, onions, and served with choice of protein.
Two eggs served on a crispy tortilla covered in ranchera salsa. Served with red rice and black beans.
Scrambled eggs with chopped tomato, chili, and onions. Served with red rice, black beans, and handmade corn tortillas.
Scrambled eggs with Oaxacan marinated pork sausage. Served with red rice, black beans, and handmade corn tortillas.
Scrambled eggs with ham. Served with red rice, black beans, and handmade corn tortillas.
Cactus salad made with grilled cactus, cilantro, onion, tomato, lime, and salt.
Guacamole includes avocado, tomato, cilantro, onion, lime juice and salt.
Oaxacan tamal stuffed with mole sauce and chicken wrapped in a banana leaf.
Corn tortilla filled with seasoned chicken, rolled tightly and fried in oil until crispy. Topped with refried black beans, shredded cabbage, and queso fresco sat on a bed of lettuce.
Deep-fried corn masa stuffed with chorizo and potato topped with refried black beans, cabbage, and queso fresco.
Thick handmade corn tortilla topped with a thin layer of lard, refried black beans, queso fresco, and your choice of meat.
Thick handmade corn tortilla topped with a thin layer of lard, refried black beans, and quesillo (Oaxacan string cheese).
Thick handmade corn tortilla topped with a thin layer of lard, refried black beans, and queso fresco.
Thick handmade corn tortilla topped with a thin layer of lard, refried black beans, quesillo, and your choice of meat.
Chicken (leg and thigh) or Chicken breast covered in our famous Oaxacan black mole topped with sesame seeds, served with white rice and handmade corn tortillas.
Chicken (leg and thigh) or Chicken breast covered in our famous Oaxacan red mole served with white rice and handmade corn tortillas.
Chicken (leg and thigh), chicken breast, or beef covered in yellow mole served with potatoes, green beans, chayote, and handmade corn tortillas.
Pork rinds in spicy green or red sauce served with black beans, handmade corn tortillas, and red rice.
Short Pork ribs typically served in spicy green or red sauce served with black beans, handmade corn tortillas, and red rice.
Oaxacan style chicken soup with your choice of leg and thigh or chicken breast. Soup is also served with potatoes, carrots, chayote, green beans, handmade corn tortillas, and a side of red rice.
Oaxacan style beef soup served with potatoes, carrots, chayote, green beans, corn, and handmade tortillas, and a side of red rice.
Plato Gish Bac serves 2 people. Served with tazajo, cecina, chorizo, grilled cactus, grilled scallions, quesillo, red rice, black beans, handmade corn tortillas, and chile de agua.
2 spicy Oaxacan peppers stuffed with chicken or cheese fried in an egg mixture topped with tomato sauce. Also served with black beans and red rice.
Grilled salt-cured and thinly sliced beef. Served with red rice, black beans, grilled scallions, and handmade corn tortillas.
Grilled thinly sliced marinated pork loin. Served with red rice, black beans, grilled scallions, and handmade corn tortillas.
Handmade corn tortilla turnover stuffed with yellow mole and pulled chicken with choice of Mexican pepper leaf or cilantro.
Handmade corn tortilla turnover stuffed with Oaxacan string cheese with choice of epazote or cilantro.
Chicken taquitos spread with black bean paste cabbage and sprinkled with cheese.
Oaxacan telera sandwich includes mayonnaise, refried black beans, tomato, avocado, onion, lettuce, jalapeno, quesillo, and choice of meat.
Oaxacan telera sandwich served with 3 different meats: chorizo, tasajo, and cecina. Sandwich also includes quesillo, mayonnaise, refried black beans, tomato, avocado, onion, lettuce and jalapeno.
Breaded Pork
Chicken
Oaxacan telera sandwich served with refried black beans, cabbage, cilantro, avocado, and choice of the house specialty - lamb or goat.
Each taco is topped with onions and cilantro.
Fish
Oaxacan pizza topped with 4 different types of meat: tasajo, cecina, chorizo, grilled chicken and grilled cactus. Also topped with refried black beans, quesillo, cabbage, tomato and avocado.
Oaxacan pizza topped with refried black beans, quesillo, cabbage, tomato, and avocado.
Oaxacan pizza topped with refried black beans, quesillo, cabbage, tomato, avocado, and choice of meat.
Oaxacan pizza topped with refried black beans, quesillo, cabbage, tomato, avocado, and choice of meats.
Oaxacan pizza topped with refried black beans, quesillo, cabbage, tomato, avocado, and choice of meats.
Served with black beans, red rice, cilantro, onion, sour cream, guacamole, and choice of meat.
Served with red rice, black beans, onions, cilantro, sour cream, guacamole, choice of meat, and choice of sauce.
Served with red rice, black beans, onions, cilantro, tomato, lettuce, and guacamole.
Served with black beans, red rice, and mozarella cheese.
6 oz side.
6 oz side.
6 oz side.
6 oz side.
6 oz side.
6 oz side.
One piece of meat.
Grilled Oaxacan chile de agua served with onions flavored with salt and lime juice.
Menu for Gish Bac Restaurant provided by Allmenus.com
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