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Loteria Grill
In green tomatillo sauce. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro.
In red chile guajillo sauce. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro.
In mole poblano. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro.
In chipotle sauce. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro.
Scrambled eggs, house-made chorizo, papa con rajas and black beans.
Scrambled eggs, tomato, onion, chile serrano, papa con rajas, black beans.
Two fried eggs and served on crisp corn tortillas. Topped with salsa ranchera. Served with black beans, papa con rojas.
Two fried eggs, served on crisp corn tortillas. Topped with spicy and smoky chile Morita sauce. Served with black beans, papa con rojas.
Two fried eggs, served on crisp corn tortillas and topped with two salsas. Served with black beans, papa con rojas.
Two poached eggs served on thick corn masa sopes with black bean puree and topped with salsa ranchera. Served with roasted fingerling potatoes and poblano peppers.
Three eggs, scrambled with homemade chorizo. Served with black beans, papa con rojas and corn or flour tortillas.
Three eggs scrambled with fresh tomato, onion and chile Serrano. Served with black beans, papa con rojas and corn or flour tortillas.
Three eggs, scrambled with your choice of filling. Served with black beans, papa con rojas and corn or flour tortillas.
Three egg omelette, filled with your choice of filling. Served with black beans, papa con rojas and corn or flour tortillas.
Scrambled eggs, house-made chorizo, papa con rajas and black beans.
Scrambled eggs, tomato, onion, chile serrano, papa con rajas and black beans.
Baked oaxaca and jack cheese. Tomatillo salsa, onion, cilantro.
Oaxaca and Jack cheese, guacamole, pico de gallo. Corn or flour tortillas.
Three taquitos of beef, chicken or potato with roasted poblano peppers. Crema Mexicana, queso fresco and guacamole.
Griddle-toasted Oaxaca and jack cheese, fresh corn tortillas, guacamole and tomatillo salsa.
Chips, black beans, pico de gallo, jack cheese, tamatillo salsa, onion and cilantro.
Acapulco-style red snapper, tomato and citrus and chile serrano.
Acapulco-style Mexican shrimp in a tomato and orange salsa. Tomato, onion, cucumber and avocado.
Sea scallop crudo, salsa of jalapeno, citrus and cucumber. Japanese cucumber, red onion and micro cilantro.
Tortilla strips, avocado, queso fresco, chile ancho.
Pork and horminy. Cabbage, radish, oregano, chile de arbol, lime, onion and cilantro.
Shrimp and vegetables in a guajillo-infused broth, avocado, onion, cilantro, lime and white rice.
Mesclun greens, cucumber, tomato, avocado, red onion, jicama, feta cheese, spicy pepitas, cilantro and lime vinaigrette.
Lettuce, tomato, corn winter squash, queso panela, corn, tortilla croutons, red onion, avocado, chile pobalano, pomegranate seeds, jicama, cucumber, pasilla chile vinaigrette.
Heirloom tomato, watermelon, feta cheese, hibiscus reduction glaze and chile ancho.
Mexican squash and roasted corn. Served with tomatillo salsa, onion, cilantro and queso fresco.
Potato and poblano peppers. Served with tomatillo salsa, onion, cilantro and queso fresco.
Chicken in mole poblano sauce with sesame seeds, onion and queso fresco.
Chicken stewed with chipotle peppers and house-made chorizo with salsa roja de chipotle. Avocado slices, onions and cilantro.
Grilled chile ancho-mariated chicken. Caramelized onions, guacamole crispy chicken chicharron.
Shredded beef. Served with fresh guacamole, salsa chipotle, finely chopped onion and cilantro on fresh hand made corn tortillas.
Braised beef tongue stewed in tomatillo sauce. Includes fresh avocado, onion and cilantro. Prepared a la carte on fresh, handmade corn tortillas.
Sirloin beef and filet tips, salsa cascabel, onion cilantro.
Pork slowly roasted in banana leaf. Served with citrus pickled red onion and chile habanero on fresh hand made corn tortillas.
Carnitas in spicy chile morita sauce. Served with slices of fresh avocado and finely chopped onion and cilantro on fresh hand made corn tortillas.
Pork rinds in a spicy tomatillo sauce. Served with finely chopped onion and cilantro and queso fresco on fresh hand made corn tortillas.
Two shrimp tacos in your choice of salsa. Served with slices of fresh avocado and finely chopped onion and cilantro on fresh hand made corn tortillas.
Beer battered red snapper, green and red cabbage, chipotle-avocado aioli, pico de gallo.
Choice of two tacos. Served with rice and beans. Prepared a la carte on fresh, handmade corn tortillas.
Choice of three tacos. Served with rice and beans. Prepared a la carte on fresh, handmade corn tortillas.
Choice of four tacos. Served with rice and beans. Prepared a la carte on fresh, handmade corn tortillas.
Grilled beer-marinated skirt steak. Roasted fingerling potatoes with poblano peppers, drunken pinto beans, zucchini and roasted corn.
Grilled beef medallion, chicken, Mexican shrimp, nopal cactus paddle, queso panela, strips of roasted chile poblano.
Briased beef tongue stewed in tomatillo salsa, avocado, white rice and black beans.
Michoacan-style pork carnitas, spicy chile morita salsa, avocado, onion and cilantro, white rice, black beans.
Pan-seared red snapper or shrimp in a veracruzana sauce, white rice, black beans and plantains.
Pan-seared sea bass in our smoky and very spicy chile morita salsa, spinach and white rice.
Chile ancho filled with black beans, goat cheese and chorizo and a chile poblano filled with plantain and queso fresco, picadillo and white rice.
In roasted tomatillo sauce. Two enchiladas with your choice of filling. Served with black beans and mint rice.
In red chile guajillo sauce. Two enchiladas with your choice of filling. Served with black beans and mint rice.
In mole poblano. Two enchiladas with your choice of filling. Served with black beans and mint rice.
In black bean sauce. Two enchiladas with your choice of filling. Served with mint rice.
House-pickled chile jalapeno.
House-pickled chile manzano.
Crema Mexicana.
Piloncillo toffee sauce and pepita brittle.
Cajeta sauce and whipped cream.
Citrus and coconut rice pudding with dark chocolate almond crunch.
Sliced Bolillo-style baguette, toasted with baked black bean puree, queso fresco tomatillo salsa and pico de gallo.
French toast made with Mexican concha sweet bread. Served with fresh fruit and maple syrup.
Orange malted pancakes. Served with fresh fruit and maple syrup.
Menu for Loteria Grill provided by Allmenus.com
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