Crispy cubed tofu served with plum sauce.

Wonton wrap filled with imitation crabmeat and cream cheese filling.

Wonton wrappers filled with a savory ground chicken and shrimp.

Crispy rolls stuffed with mixed vegetables. 5pc.

A steamed or fried dumpling filled with your choice of chicken or vegetables.

Grilled marinated chicken on skewers served with peanut sauce and cucumber salad.

Vegetables and shrimp wrapped with rice paper.

Deep fried chicken wing.

Battered and lightly deep fried calamari served with a plum sauce.

Fresh cube tuna mix with Thai chili lime juice served with crispy wontons.

Deep-fried shrimp with coconut flakes.

Deep-fried soft shell crab.

Battered and lightly deep-fried shrimp and vegetable tempura.

Grilled lamb chop topping with garlic and pepper.

Tender beef ribs grilled with BBQ sauce.

Deep fried beef loin, coriander, kaffir lime, garlic and spicy lime dressing.

A top crust of ground shrimp and chicken over bread served with cucumber sauce.

Assorted vegetables in soup.

Wonton wrap with ground chicken, shrimp and baby bok choy in a clear broth.

Clear broth with a flavor of lemongrass and roasted chili paste with fresh mushrooms. Spicy.

Coconut milk soup with a flavor of lemongrass and roasted chili paste with fresh mushrooms. Spicy.

Clear broth with roasted chili paste, lemongrass, mushrooms and assorted seafood. Spicy.

Glass noodles with chicken and vegetables in a clear broth.

Slices of charcoal grilled beef, Thai herbs mixed in a spicy lime dressing.

Green papaya, carrot, tomato, peanut and grilled shrimp with chili and lime juice.

Lettuce, tomato, cucumber, onion, boiled egg and tofu, served with peanut dressing.

Minced chicken, shrimp and onion tossed with sweet chili vinaigrette.

Seasoned roasted duck served with fresh green onion, cilantro and chili lime juice.

Grilled shrimp tossed with lemongrass and spicy lime sauce, served with fresh greens.

Minced chicken, cilantro and onion mixed in a spicy lime vinaigrette.

Mixed green and chicken with sesame dressing.

1/2 chicken marinated with Thai herbs and served with plum sauce.

Slices of marinated New York steak with garlic chili sauce.

Grilled fillet salmon with garlic and pepper.

Grilled marinated chicken, served with teriyaki sauce.

Roasted chili with onion, bell pepper and cashew nuts in a red chili oil sauce.

Fresh basil leaves and bell pepper with Thai chili and garlic.

Green beans in a red curry paste. Spicy.

Fresh garlic and black pepper bedding with lettuce.

Fresh ginger with mushrooms, bell peppers, carrot, and green onion in special brown sauce.

A mix of orange flavored sauce with pineapple, carrot, bell peppers, cucumber, tomatoes and onions.

Cabbage, broccoli, napa, carrots, bean sprouts, bamboo shoot and mushrooms.

Served with oyster sauce.

Served with basil leaves, bell pepper, Thai chili and garlic. Spicy.

A delicious citrus chicken recipe with flavors reminiscent of the orange chicken.

Served with potatoes, carrot and onion. Spicy.

Served with bamboo shoots, bell peppers and basil. Spicy.

Served with eggplant, bell peppers and basil. Spicy.

Served with green peas and carrots. Spicy.

Served with pineapple, bell pepper and basil. Spicy.

Pumpkin, shrimp, bell peppers and basil.

Thin rice noodles stir-fried with bean sprouts, green onions and egg.

Flat rice noodles stir-fried with black bean sauce, broccoli and egg.

Flat rice noodles with gravy sauce and broccoli.

Flat rice noodles stir-fried with chili, bell peppers, tomatoes and basil leaves.

Spicy spaghetti in chili and basil leaves.

Egg noodles sauteed with mixed vegetables.

Flat rice noodles stir fried with egg and bean sprouts, bedding with lettuce.

Stir-fried with egg, tomatoes, carrot, onion, and bean sprouts.

Northern Thai style noodle with egg noodles and yellow curry.

Beef pho soup base, onion, and thin rice noodle with beef slices.

Egg, onion and tomato.

Onion, bell pepper and basil in a Thai chili sauce.

Eggplant, bell peppers, basil, coconut milk and curry paste.

Shrimp, egg, onions, bell peppers, ginger, pea and carrot.

Comes with chicken, beef and pork.

Comes with chicken, beef and pork.

Comes with shrimp, chicken, onions, tomatoes, raisin, cashews and pineapple.

Comes with salmon, egg, onions and tomato.

Cooked as you like and topped with our popular green curry.

Served with choice of protein.

Filet of sole fish with Thai herbs stir-fried in spicy chili sauce.

Salmon fillet in coconut milk and curry sauce.

Deep fried with Swai fish and green bean with special tamarind sauce topped with garlic.

Served with panang sauce.

Scallop, shrimp, squid, mussel, and sole fillet stir-fried with basil and spicy chili sauce.

A southern Thai curry paste prepared with coconut milk, potatoes, tomatoes and peanut.

Grilled lamb chop with panang sauce.

Salmon fillet with special lime sauce.

Steamed salmon in spicy sauce served with green and red onion, carrot, mango, cucumber and cashew nut.

Steamed with herbs and served with spicy sauce.

Seared tuna cut in small pieces tossed with chili and lime sauce. Hot and spicy.

Cornish hen marinated with Thai herbs served with sticky rice.

Choices: Thin rice noodle, Egg noodle, Silver noodle

Mix veggie , broccoli, Napa cabbage, carrot, cabbage

Served with curry fried rice.

Green curry salmon served with steamed white rice.

White fish with coconut milk and curry sauce.

Papaya salad and Thai BBQ chicken served with sticky rice.

Grilled salmon with garlic and pepper.

Grilled salmon with teriyaki sauce.

3 eggs, mince chicken and white onion.

Fried rice stir-fried with beef jerky come with fresh Thai chili on the side.

Al dente spaghetti with green curry sauce. Served with two pieces of fried gyoza and a salad. Also comes with your choice of white or brown rice.

Sweet sticky rice and mango.