LA Bengal Dynasty

Served sweet and salty.

Made from homemade yogurt and served sweet with mango.

Your choice of a meat or vegetable samosa.

Vegetables and flours, mixed and fried.

Finely chopped onion mixed with spices and garam flour.

Breast of chicken filet prepared with aroatic spices and bread crumbed and fried.

Delicately spiced king prawn fried in chee-clarified butter.

Spicy king prawns served on puree bread.

Freshly spiced minced meat grilled in the clay oven.

Prepared in the clay oven.

A selection of lamb tikka, sheek kabob and chicken tikka. Served with a green salad.

Chicken, lamb, or king prawn.

Chicken, lamb, or king prawn.

Chicken, lamb, or king prawn.

Chicken, lamb, or king prawn.

Chicken, lamb, or king prawn.

Chicken, lamb, or king prawn.

Chicken, lamb, or king prawn.

Chicken, lamb, or king prawn.

Chicken, lamb, or king prawn.

Diced chicken tikka cooked in rich creamy sauce.

A selection of curries, chicken, meat and vegetables.

Pieces of boneless chicken cooked with fresh garlic and a little fresh ginger and flavored with spices. Medium hot dish.

Pieces of boneless chicken cooked with cumin seed, aromatic spices and herbs.

Small pieces of chicken cooked with chili and blended with flavored spices. Hot dish.

Tender pieces of chicken cooked in fresh cream, cultured yogurt and almond powder. Mild dish.

Breast of chicken in mild spices with ground nuts and butter.

Tender pieces of chicken cooked with ground roasted fenugreek (methi) leaf and special imported house spices.

Chicken tikka cooked with green chili, capsicum (bell pepper) and tomato. Served with a fairly hot sauce.

Diced chicken tikka cooked with herbs and spices. Fairly dry dish.

Spring chicken cooked with our own blended spices. Fairly mild dish.

Chicken tikka cooked with lentils and a sweet and sour sauce. Fairly hot dish.

Chicken tikka cooked with fresh garlic.

Chicken tikka cooked with fresh tomatoes.

Fresh mixed vegetables cooked in curry sauce.

Okra cooked with mild spices.

Lentils cooked with vegetables.

Potato and cauliflower cooked with herbs. Medium hot dish.

Potato cooked with spinach and fresh ground spices.

Spinach cooked with mild spices.

Mushrooms cooked with mild spices.

Eggplant.

Prepared with spices and herbs.

Peas and cheese cooked with onions and herbs.

Fresh spinach and cheese cooked with onions and herbs.

Mixed vegetables cooked in creamy sauce.

Lentils cooked with polu, unsaturated oil and fresh garlic.

Chickpeas cooked with curry sauce.

Peas and potatoes cooked with curry sauce.

Garbanzo beans and fresh chopped spinach cooked in light spices.

Homemade cheese cube cooked in Makhani sauce.

Diced potato cooked in fresh tomatoes and curry sauce.

Medium spicy dish.

Hot dish.

Extremely hot dish.

Mild dish.

Medium spicy dish.

Fairly hot dish, served sweet and sour with tomatoes.

Mild dish marinated in exotic spices and herbs, roasted in tandoor and cooked in mild curry sauce with almonds.

Pieces of jumbo size king prawn cooked with cheese, cream and ground nut and prepared with flavoring spices. Very mild dish.

Halibut type bengal fish cooked with aromatic spices and herbs in tomato sauce. Medium hot dish.

Pieces of jumbo size prawn cooked with fresh garlic.

Basmati rice cooked with tender pieces of chicken and served with a side of vegetable curry.

Pieces of spring chicken cooked in a clay oven with spices. Cooked again with basmati rice and served with vegetables.

A mixture of lamb, chicken, king prawn and vegetables.

Traditional Indian curry prepared in an iron soak with spices. Highly flavored.

Tender pieces of lamb cooked in fresh cream-cultured yogurt and almond powder. Very mild dish.

Diced pieces of lamb meat cooked in rich creamy sauce.

Tender pieces of lamb meat cooked with fenugreek (methi) leaf and mixed ground spices and herbs.

Tender pieces of lamb meat cooked with fresh garlic, garam mossala and fresh corlander.

Finely ground lamb mixed with fresh herbs and spices, formed onto skewers and served sizzling from the clay oven.

Half of a spring chicken marinated in yogurt with ginger and garlic. Prepared in a clay oven.

Boneless pieces of spring chicken lightly spiced and grilled.

Lamb pieces lightly spiced and grilled.

Delicately spiced spring chicken cooked with tomatoes, cupsicum and onion in a clay oven.

Delicately spiced lamb cooked with tomatoes, cupsicum and onion in a clay oven.

King prawn marinated in yogurt with ginger and garlic. Prepared in a clay oven.

Your choice of two starters and two main courses. Served with your choice of side, two papadoms and two mango chutneys.

Your choice of four starters and four main courses. Served with your choice of side and four soft drinks.

Traditional Indian bread.

Traditional Indian bread with garlic.

Stuffed with a blend of chopped onion and herbs.

Bread filled with butter.

Freshly baked in clay oven.

Light fluff puffed bread.

Bread stuffed with potatoes and herbs. Fried with butter.

Naan stuffed with potatoes and peas. Baked in a clay oven.

Stuffed with exotic minced meat.

Stuffed with fruit and nuts.

Thin, unleavened bread.

Stuffed with homemade cheese.

Served sweet.

Cool yogurt with cucumbers.

Diced chicken tikka cooked in a rich creamy sauce.

Medium spicy dish.

Hot dish.

Very hot dish.

Mild dish.

Medium spicy dish.

Fairly hot dish, served sweet and sour with tomatoes.

Finely ground lamb mixed with fresh herbs and spices formed onto skewers and served sizzling from the clay oven.

Half of a spring chicken marinated in yogurt with ginger and garlic. Prepared in a clay oven.

Boneless pieces of spring chicken lightly spiced and grilled.

Lamb pieces lightly spiced and grilled.

An Indian ice cream made with fruit and nuts.

Deep fried milk ball in syrup.