Thai flavored ice tea with milk.

Natural herbs boiled in hot water.

Camellia sinensis leaves seeped in water.

4 pieces. Savory filling wrapped in a paper thin wrapper and deep fried. Vegetarian.

8 pieces. Deep fried wonton filled with cream cheese.

Deep fried wonton filled with chicken.

6 pieces. Vegetarian.

Spicy.

6 pieces. Pan fried or steamed.

6 pieces. Chicken seasoned with salt, pepper and garlic powder cooked in foil packets.

4 pieces. Spare ribs seasoned with hoisin sauce, ketchup, honey, soy sauce, rice vinegar, lemon juice, ginger, garlic and five-spice powder.

4 pieces.

6 pieces. Battered and deep fried pieces of shrimp.

Spring rolls, fried cheese wontons, paper-wrapped chicken, BBQ spare ribs, skewer beef and fried shrimps.

4 pieces. Savory filling wrapped in a paper thin wrapper and deep fried. Vegetarian.

6 pieces. Vegetarian.

Salad with shrimp.

Salad with chicken.

Vegetarian.

Fried tofu cubes with a mixture of vegetables.

Chicken stir-fried with mixed vegetables and special dark sauce.

Stir-fried fish fillet with a mixture of Chinese vegetables.

Stir-fried shrimp with a mixture of Chinese vegetables.

Egg, shredded carrots and peas in chicken broth.

Tofu, egg, bamboo shoots and woodear mushrooms. Spicy.

Mixed vegetables and tofu in chicken broth. Vegetarian.

Cream corn and blended of chicken with egg drop in chicken broth.

Fresh, shrimps, chicken breast and vegetables in chicken broth.

Shrimp, breast chicken and fresh vegetables served with sizzling rice.

Hot and sour shrimp soup seasoned with galangal, lemon grass, mushrooms, lime juice and Thai chili paste.

Chicken tossed in a sweet and spicy orange sauce. Vegetarian.

Beef tossed in a sweet and spicy orange sauce. Vegetarian.

A szechuan-inspired dish with beef, peanuts and vegetables in spicy chili sauce. Vegetarian.

Stir-fried chicken and fresh broccoli in a ginger soy sauce. Vegetarian.

Stir-fried beef and fresh broccoli in a ginger soy sauce. Vegetarian.

A szechuan-inspired dish with chicken, peanuts and vegetables in spicy chili sauce. Vegetarian.

Shrimps, chicken, beef and BBQ pork sauteed with fresh mixed vegetable in chef's special sauce.

Sauteed shrimps and chicken with snow pea, carrots and mushrooms in house special sauce. Spicy.

Sauteed shrimps, chicken and beef with carrots, bell peppers, onions and roasted peanuts in red hot chill sauce. Spicy.

Shrimps fried in a light batter and marinated in chef's special sauce served with broccoli.

Shrimps in light batter, stir fried in sweet and pungent sauce. Spicy.

Slice tender breast of chicken fried in a light batter cooked in sweet and pungent sauce. Spicy.

Duck marinated with Chinese herbs and fried to crispy.

Lightly battered fried chicken chunk sauteed in house special hot sauce. Spicy.

Slice tender beef fried in a light batter sauteed in house special ginger sauce.

Braised shrimps and chicken sauteed in house special white wine sauce. Spicy.

Shrimps, scallops and fish sauteed smothered in special white wine sauce.

Shrimps fried in a light batter, stir fried in salt, pepper and chill.

Spicy.

Slices of chicken breast and fresh slices shrimp 14. 95 of tropical mango sauteed with snow peas and carrots.

Chunks of chicken breast sauteed with celery, zucchini and carrots in our black pepper sauce.

2 dishes in 1: sweet and pungent shrimp and sesame shrimp.

Chicken and fresh slices of tropical mango sauteed with snow peas and carrots.

Shrimp and fresh slices of tropical mango sauteed with snow peas and carrots.

Stir-fried chicken with vegetables.

A szechuan-inspired dish with chicken, peanuts and vegetables in spicy chili sauce. Spicy.

Stir-fry chicken breast in a house wine sauce and top with crunchy cashews.

Pieces of chicken meat coated with a thick and sweet lemon-flavored sauce.

Stir-fried chicken in spicy Szechuan sauce. Spicy.

Tender slice chicken with carrots, diced bell pepper and onion stir-fried in a yellow curry sauce. Spicy.

Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce.

Chicken tossed in a sweet and spicy orange sauce.

Mushroom and chicken.

Stir-fried chicken with string beans.

Stir-fried chicken with snow peas, carrots and water chestnuts in a dark sauce.

Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.

Chicken cooked with bean sprout, onions, mushrooms and in thickened sauce.

Stir-fried chicken with onions and peppers in black bean sauce.

A szechuan-inspired dish with beef, peanuts and vegetables in spicy chili sauce. Spicy.

Stir-fried beef and broccoli.

Sliced beef stir-cooked with mushroom, bell pepper and onion in spicy Szechuan sauce. Spicy.

Beef stir-fried with mixed vegetables and special dark sauce.

Tender slice beef with carrots, diced bell pepper and onion stir-fried in a yellow curry sauce. Spicy.

Sliced beef steak cooked with sliced peppers and other seasonings such as soy sauce and ginger.

Beef tossed in a sweet and spicy orange sauce.

Stir-fried beef with snow peas, carrots and water chestnuts in a dark sauce.

Sliced tender beef seared with onions and scallions in special mongolian sauce.

Stir-fried beef and vegetables with Chinese 5 spice. Spicy.

Beef cooked with bean sprout, onions, mushrooms and in thickened sauce.

A szechuan-inspired dish with shrimp, peanuts and vegetables in spicy chili sauce. Spicy.

Stir-fried tender shrimp and fresh broccoli in a ginger soy sauce.

Lightly fried then stewed shrimp. Spicy.

Stir-fried shrimp in spicy Szechuan sauce. Spicy.

Lightly battered shrimp with pineapple, onions and bell peppers tossed in sweet and sour sauce.

Shrimp stir-fried with mixed vegetables and special dark sauce.

Shrimp with mixed vegetables and eggs in a creamy lobster sauce.

Fish fillet with onions and peppers in black bean sauce.

A szechuan-inspired dish with scallops, peanuts and vegetables in spicy chili sauce.

Stir-fried scallop with onions and peppers in black bean sauce.

Stir-fried scallop with snow peas, carrots and water chestnuts in a dark sauce.

Stir-fried scallop in spicy Szechuan sauce. Spicy.

Scallop with carrots, diced bell pepper and onion stir-fried in a yellow curry sauce. Spicy.

Shrimp cooked with bean sprout, onions, mushroom and in thickened sauce.

Lightly battered pork with pineapple, onions and bell peppers tossed in sweet and sour sauce.

Tender slices of pork with cabbage and bell peppers in a savory spicy plum sauce. Spicy.

Stir-fried pork in spicy Szechuan sauce. Spicy.

Pork stir-fried with mixed vegetables and special dark sauce.

Stir-fried pork with snow peas, carrots and water chestnuts in a dark sauce.

Pork cooked with bean sprout, onions, mushrooms and in thickened sauce.

Egg omelet made with mixed vegetables, chicken and bean sprout.

Egg omelette made with mixed vegetables, pork and bean sprout.

Egg omelette made with mixed vegetables, beef and bean sprout.

Egg omelette made with mixed vegetables, shrimp and bean sprout.

Egg omelette made with mixed vegetables, a combination of different meat and bean sprout.

Chinese style burrito, sauteed green onion, eggs and vegetables wrapped in a delicate Chinese crepe and served with tangy hoisin plum sauce.

Shrimp seasoned with minced ginger and garlic, scallions, soy sauce and rice cooking wine. Chinese style burrito, sauteed green onion, eggs and vegetables wrapped in a delicate Chinese crepe and served with tangy hoisin plum sauce.

Tofu with carrots, diced bell pepper and onion stir-fried in a yellow curry sauce. Spicy. Vegetarian.

Vegetarian.

A szechuan-inspired dish with tofu, peanuts and vegetables in spicy chili sauce. Spicy. Vegetarian.

A sauteed mixture of Chinese vegetables. Vegetarian.

Vegetarian.

Tofu tossed in a sweet and spicy orange sauce. Vegetarian.

Lightly battered tofu with pineapple, onions and bell peppers tossed in sweet and sour sauce. Vegetarian.

Soft tofu stir fried in spicy sauce. Vegetarian.

Simply-seasoned to bring out its natural flavor and tenderness. Vegetarian.

Vegetarian.

Snow peas and water chestnuts cooked in a white sauce. Vegetarian.

Eggplant braized in spicy Szechuan garlic sauce. Spicy. Vegetarian.

Mixed vegetables with carrots, diced bell pepper and onion stir-fried in a yellow curry sauce. Vegetarian.

Vegetarian.

Soft egg noodle.

Rice noodle.

Shrimp with stir-fried egg noodles with vegetable.

Chow fun noodles with stir-fried shrimp, assorted vegetables and green onions.

Combination of different meat with stir-fried egg noodles with vegetables.

Chow fun noodles with stir-fried a combination of different meat, assorted vegetables and green onions.

With choice of pork, chicken, beef or vegetables.

Crispy egg noodles pan-fried until crunchy on the outside and tender in the middle with shrimp.

Crispy egg noodles pan-fried until crunchy on the outside and tender in the middle with a combination of different meat.

Mixed chicken, beef and shrimp in curry flavor.

Traditional Thai noodles pan-fried with tamarind sauce, vegetables, your choice of meat and tossed with crushed peanuts.

With choice of pork, chicken, beef or vegetables.

White rice wok fried with shrimp, eggs, peas, carrots and green onions.

White rice wok-fried with a combination of different meat, eggs, peas, carrots and green onions.

Mixed chicken, beef and shrimp in curry flavor.

A sauteed mixture of Chinese vegetables. Spicy. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice. Vegetarian.

Simply-seasoned to bring out its natural flavor and tenderness. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

A szechuan-inspired dish with tofu, peanuts, vegetables in spicy chili sauce. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice. Spicy.

Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

Tender slice chicken with carrots, diced bell pepper and onion stir fried in a yellow curry sauce. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice. Spicy.

A szechuan-inspired dish with chicken, peanuts, vegetables in spicy chili sauce. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice. Spicy.

Stir-fry chicken breast in a house wine sauce and top with crunchy cashews. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

Chicken tossed in a sweet and spicy orange sauce. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

Pieces of chicken meat coated with a thick and sweet lemon-flavored sauce. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

Stir-fried chicken and fresh broccoli in a ginger soy sauce. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

Stir-fried chicken with string beans. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

Mushroom chicken. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

Stir-fried chicken in spicy Szechuan sauce. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

Chicken stir-fried with mixed vegetables and special dark sauce. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

Chicken stir-fried egg noodles with vegetables. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

White rice wok fried with chicken, eggs, peas, carrots and green onions. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

Stir-fried pork in spicy Szechuan sauce. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

Lightly battered pork with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

Sliced beef steak cooked with sliced peppers and other seasonings such as soy sauce and ginger. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

Sliced tender beef seared with onions, scallions in special mongolian sauce. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

Stir-fried beef and fresh broccoli in a ginger soy sauce. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

Stir-fried beef with string beans. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

Stir-fried beef with onions and peppers in black bean sauce. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

Stir-fried beef in spicy Szechuan sauce. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

A szechuan-inspired dish with shrimp, peanuts and vegetables in spicy chili sauce. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

Shrimp stir-fried with mixed vegetables and special dark sauce. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

Shrimp with mixed vegetables and eggs in a creamy lobster sauce. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice. Spicy.

Stir-fried shrimp and fresh broccoli in a ginger soy sauce. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.

A szechuan-inspired dish with chicken, pork, shrimp, peanuts, vegetables in spicy chili sauce. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice. Spicy.

Natural herbs boiled in hot water.

Camellia sinensis leaves seeped in water.