Portofino Cucina Italiana

PLEASE NOTE: We do not accept any modifications in the special instructions. Thank you.

Breaded fried risotto rice balls filled with peas, mozzarella and Parmesan cheese.

Slices of grilled bread with fresh tomato marinated with olive oil, garlic and herbs.

Thin slices of raw filet mignon marinated with olive oil and lemon, topped with arugula, shaved Parmesan cheese and shaved fennel.

Lightly fried eggplant, mozzarella, basil and tomato sauce.

Smoked salmon, caper, red onion, lemon vinaigrette with green salad and grilled bread.

Mixed green, marinated cherry tomatoes and olives with balsamic vinegar dressing.

Romaine, croutons and Parmesan.

Spinach, arugula, sun-dried tomatoes, pine nuts and Parmesan with pesto dressing.

Fresh creamy mozzarella cheese with cherry tomatoes, basil and garlic with pesto dressing.

Spaghetti with cherry tomatoes, basil, garlic and tomato sauce.

Rigatoni with garlic, chili flakes, parsley and tomato sauce.

Rigatoni with eggplants, basil, tomato sauce and dry aged ricotta cheese.

Pappardelle with beef ragout.

BEef regout, bechamel, mozzarella and tomato sauce.

Linguine with bacon, egg, onion, Parmesan and cream.

Rigatoni with kale, sausage, garlic and Parmesan.

Spaghetti with black mussels, garlic, chili flakes, parsley and cherry tomatoes.

Pappardelle with scallop, mushrooms, garlic and cream.

Linguine with calamari, shrimps, mussels, garlic and cherry tomatoes.

Rigatoni with spinach, roasted bell peppers, garlic, kale, eggplant, mushrooms and tomato sauce.

Linguine with garlic, chili flakes, parsley, cherry tomatoes.

Chicken breast stuffed with spinach, ricotta and then wrapped in a pancetta with sherry wine sauce, served with vegetable and potatoes.

Chicken breast with caper and lemon sauce, served with vegetable and potatoes.

Chicken breast topped with asiago cheese with spicy garlic tomato sauce, served with vegetable and potatoes.

White flat fish sauteed with caper and lemon sauce, served with vegetable and potatoes.

With mussels, shrimps, calamari, scallop in a seafood broth with grilled bread.

Tomato sauce, mozzarella, cherry tomatoes, garlic, basil, Parmesan.

Tomato sauce, mozzarella, eggplant, kalamata olives, capers, basil, dry aged ricotta.

Tomato sauce, mozzarella, ground beef, Italian sausage, bacon, Calabrese salami, red onions.

Tomato sauce, mozzarella, chicken breast, cherry tomatoes, garlic chips, sriracha.

Tomato sauce, pepperoni, mozzarella, Parmesan.

chicken breast, sundried tomatoes, bacon, spinach, ricotta. Topped with pesto and tomato sauce.

Pepperoni, Italian sausage, cherry tomatoes, mushrooms, spinach, ricotta. Topped with marinara sauce

White sauce, fontina, portobello, shiitake, oyster mushroom, maitake, cremini, truffle oil.

White sauce, thin sliced raw filet mignon, arugula, shaved asiago and sliced black truffles.

White sauce, mozzarella, smoked salmon, scallions, capers and red onions.

White sauce, mozzarella, kale, Italian sausage, garlic chips, chili flakes, Parmesan.

White sauce, Parma prosciutto, fontina, arugula and shaved asiago.

White sauce, mozzarella, mushrooms, kale, bell peppers, olives, eggplant and garlic chips.

White sauce, fontina, goat cheese, mozzarella, Parmesan, ricotta, spinach and red onions.

White sauce, mozzarella, chopped lemons, chicken breast, oregano, arugula and Parmesan.