Appetizers
- Vegetable Samosa $8.00
  
  Mixed vegetables made with whole wheat.
- Classic Masala Fries $6.00
  
  Served with a side of masala sauce.
- Masala Fries with Cheese $8.00
- Masala Vegan Cheese Fries $9.00
- Fried Gobi Cauliflower $10.00
  
  With Indian spices.
- Crispy Lentil Flatbread $7.00
  
  Topped with cauliflower, mango mint and tamarind chutney.
- Paneer Bollywood $7.00
  
  Indian style ricotta cheese cubes with mango mint and tamarind chutney.

Hyderabad Biryani
- Lamb Biryani $20.00
  
  Lamb sandwiched between layers of long-grained basmati rice, cooked steaming over coals.
- Chicken Biryani $17.00
  
  Chicken sandwiched between layers of long-grained basmati rice, cooked steaming over coals.

Featured Entrees
- Murgh Maharaja Chicken $35.00
  
  Serves two. Stuffed with dry fruits, saffron rice and eggs, served with our homemade cashew nut masala.
- Chicken Curry $13.00
  
  Chicken breast cooked in traditional curry sauce. Spicy hot.
- Chicken Tikka Masala $15.00
  
  Chicken with cream sauce, tomato sauce, curry and house spices.
- Chicken Korma $15.00
  
  North Indian specialty with blended almonds and masala sauce.
- Chicken Spinach Saag $15.00
  
  Chicken breast cooked with chopped spinach, tomatoes, red onions and house blend spices.
- Lamb Tikka Masala $19.00
  
  Lamb with cream sauce, tomato sauce, curry and house blend spices.
- Lamb Korma $19.00
  
  North Indian lamb specialty with blended almonds and masala sauce.
- Lamb Daal $19.00
  
  Lamb and daal cooked with traditional Indian spices.
- Lamb Vindaloo $19.00
  
  Stewed in hot and spicy sauce Goa style. Spicy hot.
- Shrimp Vindaloo $18.00
  
  Tiger shrimp stewed in hot spicy sauce Goa style. Spicy hot.
- Goa Style Chilean Sea Bass $24.00

Vegan and Vegetarian Entrees
- Daali-Lama $11.00
  
  Ayurvedic red lentil daal with traditional Indian spices. Gluten-free.
- Aloo Gobi $12.00
  
  Cauliflower and russet potatoes with tomatoes, garlic and ginger. Gluten-free.
- Channa Masala $12.00
  
  Garbanzo beans with onion, tomato sauce, garlic, ginger, black salt and North Indian spices. Gluten-free.
- Indian Farmer's Daal $12.00
  
  Lentils chopped spinach, ginger, garlic and spices.
- Spinach Saag Paneer $12.00
  
  Fresh firm Indian cooking cheese with spinach, tomatoes, red onions, garlic, ginger and masala. Vegetarian.

Tandoori Specialties
- Tandoori Salmon $19.00
  
  With masala spices mixed with plain yogurt, slow-roasted in the tandoor.
- Tandoori Chicken $15.00+
  
  With masala spices mixed with plain yogurt, slow-roasted in the tandoor.
- Tandoori Lamb Chop $23.00
  
  With masala spices mixed with plain yogurt, slow-roasted in the tandoor.

Fresh Naan Breads
- Plain Naan $4.00
  
  Made with whole wheat flour.
- Olive Naan $5.00
  
  Made with whole wheat flour.
- Garlic Naan $5.00
  
  Made with whole wheat flour.
- Garlic Parmesan Naan $5.00
  
  Made with whole wheat flour.
- Cheese Naan $6.00
  
  Stuffed with mozzarella cheese. Made with whole wheat flour.
- Vegan Cheese Naan $8.00
  
  Made with whole wheat flour.
- Aloo Paratha $6.00
  
  Potato filled naan. Made with whole wheat flour.

Delicious Sides
- Brown Rice $4.00
  
  Gluten-free.
- Quinoa $5.00
  
  Gluten-free.
- Basmati Rice $3.00
- Mango Chutney $2.00
- Mint Chutney $2.00
- Cucumber Raita $4.00

Menu for Cowboys & Turbans provided by Allmenus.com

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