Circa NY

served with maple syrup.

served with maple syrup.

served on choice of bread.

served with syrup.

served all day. plain omelette, choice of breakfast potatoes, 12 oz. coffee, plain croissant and house salad with side of cream cheese.

waffle, one french toast, pancake, 12 oz. coffee and assorted fruit.

please call schwartz bakery at (310) 854-0592 for fountain soda selection. enter your selection in the special instructions box below.

available from 3:00 p.m. until 6:00 p.m.

served with house salad, toast and a side of cream cheese.

mushrooms, onions, tomatoes, green peppers, red peppers, basil, green olives, black olives

avocado, shredded mozzarella cheese, spinach, cheddar cheese, feta.

whole wheat toast, white toast

three sunny side up eggs cooked in a mild spicy sauce served with slices of baguette.

romaine lettuce, feta cheese, black olives, cucumbers, onions, tomatoes and red and green peppers, served with balsamic vinaigrette.

romaine lettuce, parmesan, croutons, tomatoes served with caesar dressing.

spinach, feta cheese, craisins, almonds and mango with balsamic vinaigrette dressing.

iceberg lettuce, mozzarella cheese, black olives, shredded carrots, chickpeas, thousand island dressing on the side.

grilled ahí tuna steak on a bed of grilled vegetables topped with avocado and mixed greens with balsamic dressing on the side.

on a bed of chopped romaine lettuce with croutons and grilled vegetables, caesar dressing served on the side.

romaine lettuce, grilled corn, cherry tomatoes, hearts of palm and avocado with balsamic dressing on the side.

choice of greens and toppings.

your first 2 selections from the section are included in the base price.

salad greens choice: crisp romaine, iceberg lettuce, mixed greens, spinach

salad toppings: sprouts, black olives, cherry tomatoes, croutons, chickpeas, egg, cucumbers, red beets, roma tomatoes, jicama, shredded carrots, sliced mushrooms, mixed bell peppers, sliced red onions, toasted sesame seeds, mandarin oranges, extra romaine, extra iceberg lettuce, extra mixed greens, extra spinach

salad toppings: baby corn, fresh grilled corn, craisins, broccoli, caramelized walnuts, string beans, toasted almonds, marinated grilled tofu

salad toppings: hearts of palm, avocado

salad toppings: ahi tuna, grilled salmon, grilled portobello mushrooms, shredded mozzarella cheese, albacore tuna salad, handmade marinated mozzarella cheese, feta.

salad dressing selection: balsamic dressing, caesar dressing, thousand island dressing

choice of tuna with mixed vegetables, green leaves and tomatoes served on a plain ciabattini roll.

chive egg salad with tomatoes and iceberg lettuce served on a kalamata olive ciabattini roll.

avocado, tomato, red onion, mesclun lettuce and mayonnaise served on a kalamata olive ciabattini roll.

vegetable cutlet, sliced red onion, green leaf, sliced tomato and mayonnaise, served on a plain ciabattini roll.

tuna mixed with mayo, capers and carrots; leaf lettuce and roma tomatoes served in a spinach tortilla.

ahi tuna, balsamic vinegar, grilled vegetables, green and yellow zucchini, white onions, mixed bell peppers, served in spinach tortilla with side salad.

tuna, chili oil, tartar sauce, avocado, sesame seeds, tomatoes, red onions, mixed bell peppers and romaine lettuce served on a white flour tortilla.

roasted corn, avocado, mixed bell peppers and sprouts served in a spinach tortilla.

seared ahí tuna marinated in chipotle sauce with fresh corn, mixed bell peppers, avocado, tomato and greens served in a spinach tortilla with a side salad.

grilled portabello mushroom, cheddar cheese, spinach, mixed bell peppers and pesto sauce served in a spinach tortilla, served with a side salad.

grilled salmon fillet, shredded mozzarella cheese, olive oil, roasted croutons, crisp romaine lettuce, mixed bell peppers and sprouts served in a white flour tortilla with side salad.

signature panini. fresh basil leaves, sliced plum tomatoes and cracked pepper with virgin olive oil, served on a plain ciabattini roll.

mozzarella cheese, oven roasted eggplant and marinara sauce served on a plain ciabattini roll.

cheddar, feta and mozzarella, sautéed onions, pesto, romaine lettuce served on a plain ciabattini roll.

grilled vegetables (green and yellow zucchini, white onions, mixed bell peppers, eggplant and sun-dried tomato) with pesto and fresh mozzarella, topped with marinara sauce, served on a plain ciabattini roll.

vegetable quesadilla served with homemade salsa, avocado and house salad.

pepper stuffed with cheese served with home fries and beans.

2 sunny side up eggs served on 2 corn tortillas with cheese, red salsa and avocado, baked in the oven with a side of potatoes.

eggs, cheese, potatoes and avocado wrapped in a white flour tortilla topped with a red sauce and served with a house salad on the side.

3 tacos. corn tortillas stuffed with pieces of sautéed tilapia topped with homemade salsa, served with a side of guacamole and sour cream.

our calzones are served with a side of marinara sauce.

mushrooms, onions, mixed bell peppers, green olives, black olives, tomatoes, eggplant

broccoli, corn, sun-dried tomatoes, feta, spinach

10" personal pizza made to order.

calzone/pizza toppings: mushrooms, onions, mixed bell peppers, green olives, black olives, tomatoes, eggplant

calzone/pizza toppings: broccoli, corn, sun-dried tomatoes, feta, spinach

made with pieces of salmon and portabello mushrooms in an alfredo sauce.

please call schwartz bakery at (310) 854-0592 for daily bagel selection. enter your selection in the special instructions box below.

mango, kiwi and pineapple.

strawberry and banana.

strawberries, peaches and raspberries.

blueberries, mango and pineapple.