Tenderloin steak, onions, tomatoes, seasoning, and pita.

Spinach, mushrooms, tomatoes, aged cheddar cheese and toast.

Steak, bell pepper, onions, mozzarella cheese, and toast.

Egg whites, mixed vegetables and tofu topped, avocado and toast.

Side of toast.

Served with a side of pita and your choice of side.

Poached eggs, Greek yogurt, and harissa sauce over pesto rice with pita.

Eggplant stuffed with ricotta cheese and topped with melted mozzarella, tomato sauce, 2 fried eggs and toast.

2 baked eggs, bell pepper, onions, garlic, spicy tomatoes and feta cheese served with pita bread.

2 eggs with your choice of protein and toast.

2 fried eggs served on corn tortillas and beans with a spicy sauce and topped with avocado.

Grilled ribeye steak with 2 eggs any style and toast.

Fried large egg pancake stuffed with bell peppers, asparagus, and toast.

Canadian bacon and hollandaise sauce.

Smoked salmon, capers, chives, and hollandaise sauce.

Sauteed spinach, tomato sweet chili tofu, and hollandaise sauce.

Blue crab cakes, asparagus, and hollandaise sauce.

Grilled filet mignon, smoked bacon, tomato, and hollandaise sauce.

2 scoops of ice cream, bananas, chocolate chips, whip cream, peanuts, chocolate syrup, and a cherry on top.

Hash browns, cheddar cheese, crispy bacon, sour cream, and scallions.

Poached pear, berry compote, and creme fraiche.

Steamed milk or almond milk with bananas or blueberries, chopped pecans, cinnamon, and honey.

A platter of smoked salmon, capers, red onions, sliced tomato, cream cheese, and bagel.

Mixed thyme, sumac, herbs, and sesame seeds blended with olive oil and choice of diced onions. Served with fresh tomato, cucumber, and mint leaves.

Fresh berries, ricotta cheese are baked into the pancakes served with warm butter and syrup.

Creme brulee custard, sugar glazed pancakes served with berry compote.

Chocolate chips baked into the pancakes.

Nutella, bananas, and creme fraiche with a side of fruit.

Thin flat cake.

Stuffed with Nutella and bananas. Served with a side of fruit.

Scrambled eggs, spinach, feta, olives, tomato wrap. Served with breakfast potatoes.

Bananas-chocolate chips, chopped hazelnut and chocolate sauce. Served with a side of fruits.

Layers of vanilla bean yogurt, fresh berries, and maple coconut granola.

Served with house salad or a side of fruits.

Topped with crème fraiche, chocolate chips, Gummy Bears, sprinkles, and chocolate sauce.

Crepe stuffed, ricotta cheese, berries topped with berry compote and served with a side of fruits.

Smoked cured meat.

Seasoned ground meat that has been wrapped in a casing.

Seasoned ground meat that has been wrapped in a casing.

Cooked meat from the upper part of a pig's leg.

Soft mild cheese.

Hot browned sliced bread.

Yeast leavened bread.

Hot or iced.

Chilled poached shrimp with cocktail sauce and horseradish cream.

Calamari, shrimp, artichokes and fennel lightly fried and served with lemon aioli and cocktail sauce.

Weybridge, Beemster X-O, Juni, Mycella, Leonora and Blu di Buffala. Served with honey, fig marmalade, candied pecans, and crostini.

Carpaccio with shaved Reggiano, capers, balsamic and olive oil with wild arugula salad.

Beef meatballs stuffed with pine nuts and onion, deep-fried. Served with yogurt-mint sauce.

Dip made from chickpeas. Extra side of pita for an extra charge.

Fresh Brie rubbed with traditional Middle Eastern spices. Served with apple slices, strawberries, and crostini.

Crispy jumbo lump crab cakes with citrus avocado salad cracked mustard seeds and mixed greens.

Eggplant zucchini, squash, and tomato with basil drizzle, balsamic, and crostini.

Dip made from cooked eggplant.

Please contact restaurant for current selection.

Please contact restaurant for today's selection.

Fried potatoes topped with cheese.

Fried sweet potatoes.

Dip made from chickpeas.

Dip made from cooked eggplant.

Please call restaurant for today's selection. Vegan.

Romaine, baby arugula, Persian cucumber, cherry tomato, red onion, feta, and Kalamata olives tossed in lemon-oregano vinaigrette.

Green apple with arugula, candied pecans, blue cheese, and fennel with lemon-balsamic vinaigrette.

Classic Caesar with avocado, arugula, capers, and smoked salmon.

Garbanzo, edamame, tomato, and crispy tofu on mixed greens tossed in sherry-walnut vinaigrette.

Organic baby kale, avocado, goat cheese, roasted walnuts, and orange wedges in citrus dressing.

Mixed greens, Medjool dates, candied walnuts, and caramelized pear tossed in pomegranate vinaigrette and topped with crispy goat cheese.

Baby arugula, cherry tomato, cucumber, pumpkin seeds, and Medjool dates in a red wine vinaigrette.

Parsley, bulgur, tomatoes, onion, and romaine heart.

Mixed greens, cherry tomato, cucumber, red onion, and pita shoestring tossed in a Meyer-lemon balsamic vinaigrette.

Romaine, baby arugula, cucumber, tomato, red onion, Daiya cheese, Kalamata olives in a lemon-oregano vinaigrette.

Organic baby kale, avocado, roasted walnut, and orange wedges with citrus dressing.

Mixed greens, cherry tomato, cucumber, red onion, crispy pita tossed in Meyer-lemon vinaigrette.

Please call the restaurant for today's selection.

Garbanzo beans, edamame, tomato, crispy tofu on mixed greens tossed in a sherry-walnut vinaigrette.

Baby arugula, cherry tomato, cucumber, pumpkin, seeds, Medjool date in a red wine vinaigrette.

Parsley, bulgur, tomato, onion with heart of romaine.

Flame grilled 8 oz. burger with cheese and caramelized onions. Add bacon or avocado for an extra charge.

Grilled chicken breast, avocado, tomato, lettuce, and garlic sauce.

Pita wrap with grilled beef filet mignon, tomato, onion-parsley-sumac mix, pickles and tahini sauce.

Burger made from a baby sheep.

Sharp cheddar, bacon, lettuce, tomato, avocado, basil, mayo on a toasted ciabatta roll.

Pita wrap with grilled chicken, lettuce, fries, pickles, and garlic sauce.

Falafel with lettuce, tomato, pickled turnip, and tahini sauce.

Meatless sandwich made from chickpeas and spices.

Braised short rib over pappardelle pasta in a white wine burrata sauce, garnished with arugula.

Penne pasta with vegetables in marinara sauce.

Angel hair pasta with fresh tomato basil sauce.

Pappardelle pasta, smoked salmon, mascarpone cream sauce, and chives.

Linguini pasta with calamari, salmon, shrimp, halibut, and mussels.

Portobello mushroom, tomato sauce, caramelized onion, mozzarella cheese, and truffle oil.

Parmesan cheese and roasted garlic.

Mozzarella, chives, and white truffle oil.

Mixed thyme, sumac, sesame seeds blended with olive oil and choice of diced onions. Served with tomato, cucumber, and mint.

Daiya cheese, chives, and truffle oil.

Eggplant, roasted bell pepper, and zucchini.

Grilled marinated beef Filet Mignon served with hummus, roasted tomatoes, and crispy pita. Choice of rice, fries, or tabbouleh.

Grilled marinated pork loin served with hummus, roasted tomatoes and crispy pita. Choice of rice, fries, or tabbouleh.

Grilled marinated shrimp served with hummus, garlic sauce, and crispy pita. Choice of rice, fries, or tabbouleh.

Grilled marinated free-range chicken breast served with hummus, crispy pita, and garlic sauce. Choice of rice, fries, or tabbouleh.

Grilled portobello, zucchini, squash, bell pepper, eggplant, and onion, served with hummus, crispy pita, and garlic sauce. Choice of rice, fries, or tabbouleh.

Stella Artois battered tilapia, shoestring fries, tartar sauce and mixed green salad.

Served with arugula, tomato, artichokes and fennel salad in citrus dressing.

Fresh Atlantic salmon with vegetable pesto rice and caper berries in a puttanesca sauce.

Arborio with portobello mushroom, fresh asparagus, tomato and Parmigiano-Reggiano.

Crispy skin chicken breast, warm Moroccan carrot spinach salad, polenta fries, and savory tomato harissa sauce.

Cracked peppercorn crusted filet mignon, mashed potatoes, fresh asparagus, and brandy green peppercorn cream with crispy onions.

Served with mashed potatoes and Brussels sprouts.

Wild black rice, cherry tomato and baby arugula in a vegetable broth sauce with sauteed Brussels sprouts.

Flame grilled 7 oz. burger with cheese and caramelized onions.

Grilled chicken breast, avocado, tomato, lettuce and garlic sauce.

Pita wrap with grilled beef filet mignon, tomato, onion-parsley-sumac mix, pickles and tahini sauce.

Falafel with lettuce, tomato, pickled turnip and tahini sauce.

Aged cheddar, bacon, lettuce, tomato, avocado and basil mayo on toasted ciabatta roll.

Hummus, mixed greens, feta, olives, cucumbers and tomato.

Pita wrap with grilled chicken, lettuce, fries, pickles and garlic sauce.

Eggplant, zucchini, squash, pepper, mushroom and feta.

Hash browns, cheddar cheese, crispy bacon, sour cream and scallions.

Braised short rib over pappardelle pasta in a white wine burrata sauce, garnished with arugula.

Penne pasta with vegetables and marinara sauce.

Angel hair pasta with fresh tomato-basil sauce.

Pappardelle pasta, smoked salmon, mascarpone cream sauce and chives.

Linguini pasta with calamari, salmon, shrimp, halibut and mussels.

Portabello mushroom, tomato sauce, caramelized onions, mozzarella cheese and truffle oil.

Parmesan cheese and roasted garlic.

Mozzarella, chives and white truffle oil.

Mixed thyme, sumac, herbs, sesame seeds blended with olive oil and choice of diced onions. Served with tomato, cucumber and fresh mint leaves.

Grilled marinated beef filet mignon served with hummus, roasted tomatoes and crispy pita. Choice of rice, fries or tabbouleh.

Grilled marinated pork loin served with hummus, roasted tomatoes and crispy pita. Choice of rice, fries or tabbouleh.

Grilled marinated shrimp served with hummus, garlic sauce and crispy pita. Choice of rice, fries or tabbouleh.

Grilled marinated free-range chicken breast served with hummus, crispy pita and garlic sauce. Choice of rice, fries or tabbouleh.

Grilled portobello, zucchini, squash, eggplant and onion. Served with hummus, crispy pita and garlic sauce. Choice of rice, fries or tabbouleh.

Stella Artois battered tilapia, shoestring fries, tartar sauce and mixed greens salad.

Fresh Atlantic salmon with vegetable pesto rice and caper berries in puttanesca sauce.

Arborio with portobello mushrooms, fresh asparagus, tomato and Parmigiano-Reggiano.

Ice cream and espresso.

Choice of flavor.

Served with ice cream and berries.

Fried potatoes.

Spinach cooked in oil or fat overheated.

Fried potatoes topped with cheese.

Fried sweet potatoes.

Please call the restaurant for today's selection.

Please call restaurant for today's selection.

Ice cream and espresso.

1 scoop.

Coffee soaked cake with chocolate and mascarpone cheese.

Lightly fried calamari, shrimp, artichokes and fennel. Served with lemon aioli and cocktail sauce.

Chilled poached shrimp served with cocktail sauce and horseradish cream.

Weybridge, Beemster X-O, Juni, Mycella, Leonara and Blu di Bufala. Served with honeycomb, fig marmalade, candied pecans and crostini.

Fresh brie rubbed with traditional Middle Eastern spices. Served with tart apple slices, strawberries and crostini.

Beef meatballs stuffed with pinenuts and onions, lightly fried. Served with a yogurt mint sauce.

Paper-thin beef with shaved reffiano, capers, balsamico and olive oil with wild arugula salad.

Falafel drops and lemon-tahini drizzle.

Mixed greens, vine ripened tomatoes, cucumbers, red onions and pita shoestrings tossed in Meyer Lemon-Balsamic Vinaigrette.

Romaine, baby arugula, cucumbers, vine ripened tomatoes, red onions, feta and kalamata olives in Lemon Oregano Vinaigrette.

Green apple with arugula, candied pecans, bleu cheese and shaved fennel with Meyer Lemon-Balsamic Vinaigrette.

Field greens, Medjool dates, candied walnuts and caramelized pears tossed in pomegranate vinaigrette with crispy goat cheese.

Our classic caesar salad with avocado, arugula, capers and smoked Scottish salmon.

Garbanzo beans, edamame, tomatoes and crispy tofu on mixed greens in sherry-walnut vinaigrette.

Organic baby kale, avocado, goat cheese, roasted hazelnut and orange wedges in citrus dressing.

Parsley, bulgar, tomatoes, onion and lemon atop hearts of romaine.

8 oz. flame grilled burger with cheese and caramelized onions on brioche bun.

With feta cheese, fries and salad. Served with french fries and mixed greens.

Hummus, mixed greens, feta, olives, cucumbers, onions and tomatoes on pita. Served with french fries and mixed greens.

Grilled chicken breast on La Brea bakery rosemary focaccia with sun-dried tomato tapenade, pesto, fresh mozzarella and slice tomatoes. Served with french fries and mixed greens.

Aged cheddar, bacon, lettuce, tomatoes, avocado and basil mayo on a toasted ciabatta roll. Served with french fries and mixed greens.

Traditional falafel with lettuce, tomatoes, onions, pickled turnips and tahini sauce on pita bread. Served with french fries and mixed greens.

Mediterranean style wrap with grilled beef, red onions, mixed herbs and tahini sauce. Served with french fries and mixed greens.

Mediterranean style wrap with grilled chicken, french fried potatoes and garlic sauce. Served with french fries and mixed greens.

Eggplant, zucchini, squash, roasted peppers, mushrooms and feta. Served with french fries and mixed greens.

Angel hair pasta with fresh tomato-basil sauce.

Grilled marinated chicken breast on kebab served with hummus and garlic sauce with choice of rice, fries or tabbouleh.

Grilled marinated beef tenderloin in kebab served with hummus, roasted tomatoes and crispy pita with choice of rice, fries or tabbouleh.

Grilled portobello mushroom, zucchini, squash, eggplant and onion kebab served with hummus and garlic sauce. Choice or rice, fries or tabbouleh.

Grilled marinated shrimp kebab served with hummus and garlic sauce. Choice or rice, fries or tabbouleh.

Almond-crusted potato bread stuffed with Nutella and banana slices, griddled to perfection. Served with berry puree and fresh fruit.

Two organic eggs, any style, with choice of bone-in ham steak, turkey sausage, applewood smoked bacon or tofu. Served with D.R. breakfast potatoes, fresh fruit and toast.

Organic eggs with spinach, mushrooms, onions, tomatoes and aged cheddar. Served with D.R. breakfast potatoes, fresh fruit and toast.

Sauteed spinach, tomato, sweet chile tofu, poached organic eggs and sauce Hollandaise on a Wolferman's English muffin. Served with D.R. breakfast potatoes and fruit.

Scrambled organic eggs, spinach, feta, olives and tomatoes in fresh pita bread. Served with D.R. breakfast potatoes, fresh fruit and toast.

Seared beef tournedos, sliced tomato, smoked bacon, poached organic eggs and sauce Hollandaise on a Wolferman's English muffin. Served with D.R. breakfast potatoes and fruit.

Canadian bacon, poached organic eggs and sauce Hollandaise on a Wolferman's English muffin. Served with D.R. breakfast potatoes and fruit.

Smoked Scottish salmon, poached organic eggs, capers, chives and sauce Hollandaise on a Wolferman's English muffin. Served with D.R. breakfast potatoes and fruit.

Egg whites with mixed vegetables and tofu topped with fresh avocado. Served with D.R. breakfast potatoes, fresh fruit and toast.

Blue crab cake, asparagus, poached organic eggs and sauce Hollandaise on a Wolferman's English muffin. Served with D.R. breakfast potatoes and fruit.

Grilled NY strip steak with organic eggs, any style. Served with D.R. breakfast potatoes, fresh fruit and toast.

Plain or sesame bagel.