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Desert Rose Restaurant

(323) 666-1166

We make ordering easy. Learn more

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  • 1700 Hillhurst Ave, Los Angeles, CA 90027
  • Mediterranean ,  Vegan ,  Vegetarian
  • $$$$$
  • Grubhub.com
  • Desert Rose Restaurant

  • (323) 666-1166

    We make ordering easy.

  • Menu
  • Breakfast Omelets
    Served with side of house salad or breakfast potatoes.
    • Beef Shawarma Omelet $19.00

      Tenderloin steak, onions, tomatoes, seasoning, and pita.

    • Hillhurst Omelet $15.00

      Spinach, mushrooms, tomatoes, aged cheddar cheese and toast.

    • Philly Cheese Steak Omelet $19.00

      Steak, bell pepper, onions, mozzarella cheese, and toast.

    • Spa Omelet $14.00

      Egg whites, mixed vegetables and tofu topped, avocado and toast.

    • Chorizo Sausage Omelet $16.00

      Side of toast.

    • Lebanese Sausage Omelet Breakfast $14.00

      Served with a side of pita and your choice of side.

  • Breakfast Specialty Eggs
    Served with side of house salad or breakfast potatoes.
    • Mediterranean Eggs $16.00

      Poached eggs, Greek yogurt, and harissa sauce over pesto rice with pita.

    • Eggplant and Eggs $15.00

      Eggplant stuffed with ricotta cheese and topped with melted mozzarella, tomato sauce, 2 fried eggs and toast.

    • Shackshuka $17.00

      2 baked eggs, bell pepper, onions, garlic, spicy tomatoes and feta cheese served with pita bread.

    • Los Feliz Breakfast $16.00

      2 eggs with your choice of protein and toast.

    • Rancheros $14.00

      2 fried eggs served on corn tortillas and beans with a spicy sauce and topped with avocado.

    • Ribeye Steak and Eggs $26.00

      Grilled ribeye steak with 2 eggs any style and toast.

    • Frittata $12.00

      Fried large egg pancake stuffed with bell peppers, asparagus, and toast.

  • Breakfast Benedicts
    Served with side of house salad or breakfast potatoes.
    • Classic Benedict $15.00

      Canadian bacon and hollandaise sauce.

    • Smoked Salmon Benedict $21.00

      Smoked salmon, capers, chives, and hollandaise sauce.

    • Vegetarian Benedict $15.00

      Sauteed spinach, tomato sweet chili tofu, and hollandaise sauce.

    • Blue Crab Cake Benedict $22.00

      Blue crab cakes, asparagus, and hollandaise sauce.

    • Deluxe Steak Benedict $26.00

      Grilled filet mignon, smoked bacon, tomato, and hollandaise sauce.

  • Breakfast Specialties
    • Banana Split $15.00

      2 scoops of ice cream, bananas, chocolate chips, whip cream, peanuts, chocolate syrup, and a cherry on top.

    • Baked Potato Waffle $17.00

      Hash browns, cheddar cheese, crispy bacon, sour cream, and scallions.

    • Poached Pear Waffle $16.00

      Poached pear, berry compote, and creme fraiche.

    • Fresh Oatmeal $10.00

      Steamed milk or almond milk with bananas or blueberries, chopped pecans, cinnamon, and honey.

    • Lox $22.00

      A platter of smoked salmon, capers, red onions, sliced tomato, cream cheese, and bagel.

    • Manakeesh Zaatar Breakfast $18.00

      Mixed thyme, sumac, herbs, and sesame seeds blended with olive oil and choice of diced onions. Served with fresh tomato, cucumber, and mint leaves.

    • Blueberry Ricotta Pancakes $15.00

      Fresh berries, ricotta cheese are baked into the pancakes served with warm butter and syrup.

    • Creme Brulee Pancakes $16.00

      Creme brulee custard, sugar glazed pancakes served with berry compote.

    • Chocolate Chip Pancakes $16.00

      Chocolate chips baked into the pancakes.

    • Nutella and Banana Pancakes $15.00

      Nutella, bananas, and creme fraiche with a side of fruit.

    • Buttermilk Pancakes $12.00

      Thin flat cake.

    • French Toast $14.00

      Stuffed with Nutella and bananas. Served with a side of fruit.

    • Breakfast Pita $15.00

      Scrambled eggs, spinach, feta, olives, tomato wrap. Served with breakfast potatoes.

    • Banana and Chocolate Crepe Breakfast $12.00

      Bananas-chocolate chips, chopped hazelnut and chocolate sauce. Served with a side of fruits.

    • Belgian Waffle Breakfast $8.00

    • Berry Yogurt Parfait $8.00

      Layers of vanilla bean yogurt, fresh berries, and maple coconut granola.

    • Chocolate Croissant $6.00

    • Ham and Swiss Cheese Croissant $10.00

      Served with house salad or a side of fruits.

    • Kiddie Waffle $10.00

      Topped with crème fraiche, chocolate chips, Gummy Bears, sprinkles, and chocolate sauce.

    • Sweet Ricotta Crepe $12.00

      Crepe stuffed, ricotta cheese, berries topped with berry compote and served with a side of fruits.

  • Breakfast Sides
    • 2 Eggs $5.00

    • Applewood Bacon $6.00

      Smoked cured meat.

    • Turkey Sausage $5.00

      Seasoned ground meat that has been wrapped in a casing.

    • Pork Sausage $5.00

      Seasoned ground meat that has been wrapped in a casing.

    • Ham $6.00

      Cooked meat from the upper part of a pig's leg.

    • Tofu $5.00

    • Potatoes $4.00

    • Fresh Fruits $13.00

    • Fresh Berries $18.00

    • Bagel and Cream Cheese $6.00

      Soft mild cheese.

    • Toast $3.00

      Hot browned sliced bread.

    • English Muffin $4.00

      Yeast leavened bread.

  • Breakfast Drinks
    • Coffee $6.00

      Hot or iced.

    • Espresso $7.00

    • Latte $8.00

    • Cappuccino $8.00

    • Tea $6.00

    • Iced Tea $6.00

    • Hot Chocolate $8.00

    • Cranberry Juice $8.00

    • Fresh Orange Juice $9.00

    • Lemonade $7.00

    • Soda $7.00

    • Water $8.00

    • Pellegrino $8.00

  • Appetizers
    • Shrimp Cocktail $17.00

      Chilled poached shrimp with cocktail sauce and horseradish cream.

    • Fritto Misto $26.00

      Calamari, shrimp, artichokes and fennel lightly fried and served with lemon aioli and cocktail sauce.

    • Chef's Selection of Cheeses $28.00

      Weybridge, Beemster X-O, Juni, Mycella, Leonora and Blu di Buffala. Served with honey, fig marmalade, candied pecans, and crostini.

    • Carpaccio of Beef Tenderloin $24.00

      Carpaccio with shaved Reggiano, capers, balsamic and olive oil with wild arugula salad.

    • Kebbe $19.00

      Beef meatballs stuffed with pine nuts and onion, deep-fried. Served with yogurt-mint sauce.

    • Hummus with Pita Bread $12.00

      Dip made from chickpeas. Extra side of pita for an extra charge.

    • Harissa-Rubbed Baked Brie $19.00

      Fresh Brie rubbed with traditional Middle Eastern spices. Served with apple slices, strawberries, and crostini.

    • Blue Crab Cake $22.00

      Crispy jumbo lump crab cakes with citrus avocado salad cracked mustard seeds and mixed greens.

    • Fire-Roasted Vegetables $18.00

      Eggplant zucchini, squash, and tomato with basil drizzle, balsamic, and crostini.

    • Warm Mediterranean Seasoned Olives $14.00

    • Baba Ghanouj with Pita $12.00

      Dip made from cooked eggplant.

    • Labneh with Pita $10.00

    • Soup of the Day $7.00

      Please contact restaurant for current selection.

    • Soup of the Day $7.00

      Please contact restaurant for today's selection.

  • Vegan Appetizers
    • Vegan Garlic Daiya Cheese Fries $11.00

      Fried potatoes topped with cheese.

    • Vegan Sweet Potato Fries $10.00

      Fried sweet potatoes.

    • Vegan Roasted Vegetables $18.00

    • Vegan Warm Mediterranean Olives $13.00

    • Vegan Hummus with Pita Bread $12.00

      Dip made from chickpeas.

    • Vegan Baba Ghanouj $12.00

      Dip made from cooked eggplant.

    • Vegan Soup of the Day $7.00

      Please call restaurant for today's selection. Vegan.

  • Salads
    Add protein for an extra charge.
    • The Desert Rose Greek Salad $16.00

      Romaine, baby arugula, Persian cucumber, cherry tomato, red onion, feta, and Kalamata olives tossed in lemon-oregano vinaigrette.

    • Apple and Arugula Salad $16.00

      Green apple with arugula, candied pecans, blue cheese, and fennel with lemon-balsamic vinaigrette.

    • Avocado and Smoked Salmon Caesar Salad $24.00

      Classic Caesar with avocado, arugula, capers, and smoked salmon.

    • Garbanzo and Edamame Salad $17.00

      Garbanzo, edamame, tomato, and crispy tofu on mixed greens tossed in sherry-walnut vinaigrette.

    • Beet Salad $17.00

      Organic baby kale, avocado, goat cheese, roasted walnuts, and orange wedges in citrus dressing.

    • Crispy Goat Cheese Salad $18.00

      Mixed greens, Medjool dates, candied walnuts, and caramelized pear tossed in pomegranate vinaigrette and topped with crispy goat cheese.

    • Organic Quinoa Salad $17.00

      Baby arugula, cherry tomato, cucumber, pumpkin seeds, and Medjool dates in a red wine vinaigrette.

    • Tabbouleh Salad $17.00

      Parsley, bulgur, tomatoes, onion, and romaine heart.

    • House Salad $15.00

      Mixed greens, cherry tomato, cucumber, red onion, and pita shoestring tossed in a Meyer-lemon balsamic vinaigrette.

  • Vegan Soups and Salads
    • Vegan Desert Rose Greek Salad $18.00

      Romaine, baby arugula, cucumber, tomato, red onion, Daiya cheese, Kalamata olives in a lemon-oregano vinaigrette.

    • Vegan Beet Salad $18.00

      Organic baby kale, avocado, roasted walnut, and orange wedges with citrus dressing.

    • Vegan House Salad $16.00

      Mixed greens, cherry tomato, cucumber, red onion, crispy pita tossed in Meyer-lemon vinaigrette.

    • Vegan Soup of the Day $7.00

      Please call the restaurant for today's selection.

    • Vegan Garbanzo and Edamame Salad $18.00

      Garbanzo beans, edamame, tomato, crispy tofu on mixed greens tossed in a sherry-walnut vinaigrette.

    • Vegan Organic Quinoa Salad $17.00

      Baby arugula, cherry tomato, cucumber, pumpkin, seeds, Medjool date in a red wine vinaigrette.

    • Vegan Tabbouleh Salad $17.00

      Parsley, bulgur, tomato, onion with heart of romaine.

  • Sandwiches
    Served with french fries or mixed greens.
    • The DR Burger $20.00

      Flame grilled 8 oz. burger with cheese and caramelized onions. Add bacon or avocado for an extra charge.

    • Grilled Chicken Sandwich $20.00

      Grilled chicken breast, avocado, tomato, lettuce, and garlic sauce.

    • Beef Shawarma $24.00

      Pita wrap with grilled beef filet mignon, tomato, onion-parsley-sumac mix, pickles and tahini sauce.

    • Mint Garlic Lamb Burger with Feta Cheese $21.00

      Burger made from a baby sheep.

    • Smoked Turkey Club $20.00

      Sharp cheddar, bacon, lettuce, tomato, avocado, basil, mayo on a toasted ciabatta roll.

    • Chicken Shawarma Pita Wrap $21.00

      Pita wrap with grilled chicken, lettuce, fries, pickles, and garlic sauce.

    • Falafel Pita Wrap $17.00

      Falafel with lettuce, tomato, pickled turnip, and tahini sauce.

  • Vegan Sandwiches
    Served with french fries or salad.
    • Vegan Falafel Sandwich $15.00

      Meatless sandwich made from chickpeas and spices.

    • Vegan Fire-Roasted Vegetable and Daiya Cheese Panini $17.00

    • Vegan Portobello Mushroom and Daiya Cheese Panini $19.00

  • Pizza and Pasta
    Add protein for an extra charge.
    • Pappardelle Short Rib Pasta $32.00

      Braised short rib over pappardelle pasta in a white wine burrata sauce, garnished with arugula.

    • Penne Pasta $23.00

      Penne pasta with vegetables in marinara sauce.

    • Cappellini $23.00

      Angel hair pasta with fresh tomato basil sauce.

    • Smoked Salmon Pappardelle Pasta $32.00

      Pappardelle pasta, smoked salmon, mascarpone cream sauce, and chives.

    • Seafood Linguini $36.00

      Linguini pasta with calamari, salmon, shrimp, halibut, and mussels.

    • Portobello Mushroom Pizza $24.00

      Portobello mushroom, tomato sauce, caramelized onion, mozzarella cheese, and truffle oil.

    • Baby Spinach with Mozzarella Pizza $20.00

      Parmesan cheese and roasted garlic.

    • Roasted Potato Pizza $20.00

      Mozzarella, chives, and white truffle oil.

    • Arugula Prosciutto Parmesan Pizza $29.00

    • Traditional Margarita Pizza $17.00

    • Manakeesh Zaatar $18.00

      Mixed thyme, sumac, sesame seeds blended with olive oil and choice of diced onions. Served with tomato, cucumber, and mint.

  • Vegan Pizzas
    • Vegan Cheese Pizza $18.00

    • Vegan Margarita Pizza $19.00

    • Vegan Daiya Cheese Calzone $18.00

    • Vegan Roasted Potato with White Truffle Oil $22.00

      Daiya cheese, chives, and truffle oil.

    • Vegan Veggie Deluxe Pizza $26.00

      Eggplant, roasted bell pepper, and zucchini.

  • Entrees
    • Beef Kebab $26.00

      Grilled marinated beef Filet Mignon served with hummus, roasted tomatoes, and crispy pita. Choice of rice, fries, or tabbouleh.

    • Pork Kebab $19.00

      Grilled marinated pork loin served with hummus, roasted tomatoes and crispy pita. Choice of rice, fries, or tabbouleh.

    • Shrimp Kebab $22.00

      Grilled marinated shrimp served with hummus, garlic sauce, and crispy pita. Choice of rice, fries, or tabbouleh.

    • Chicken Kebab $21.00

      Grilled marinated free-range chicken breast served with hummus, crispy pita, and garlic sauce. Choice of rice, fries, or tabbouleh.

    • Vegetable Kebab $19.00

      Grilled portobello, zucchini, squash, bell pepper, eggplant, and onion, served with hummus, crispy pita, and garlic sauce. Choice of rice, fries, or tabbouleh.

    • Fish and Chips $20.00

      Stella Artois battered tilapia, shoestring fries, tartar sauce and mixed green salad.

    • Deep-Fried Branzino with Fries $38.00

    • Oven-Roasted Branzino and Wine Sage Sauce $38.00

      Served with arugula, tomato, artichokes and fennel salad in citrus dressing.

    • Pita Crusted Salmon $32.00

      Fresh Atlantic salmon with vegetable pesto rice and caper berries in a puttanesca sauce.

    • Portobello Mushroom and Asparagus Risotto $29.00

      Arborio with portobello mushroom, fresh asparagus, tomato and Parmigiano-Reggiano.

    • Free-Range Jidori Chicken $27.00

      Crispy skin chicken breast, warm Moroccan carrot spinach salad, polenta fries, and savory tomato harissa sauce.

    • Filet au Poivre $36.00

      Cracked peppercorn crusted filet mignon, mashed potatoes, fresh asparagus, and brandy green peppercorn cream with crispy onions.

    • Grilled Pork Loin with Rosemary-Apple Sauce $26.00

      Served with mashed potatoes and Brussels sprouts.

    • Lamb Shank with Mushroom Risotto and Ajus Sauce $33.00

    • Wild Alaskan Halibut Dinner $29.00

      Wild black rice, cherry tomato and baby arugula in a vegetable broth sauce with sauteed Brussels sprouts.

  • Lunch Sandwiches
    Served with french fries or mixed greens.
    • The DR Burger Lunch $20.00

      Flame grilled 7 oz. burger with cheese and caramelized onions.

    • Grilled Chicken Sandwich Lunch $20.00

      Grilled chicken breast, avocado, tomato, lettuce and garlic sauce.

    • Beef Shawarma Lunch $24.00

      Pita wrap with grilled beef filet mignon, tomato, onion-parsley-sumac mix, pickles and tahini sauce.

    • Falafel Pita Wrap Lunch $17.00

      Falafel with lettuce, tomato, pickled turnip and tahini sauce.

    • Mint Garlic Lamb Burger with Feta Cheese Lunch $21.00

    • Smoked Turkey Club Sandwich Lunch $20.00

      Aged cheddar, bacon, lettuce, tomato, avocado and basil mayo on toasted ciabatta roll.

    • Mediterranean Pita Wrap Lunch $18.00

      Hummus, mixed greens, feta, olives, cucumbers and tomato.

    • Chicken Shawarma Lunch $21.00

      Pita wrap with grilled chicken, lettuce, fries, pickles and garlic sauce.

    • Grilled Vegetable Panini Lunch $18.00

      Eggplant, zucchini, squash, pepper, mushroom and feta.

    • Baked Potato Waffle Lunch $17.00

      Hash browns, cheddar cheese, crispy bacon, sour cream and scallions.

  • Lunch Pizza and Pasta
    • Pappardelle Short Rib Pasta Lunch $32.00

      Braised short rib over pappardelle pasta in a white wine burrata sauce, garnished with arugula.

    • Penne Pasta Lunch $23.00

      Penne pasta with vegetables and marinara sauce.

    • Cappellini Lunch $23.00

      Angel hair pasta with fresh tomato-basil sauce.

    • Smoked Salmon Pappardelle Pasta Lunch $32.00

      Pappardelle pasta, smoked salmon, mascarpone cream sauce and chives.

    • Seafood Linguini Lunch $36.00

      Linguini pasta with calamari, salmon, shrimp, halibut and mussels.

    • Portobello Mushroom Pizza Lunch $25.00

      Portabello mushroom, tomato sauce, caramelized onions, mozzarella cheese and truffle oil.

    • Baby Spinach with Mozzarella Pizza Lunch $20.00

      Parmesan cheese and roasted garlic.

    • Roasted Potato Pizza Lunch $20.00

      Mozzarella, chives and white truffle oil.

    • Arugula Prosciutto Parmesan Pizza Lunch $29.00

    • Traditional Margarita Pizza Lunch $18.00

    • Manakeesh Zaatar Lunch $18.00

      Mixed thyme, sumac, herbs, sesame seeds blended with olive oil and choice of diced onions. Served with tomato, cucumber and fresh mint leaves.

  • Lunch Entrees
    • Beef Kebab Lunch $26.00

      Grilled marinated beef filet mignon served with hummus, roasted tomatoes and crispy pita. Choice of rice, fries or tabbouleh.

    • Pork Kebab Lunch $19.00

      Grilled marinated pork loin served with hummus, roasted tomatoes and crispy pita. Choice of rice, fries or tabbouleh.

    • Shrimp Kebab Lunch $22.00

      Grilled marinated shrimp served with hummus, garlic sauce and crispy pita. Choice of rice, fries or tabbouleh.

    • Chicken Kebab Lunch $21.00

      Grilled marinated free-range chicken breast served with hummus, crispy pita and garlic sauce. Choice of rice, fries or tabbouleh.

    • Vegetable Kebab Lunch $19.00

      Grilled portobello, zucchini, squash, eggplant and onion. Served with hummus, crispy pita and garlic sauce. Choice of rice, fries or tabbouleh.

    • Fish and Chips Lunch $20.00

      Stella Artois battered tilapia, shoestring fries, tartar sauce and mixed greens salad.

    • Pita Crusted Salmon Lunch $32.00

      Fresh Atlantic salmon with vegetable pesto rice and caper berries in puttanesca sauce.

    • Portobello Mushroom and Asparagus Risotto Lunch $29.00

      Arborio with portobello mushrooms, fresh asparagus, tomato and Parmigiano-Reggiano.

    • Lamb Shank with Mushroom Risotto and Au Jus Sauce Lunch $33.00

    • Deep Fried Branzino with Fries Lunch $38.00

  • Lunch Dessert
    • Affogato Lunch $13.00

      Ice cream and espresso.

    • Creme Brule Lunch $14.00

    • 1 Scoop Ice Cream Lunch $6.00

      Choice of flavor.

    • Lava Cake Lunch $18.00

      Served with ice cream and berries.

    • Tiramisu Lunch $13.00

    • Fresh Dessert Lunch $12.00

    • Fresh Berries Lunch $18.00

    • Fresh Fruits Lunch $13.00

  • Sides
    • French Fries $10.00

      Fried potatoes.

    • Sauteed Spinach $7.00

      Spinach cooked in oil or fat overheated.

    • Garlic-Parmesan Fries $11.00

      Fried potatoes topped with cheese.

    • Basmati Rice $5.00

    • Truffle Fries with Mozzarella $12.00

    • Couscous $6.00

    • Sweet Potato Fries $11.00

      Fried sweet potatoes.

    • Today's Vegetables $8.00

      Please call the restaurant for today's selection.

    • Vegetable of the Day Side $7.00

      Please call restaurant for today's selection.

  • Dessert
    • Affogato $13.00

      Ice cream and espresso.

    • Creme Brule $14.00

    • Ice Cream $6.00

      1 scoop.

    • Lava Cake with Ice Cream and Berries $18.00

    • Tiramisu $13.00

      Coffee soaked cake with chocolate and mascarpone cheese.

    • Fresh Dessert $12.00

    • Fresh Berries $18.00

    • Fresh Fruits $13.00

  • Beverages
    • Soda $7.00

    • Lemonade $7.00

    • Ginger Ale $7.00

    • Ginger Beer $10.00

    • Red Bull $10.00

    • Iced Tea $6.00

    • Cranberry Juice $8.00

    • Pineapple Juice $8.00

    • Fresh Orange Juice $9.00

    • Apple Juice $6.00

    • Tomato Juice $8.00

    • Grapefruit Juice $8.00

    • San Pellegrino $8.00

    • Fiji Water $8.00

    • Espresso $7.00

    • Coffee $6.00

    • Cappuccino $8.00

    • Latte $8.00

    • Hot Tea $6.00

    • Hot Chocolate $5.00

  • Brunch Appetizers (archived)
    • Brunch Warm Mediterranean Olives $7.00

    • Brunch Fritto Misto $14.00

      Lightly fried calamari, shrimp, artichokes and fennel. Served with lemon aioli and cocktail sauce.

    • Brunch Shrimp Cocktail $13.00

      Chilled poached shrimp served with cocktail sauce and horseradish cream.

    • Brunch Chef's Selection of Cheeses $19.00

      Weybridge, Beemster X-O, Juni, Mycella, Leonara and Blu di Bufala. Served with honeycomb, fig marmalade, candied pecans and crostini.

    • Brunch Hummus with Pita $7.00

    • Brunch Harissa-Rubbed Baked Brie $13.00

      Fresh brie rubbed with traditional Middle Eastern spices. Served with tart apple slices, strawberries and crostini.

    • Brunch Kebbe $13.00

      Beef meatballs stuffed with pinenuts and onions, lightly fried. Served with a yogurt mint sauce.

    • Brunch Carpaccio of Beef Tenderloin $16.00

      Paper-thin beef with shaved reffiano, capers, balsamico and olive oil with wild arugula salad.

  • Brunch Soups and Salads (archived)
    • Brunch Roasted Eggplant Soup $6.00

      Falafel drops and lemon-tahini drizzle.

    • Brunch House Salad $9.00

      Mixed greens, vine ripened tomatoes, cucumbers, red onions and pita shoestrings tossed in Meyer Lemon-Balsamic Vinaigrette.

    • Brunch Desert Rose Greek Salad $13.00

      Romaine, baby arugula, cucumbers, vine ripened tomatoes, red onions, feta and kalamata olives in Lemon Oregano Vinaigrette.

    • Brunch Apple and Arugula Salad $14.00

      Green apple with arugula, candied pecans, bleu cheese and shaved fennel with Meyer Lemon-Balsamic Vinaigrette.

    • Brunch Crispy Goat Cheese Salad $14.00

      Field greens, Medjool dates, candied walnuts and caramelized pears tossed in pomegranate vinaigrette with crispy goat cheese.

    • Brunch Avocado and Smoked Salmon Caesar Salad $14.00

      Our classic caesar salad with avocado, arugula, capers and smoked Scottish salmon.

    • Brunch Garbanzo and Edamame Salad $13.00

      Garbanzo beans, edamame, tomatoes and crispy tofu on mixed greens in sherry-walnut vinaigrette.

    • Brunch Beet Salad $14.00

      Organic baby kale, avocado, goat cheese, roasted hazelnut and orange wedges in citrus dressing.

    • Brunch Tabbouleh Salad $11.00

      Parsley, bulgar, tomatoes, onion and lemon atop hearts of romaine.

    • Red Bull $7.00

  • Brunch Sandwiches (archived)
    • The Brunch d R Burger $13.00

      8 oz. flame grilled burger with cheese and caramelized onions on brioche bun.

    • Brunch Mint-Garlic Lamb Burger $15.00

      With feta cheese, fries and salad. Served with french fries and mixed greens.

    • Brunch Mediterranean Wrap $12.00

      Hummus, mixed greens, feta, olives, cucumbers, onions and tomatoes on pita. Served with french fries and mixed greens.

    • Brunch Chicken Pesto Panini $13.00

      Grilled chicken breast on La Brea bakery rosemary focaccia with sun-dried tomato tapenade, pesto, fresh mozzarella and slice tomatoes. Served with french fries and mixed greens.

    • Brunch Smoked Turkey Ciabatta Club $13.00

      Aged cheddar, bacon, lettuce, tomatoes, avocado and basil mayo on a toasted ciabatta roll. Served with french fries and mixed greens.

    • Brunch Lebanese Falafel Sandwich $14.00

      Traditional falafel with lettuce, tomatoes, onions, pickled turnips and tahini sauce on pita bread. Served with french fries and mixed greens.

    • Brunch Beef Shawarma $14.00

      Mediterranean style wrap with grilled beef, red onions, mixed herbs and tahini sauce. Served with french fries and mixed greens.

    • Brunch Chicken Shawarma $13.00

      Mediterranean style wrap with grilled chicken, french fried potatoes and garlic sauce. Served with french fries and mixed greens.

    • Brunch Grilled Vegetable Panini $11.00

      Eggplant, zucchini, squash, roasted peppers, mushrooms and feta. Served with french fries and mixed greens.

  • Brunch Entrees (archived)
    • Brunch Cappellini $11.00

      Angel hair pasta with fresh tomato-basil sauce.

    • Brunch Chicken Kebab $14.00

      Grilled marinated chicken breast on kebab served with hummus and garlic sauce with choice of rice, fries or tabbouleh.

    • Brunch Beef Kebab $14.00

      Grilled marinated beef tenderloin in kebab served with hummus, roasted tomatoes and crispy pita with choice of rice, fries or tabbouleh.

    • Brunch Vegetable Kebab $12.00

      Grilled portobello mushroom, zucchini, squash, eggplant and onion kebab served with hummus and garlic sauce. Choice or rice, fries or tabbouleh.

    • Brunch Shrimp Kebab $16.00

      Grilled marinated shrimp kebab served with hummus and garlic sauce. Choice or rice, fries or tabbouleh.

  • Brunch From the Griddle (archived)
    • Brunch Stuffed French Toast $11.00

      Almond-crusted potato bread stuffed with Nutella and banana slices, griddled to perfection. Served with berry puree and fresh fruit.

    • Side of Smoked Bacon $4.00

    • Side of Ham $4.00

    • Side of Tofu $4.00

    • Two Organic Eggs $4.00

    • English Muffin $3.00

    • White Toast $3.00

    • Wheat Toast $3.00

  • Brunch Specialties (archived)
    • Brunch Los Feliz Breakfast $12.00

      Two organic eggs, any style, with choice of bone-in ham steak, turkey sausage, applewood smoked bacon or tofu. Served with D.R. breakfast potatoes, fresh fruit and toast.

    • Brunch Hillhurst Organic Omelette $13.00

      Organic eggs with spinach, mushrooms, onions, tomatoes and aged cheddar. Served with D.R. breakfast potatoes, fresh fruit and toast.

    • Brunch Vegetarian Benedict $11.00

      Sauteed spinach, tomato, sweet chile tofu, poached organic eggs and sauce Hollandaise on a Wolferman's English muffin. Served with D.R. breakfast potatoes and fruit.

    • Brunch Breakfast Pita $12.00

      Scrambled organic eggs, spinach, feta, olives and tomatoes in fresh pita bread. Served with D.R. breakfast potatoes, fresh fruit and toast.

    • Brunch Deluxe Steak Benedict $18.00

      Seared beef tournedos, sliced tomato, smoked bacon, poached organic eggs and sauce Hollandaise on a Wolferman's English muffin. Served with D.R. breakfast potatoes and fruit.

    • Brunch Classic Eggs Benedict $11.00

      Canadian bacon, poached organic eggs and sauce Hollandaise on a Wolferman's English muffin. Served with D.R. breakfast potatoes and fruit.

    • Brunch Smoked Salmon Benedict $14.00

      Smoked Scottish salmon, poached organic eggs, capers, chives and sauce Hollandaise on a Wolferman's English muffin. Served with D.R. breakfast potatoes and fruit.

    • Brunch Los Feliz "Spa" Omelette $10.00

      Egg whites with mixed vegetables and tofu topped with fresh avocado. Served with D.R. breakfast potatoes, fresh fruit and toast.

    • Brunch Blue Crab Cake Benedict $18.00

      Blue crab cake, asparagus, poached organic eggs and sauce Hollandaise on a Wolferman's English muffin. Served with D.R. breakfast potatoes and fruit.

    • Brunch Steak and Eggs $18.00

      Grilled NY strip steak with organic eggs, any style. Served with D.R. breakfast potatoes, fresh fruit and toast.

  • Brunch Sides (archived)
    • Side of dR Breakfast Potatoes Side $4.00

    • Cream Cheese Bagel Side $4.00

      Plain or sesame bagel.

    • Side of Fresh Mixed Fruit $5.00

    • Side of Fresh Mixed Berries $8.00

    • Side of Fresh Asparagus with Hollandaise $5.00

    • Side of Sauteed Baby Spinach $6.00

    • Side of Garlic Parmesan Fries $7.00

    • Side of Truffle Fries with Gruyere $7.00

    • Side of French Fries $5.00

    • Side of Sweet Potato Fries $6.00

  • Lunch Beverages (archived)
    • Soda Lunch $3.00

    • Lemonade Lunch $4.00

    • Ginger Ale Lunch $4.00

    • Ginger Beer Lunch $6.00

    • Red Bull Lunch $5.00

    • Ice Tea Lunch $3.00

    • Cranberry Juice Lunch $4.00

    • Pineapple Juice Lunch $4.00

    • Fresh Orange Juice Lunch $6.00

    • Tomato Juice Lunch $4.00

    • Grapefruit Juice Lunch $4.00

    • San Pellegrino Lunch $7.00

    • Fiji Water Lunch $7.00

    • Espresso Lunch $4.00

    • Coffee Lunch $3.00

    • Cappuccino Lunch $5.00

    • Latte Lunch $5.00

    • Hot Tea Lunch $4.00

Menu for Desert Rose Restaurant provided by Allmenus.com

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