Kamin Thai Fusion

a tasty stir-fry with fresh and roasted garlic with ground black pepper, served over a bed of shredded fresh cabbage.

sweet & spicy stir-fry dish with onion, bell pepper, mushroom, water chestnuts, and cashew nuts in roasted chili sauce.

three kinds of mushrooms with onions, bell pepper, and fresh ginger.

a slightly spicy stir-fry with mushroom, onion , and bell pepper in ginger chili garlic sauce.

delicious dish of eggplant in chili garlic sauce with bell pepper and onion.

thai's favorite spicy stir-fry dish with chili, garlic, onion, bell pepper and basil leaves.

spicy stir-fry with zucchini, onion, bell pepper, dried chili and roasted peanuts.

green beans with carrots stir fried in spicy curry paste sauce.

just broccoli and carrots with our savory stir-fry sauce.

a flavorful dish with baby corn, carrot, mushroom, and green onion.

assortment of seasonal vegetables stir-fry in garlic sauce.

mild yellow curry in coconut milk with potato, carrot, and onion.

green curry in coconut milk with bamboo shoots, bell peppers, and basil leaves.

spicy red curry with bell peppers, green peas, and kaffir lime leaves.

popular thai rice noodles with egg, bean sprouts, green onions, topped with crushed peanuts.

flat rice noodle pan fried with egg, broccoli, and carrot in sweet soy sauce.

flat rice noodle pan fried with egg, bean sprouts, green onion, and crushed peanut, served on a bed of mixed greens.

hot & spicy flat rice noodle pan fried with egg, chili, onion, bell pepper, and sweet basil leaves, served on a bed of mixed greens

egg noodle stir fried with cabbage, carrot, broccoli, onion, and bean sprouts in a savory xo sauce.

simple thai fried rice with egg, onion, and tomato.

hot and spicy fried rice with egg, chili, onion, bell pepper, sweet basil leaves.

our special crab cake flavored with a unique blend of kamin and other thai spices, served with a chipotle aioli.

singha beer marinated and battered shrimps, coated with shaved coconut, served with a tangy mango aioli.

blue crab meat with cream cheese rapped with rice paper, served with glazed chili sauce.

grilled kamin-marinated chicken strips on skewers, served with peanut sauce and cucumber salsa.

lightly battered calamari rings served with a lemon cilantro aioli.

steamed dumplings filled with chicken and vegetables served with chili soy sauce.

vegetable wrapped in spinach skin dumplings served with chili soy sauce.

fried tofu served with peanut tamarind sauce.

vegetable spring rolls served with thai sweet chili sauce. papers served with wasabi aioli.

perfect blend of east and west, fusing the two popular soups into one.

clam chowder with potato, carrot, corn and celery infused with thai red curry.

combination of shrimp, calamari, fish filet, scallops, mussels and mushrooms in spicy & sour ginger lemongrass soup.

shrimp dumplings with chicken and vegetables in a clear chicken broth.

tofu, mixed vegetables, and glass noodles in a clear broth.

classic thai spicy soup with mushrooms in a clear lemongrass- lime based broth. chicken , tofu, or veggies

shrimp

spicy coconut milk soup with mushrooms, tomato, lemongrass, and galangal. chicken , tofu, or veggies

shrimp

mixed green salad with crispy wonton skins with choice of a house vinaigrette or peanut dressing.

our signature caesar dressing with thai herbs & spices gives a twist on the traditional caesar salad.

slices of grilled rib-eye over mixed greens, dressed with fresh chili lime dressing with onion, crispy shallots, and roasted rice powder.

grilled shrimps with onion, lemongrass, mint leaves, crispy shallots tossed in a roasted chili garlic lime dressing, served over mixed greens.

seared ahi tuna served over a bed of mixed greens dressed with a spicy chili vinaigrette.

fresh shredded papaya and carrot tossed with green beans and peanuts in spicy chili lime dressing, topped with ground peanuts.

slices of roasted duck and mixed greens tossed in fresh chili lime dressing with onion, crispy shallots, and roasted rice powder.

lightly battered deep-fried soft shell crab with avocado slices served on a bed of spring mix with citrus soy vinaigrette.

cold tofu with avocado and cucumber served over a bed of mixed greens in a creamy sesame dressing.

cucumber salsa with red onion and bell peppers in a light vinaigrette.

popular thai rice noodles with egg, scallions, chopped tofu, and bean sprouts, topped with crushed peanuts.

with shrimp & chicken

flat rice noodle pan fried with egg, broccoli, and carrot in a sweet soy sauce.

flat rice noodle pan fried with egg, bean sprouts, green onion, and crushed peanut, served on a bed of mixed greens.

hot & spicy flat rice noodle pan fried with egg, chili, onion, bell pepper, and sweet basil leaves, served on a bed of mixed greens.

egg noodle stir fried with cabbage, carrot, broccoli, onion, and bean sprouts in a savory xo sauce.

spaghettini tossed in a spicy peanut sauce with chicken, bean sprouts, bell peppers, and green onion, topped with crushed peanuts.

spaghettini in a creamy burre blanc sauce topped with stir-fried spicy chili basil chicken with onion and bell pepper.

bold and tasty garlic pasta with stir-fried shrimps in savory garlic pepper sauce.

unique wok-fried pasta with chicken and shrimp tossed in delicious house tomato sauce with bell peppers ,onion, topped with parmesan cheese.

spaghetti stir-fried with shrimp, fish filet, scallop, calamari, mussels, onion, bell pepper, and basil leaves in chili garlic sauce.

chicken, beef, tofu, or veggies shrimp

simple thai fried rice with egg, onion, and tomato.

chicken, beef, tofu, or veggies shrimp

hot and spicy fried rice with egg, chili, onion, bell pepper, sweet basil leaves.

combination of shrimp and crab meat with egg, red onion, and green onion stir-fry in a light sauce.

thai special fried rice with egg, shrimp, chicken, pineapple chunks, raisins, onion, bell peppers, topped with cashew nuts.

the ultimate fried rice with roasted duck meat, egg, bell pepper, onion, and tomato.

our chef's special spicy fried rice with combination of shrimp and crab meat with egg, onion, and bell pepper.

mild yellow curry in coconut milk with potato, carrot, and onion.

green curry in coconut milk with bamboo shoot, bell peppers, basil leaves.

spicy red curry coconut sauce with bell peppers, green peas, kaffir lime leaves.

slices of roasted duck breast topped with pineapple red curry sauce, served with grilled asparagus and steamed rice

collection of shrimp, mussels, calamari, fish filet, and scallop stir-fried in spicy chili basil garlic sauce, served with steamed rice.

pan-seared marinated wild caught chilean sea bass filet topped with mango avocado sauce, served with grilled asparagus and steamed rice.

lightly floured and fried wild caught chilean sea bass filet with ginger scallion soy sauce, served with green salad and steamed rice.

pan-seared marinated atlantic salmon filet served with tasty garlic noodles and grilled asparagus.

pan-seared atlantic salmon topped with sautéed french green beans and green curry sauce, served with coconut rice.

(with curry or chili sauce) crispy sole filet topped with your choice of spicy red curry sauce with bell pepper and green peas or spicy chili sauce with onion, bell pepper and basil leaves, served with steamed rice.

shrimp with asparagus, shitake mushroom, and carrot stir-fried in a savory garlic sauce, served with steamed rice.

charbroiled marinated rib-eye steak topped with cabernet sauvignon reduction sauce, served with coconut rice and grilled asparagus.

charbroiled rib-eye steak topped with sautéed haricot vert and red curry sauce, served over coconut rice.

lemongrass & herbs marinated french cut lamb chops topped with spicy mango avocado sauce, served with steak fries.

quarter duck confit served on top of risotto with sautéed mushrooms and grilled vegetables, drizzled with a sweet savory cabernet sauvignon reduction sauce.

grilled half chicken marinated with kamin, thai herbs & spices, served with sweet chili sauce and a side of coconut rice.

slices of chicken breast tossed in our tangy mango sauce with mango chunks, bell pepper and onion, served with steamed rice.

slices of roasted duck breast topped with pineapple red curry sauce, served with grilled asparagus and steamed rice

tofu stir-fried with asparagus, shitake mushroom, and carrot in a savory vegetarian sauce.

crispy tofu topped with a spicy garlic vegetarian sauce with mushroom, onion, bell pepper, and basil leaves.

a savory blend of sweet, sour, and spicy stir-fried eggplant with tofu.

french green beans sautéed with tofu in a garlic vegetarian sauce.

a tasty stir-fry with fresh and roasted garlic with ground black pepper, served over a bed of shredded fresh cabbage.

sweet & spicy stir-fry dish with onion, bell pepper, mushroom, water chestnuts, and cashew nuts in roasted chili sauce.

three kinds of mushrooms with onions, bell pepper, and fresh ginger.

a slightly spicy stir-fry with mushroom, onion ,and bell pepper in ginger chili garlic sauce.

delicious dish of eggplant in chili garlic sauce with bell pepper and onion.

thai's favorite spicy stir-fry dish with chili, garlic, onion, bell pepper and basil leaves.

spicy stir-fry with zucchini, onion, bell pepper, dried chili and roasted peanuts.

green beans with carrots stir fried in spicy curry paste sauce.

just broccoli and carrots with our savory stir-fry sauce.

a flavorful dish with baby corn, carrot, mushroom, and green onion.

assortment of seasonal vegetables stir-fry in garlic sauce.

iced tea, iced coffee

orange, apple, cranberry

fresh coconut juice

green, jasmine, oolong, decaf

pellegrino , fiji

regular bottled water

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