Bodhi Vegetarian & Vegan Kitchen

Wheat flour hand-rolled, stuffed with fresh shredded cabbage and carrots and deep-fried. Served with a mellow sweet and sour sauce. Vegan.

Pot-steamed wheat flour dumpling stuffed with sauteed fresh vegetables, lightly coated with sesame oil, garnished with garlic flakes and minced green onion and soaked in a ginger vinaigrette sauce. Vegan.

Battered and deep-fried broccoli, carrot, potato and onion rings, served with sweet and sour sauce and ginger vinaigrette. Vegan.

Homemade wheat flour wrap stuffed with a flavorful mixture of vegetables and deep-fried in healthy canola oil. Served with a sweet and sour sauce. Vegan.

Your choice of soy beef or chicken skewers marinated in coconut milk and served with fresh peanut and cucumber sauce. Vegan.

Firm, cold tofu slices drizzled with parsley flakes and sprinkled with sesame seeds, minced fried garlic and chopped green onions. Served with a side of dark citrus sauce. Vegan.

Homemade wheat flour wrap with mashed potatoes and a touch of curry powder. Deep-fried until golden brown and served with a sweet and sour dipping sauce. Vegan.

Pot-steamed edamame beans seasoned with kosher sea salt. Vegan and gluten-free.

Firm tofu, cut in triangles and lightly covered in cornstarch flour and deep-fried. Served with sweet and sour sauce and crunchy peanuts. Vegan and gluten-free.

Delicious, finely cut and deep-fried sweet potatoes. Served with ketchup on the side. Vegan.

Shoestring french fries seasoned with kosher sea salt and served with ketchup. Vegan.

Rice paper rolls stuffed with cucumber, romaine, mixed greens, carrots, rice noodles and soy chicken. Served with a side of hoisin sauce and crushed peanuts. Vegan.

Soy chicken breaded and served with sweet and sour sauce.

This aromatic Thai savory soup mixes herbs with lemongrass, lime leaves, galangal, sour and flavorful lime juice and homemade chili paste. Hot and spicy. Vegan and gluten-free.

Lemongrass, lime leaves, galangal, coconut milk and lime juice. Hot and spicy. Vegan and gluten-free.

Vegetable broth mixed with vegetable-stuffed wontons, baby bok choy, carrots and onions. Vegan.

Mixture of spinach, baby bok choy and mushrooms. Vegan.

Mixture of baby bok choy, carrots, cabbage, zucchini, mushrooms, celery and cilantro with vegetable broth. Vegan and gluten-free.

Finely shredded green mango with thinly-sliced roasted cashew nuts, green and red onions in a citrus lime juice mixture, kosher sea salt and topped with avocado. Served with a mound of mixed green and romaine heart lettuce. Hot and spicy. Vegan and gluten-free.

Firm, crisp golden tofu on top of romaine hearts topped with cool sliced cucumbers, tomatoes and our chef's peanut dressing. Vegan and gluten-free.

Quick-steamed, chopped soy chicken with sliced red and green onions, cilantro and roasted rice powder tossed with aromatic spicy and sour lime dressing. Served with romaine hearts and mixed greens. Vegan.

Romaine hearts with a mixed garnish of fresh cucumbers, tomatoes, carrots and red cabbages. Served with our chef's ginger vinaigrette house dressing. Vegan.

Fresh romaine lettuce, shredded carrots and red cabbage. Served with our chef's ginger vinaigrette house dressing. Vegan.

Spring mix and romaine hearts glazed with cool, sliced fresh cucumbers, tomatoes, pot-steamed edamame and sliced avocado. Served with our chef's peanut dressing. Vegan.

Oriental-style shredded papaya, smashed green beans, roasted peanut and chopped fresh tomatoes gently tossed in a mildly spiced lime juice dressing. Served with a mound of mixed greens and romaine heart lettuce. Hot and spicy. Vegan and gluten-free.

Grilled soy beef strips with fresh cucumbers, tomatoes, red and green onions tossed with spicy lime juice dressing. Served with a side of romaine hearts and spring mix. Hot and spicy. Vegan.

Egg noodles with bite-size pineapple chunks, Thai basil and bell peppers in a tropical curry sauce. Hot and spicy. Vegan.

Thin rice noodles with fresh tamarind, crunchy bean sprouts, green onions, crushed peanuts and a slice of lime. Hot and spicy. Vegan. Gluten-free.

Thin rice noodles with brown sauce, broccoli and baby bok choy. Vegan.

Flat rice noodles with minced chili and garlic, onions, bell peppers and Thai basil. Vegan.

Rice thin noodles with beef, bean sprouts, thinly sliced green onion and fried crusty garlic in cinnamon vegan soup with herbs. Vegan.

Vegetable broth, thin rice noodles, baby bok choy, carrots, mushrooms, onions, fresh bean sprout, Thai basil, hoisin sauce, Sriracha and herbs. Vegan.

Egg noodles, cabbage, carrots, bok choy, celery and bean sprout. Vegan.

Rice noodles with crunchy, fresh bean sprout, green onion and crushed peanuts stir-fried in an Asian wok with our signature sauce. Vegan.

Tomatoes, white onions, green onions and your choice of protein. Vegan.

Minced chili and garlic, Thai basil, onions, bell peppers and your choice of protein. Hot and spicy. Vegan.

Tofu, pineapple, tomatoes, cashews, raisins, onions, curry powder and your choice of protein. Vegan.

Pumpkin, tomatoes, onions and your choice of protein. Vegan.

Broccoli, baby bok choy, cabbage, carrots, onions, tomatoes and your choice of protein. Vegan.

Soy chicken, soy beef, seitan, tomatoes and onions. Vegan.

Yellow curry with potatoes, carrots in a coconut base and your choice of protein. Hot and spicy. Vegan. Gluten-free with tofu only.

Creamy, slightly sweet and spicy pumpkin with Thai herbs, broccoli, Thai basil, thin-sliced bell peppers and your choice of protein. Hot and spicy. Vegan. Gluten-free with tofu only.

Aromatic Thai spices, coconut milk, bamboo shoots, eggplant, green bean, Thai basil and bell peppers with your choice of protein. Hot and spicy. Vegan. Gluten-free with tofu only.

Thai seasonings ground into a prepared paste with a coconut milk base and bamboo shoots, green beans, Thai basil and bell peppers with your choice of protein. Hot and spicy. Vegan. Gluten-free with tofu only.

Similar to red curry with fresh tomatoes, juicy pineapple chunks and bell peppers. Hot and spicy. Vegan. Gluten-free with tofu only.

Curry-scented coconut milk, diced peas, carrots, bell pepper and Thai basil with your choice of protein. Hot and spicy. Vegan. Gluten-free with tofu only.

Homemade curry paste with a coconut milk base, carrots, potatoes, white onions and roasted peanuts. Hot and spicy. Vegan. Gluten-free with tofu only.

Distinctive, specially-flavored coconut milk with soft tofu, bamboo shoots, corn, bell peppers and fresh basil leaves presented in an actual coconut. Vegan and gluten-free. Served with brown rice.

Lightly battered soy beef strips, finely chopped fresh onion and bell peppers tossed with tangy yet mildly spicy sauce. Vegan. Served with brown rice.

Crispy organic tempeh and potatoes, sliced on top of a bed of steamed vegetables and coated with a delicious garlic sauce. Vegan. Served with brown rice.

Salted, diced pumpkin, tofu, eggplant, bell peppers, fresh basil leaves, a touch of minced garlic and chili and soaked in a flavorful dark sauce. Vegan. Served with brown rice.

Hot vegan platter of marinated soy beef with chef's special tasty gravy sauce, combined with nicely diced fresh tomato, onion, bell peppers and a sprinkle of black pepper. Vegan. Served with brown rice.

Marinated soy beef on a bed of baby bok choy, broccoli and carrots sprinkled with fried garlic and cilantro. Vegan. Served with brown rice.

Freshly diced cucumber, spinach, roasted cashews and freshly cut red onions tossed with crispy tofu. Served with creamy peanut sauce on the side. Vegan and gluten-free. Served with brown rice.

Organic spinach tortilla lightly spread with gluten-free veganaise with romaine lettuce, avocado, carrot and tomato with peanut sauce. Vegan.

Organic spinach tortilla lightly spread with gluten-free veganaise with romaine lettuce, avocado, carrot and tomato with peanut sauce. Vegan.

Wheat flour. Organic spinach tortilla lightly spread with gluten-free veganaise with romaine lettuce, avocado, carrot and tomato with peanut sauce. Vegan.

Organic spinach tortilla lightly spread with gluten-free veganaise with romaine lettuce, avocado, carrot and tomato with peanut sauce. Vegan.

Fresh broccoli, fresh mushroom, carrots and romaine. Organic spinach tortilla lightly spread with gluten-free veganaise with romaine lettuce, avocado, carrot and tomato with peanut sauce. Vegan.

Whole wheat bun, romaine heart lettuce, tomatoes and gluten-free vegenaise and ketchup. Vegan.

Whole wheat bun, romaine heart lettuce, tomatoes and gluten-free vegenaise and ketchup. Vegan.

Vegetable patty. Whole wheat bun, romaine heart lettuce, tomatoes and gluten-free vegenaise and ketchup. Vegan.

Whole wheat bun, romaine heart lettuce, tomatoes and gluten-free vegenaise and ketchup. Vegan.

Lightly battered soy chicken with broccoli and flavors reminiscent of orange juice citrus. Vegan. Served with brown rice.

Minced chili, garlic, Thai basil, green beans, onions and bell peppers. Hot and spicy. Vegan. Served with brown rice.

Homemade chili paste made from red chili, lemongrass, galangal, kaffir lime leaves and a special mix of herbs. Hot and spicy. Vegan. Served with brown rice.

Gravy soy sauce mixed with fresh tomatoes, onions and sprinkled garlic. Vegan. Served with brown rice.

Teriyaki sauce made from fermented soybeans, ginger and honey. Served with brown rice.

Broccoli, cabbage, carrots, baby bok choy, bean sprout, mushroom, baby corn and zucchini. Vegan. Served with brown rice.

Sauteed water chestnuts, carrots, onions, bell peppers, roasted peanuts and homemade chili paste. Hot and spicy. Vegan. Served with brown rice.

Eggplant cubes stir-fried until browned then simmered in a spicy vegan-inspired sauce with sweet basil and bell peppers. Hot and spicy. Vegan. Served with brown rice.

Quickly cooked and lightly stir-fried spinach, mushrooms and carrots in a garlic sauce. Hot and spicy. Vegan. Served with brown rice.

Roasted cashew nuts cooked with bell peppers, carrots, onions and mushrooms. Vegan. Served with brown rice.

Gravy soy sauce with broccoli florets, carrots and mushrooms. Vegan. Served with brown rice.

Baby corn sauteed with a mixture of herbs and a homemade paste made from bell peppers and sweet basil. Hot and spicy. Vegan. Served with brown rice.

Ginger flavor with carrots, onions and mushrooms. Vegan. Served with brown rice.

Freshly trimmed green beans, carrots and the protein of your choice in garlic sauce. Vegan. Served with brown rice.

Our chef's vegan fresh garlic sauce coats your choice of protein. Served on top of a bed of steamed baby bok choy, cabbage, broccoli and carrots. Hot and spicy. Vegan. Served with brown rice.

Sauteed thin rice noodles, bean sprouts and green onion. Served with a fried wonton, salad and brown rice.

Sauteed roasted garlic sauce with steamed cabbages and carrots. Served with a fried wonton, salad and brown rice.

Sauteed roasted peanuts with onions, bell peppers, carrots, water chestnuts and chili paste. Served with a fried wonton, salad and brown rice.

Sauteed broccoli, carrots, mushrooms and garlic sauce. Served with a fried wonton, salad and brown rice.

Battered and fried soy chicken coated in a spicy sweet orange sauce. Served with a fried wonton, salad and brown rice.

Sauteed cabbage, carrots, bok choy, baby corn, mushrooms, broccoli and bean sprouts. Served with a fried wonton, salad and brown rice.

Sauteed eggplant with soy bean sauce, garlic, chili, bell peppers and basil leaves. Served with a fried wonton, salad and brown rice. Spicy.

Sauteed Thai spicy chili paste with green beans. Served with a fried wonton, salad and brown rice. Spicy.

Sauteed fresh basil leaves, chili and garlic with green beans, onion and bell peppers. Served with a fried wonton, salad and brown rice.

Sauteed garlic sauce, green beans and carrots. Served with a fried wonton, salad and brown rice.

Sauteed with bamboo shoots, mushroom and green onion. Served with a fried wonton, salad and brown rice.

Roasted cashew nut with bell pepper, dried chili, onion and carrot. Served with a fried wonton, salad and brown rice.

Thai spices blended in a hot paste with baby corn, green beans, bell peppers and Thai basil. Served with a fried wonton, salad and brown rice.

Coconut milk-based green curry with baby corn, green beans, eggplant and Thai basil. Served with a fried wonton, salad and brown rice.

Yellow curry with coconut milk, carrots and potatoes. Served with a fried wonton, salad and brown rice.

Gluten free. Thai sweet rice dessert steamed sticky rice with coconut milk, kosher sea salt and sugar served with ripe mango and garnished with sesame seeds. Seasonal.

Banana wrapped in wheat flour dough, deep-fried and topped with chocolate.