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La Bottega Marino
Fried calamari and spicy dipping sauce.
Ricotta and thyme stuffed fried zucchini blossoms.
Rice balls, mozzarella and tomato sauce.
Fresh mozzarella, tomatoes, basil and evo.
Assorted cheese plate, olives and pepperoncini.
Selection of grilled, marinated and sauteed veggies.
Sliced Parma prosciutto and assorted salami and olives.
Vegetable soup. Gluten free.
White bean soup with pasta.
Minestrone, chicken breast and broken pasta.
Baby organic greens, shaved parmigiano, roma tomatoes and balsamic vinaigrette.
Chopped lettuce, mozzarella, salame, pepperoncini and house dressing.
Burrata, heirloom tomatoes and organic mixed greens.
Shaved fresh artichoke, arugula and parmigiano.
Italian tuna, capers, green beans, gaeta olives, baby mixed greens and lemon-oil dressing.
Grilled wild USA gulf shrimp, romaine and baby arugula, avocado, yellow corn and lemon oil dressing.
Cous cous, tomoates, yellow corn, haricots verts, olives and red onion.
Thinly sliced porchetta, arugula-parmigiano salad.
Topped grilled bread.
Topped grilled bread.
Six pieces. Topped grilled bread.
Topped grilled bread.
Topped grilled bread.
Homemade meatballs, Ragu, and mozzarella. Served with a side of homemade marinated pickles.
Breaded chicken breast, marinara, and melted mozzarella. Served with a side of homemade marinated pickles.
Breaded chicken breast, marinara and melted mozzarella. Spicy. Served with a side of homemade marinated pickles.
Served with a side of homemade marinated pickles.
Thinly sliced porchetta, salsa verde, served on crispy warm filoncino. Served with a side of homemade marinated pickles.
Prosciutto and fresh mozzarella. Served with a side of homemade marinated pickles.
Sauteed peppers, balsamic eggplant and fresh mozzarella. Served with a side of homemade marinated pickles.
Breaded chicken breast, organic mixed greens, and tomatoes. Served with a side of homemade marinated pickles.
Bresaola-dry cured fillet mignon, burrata, arugula, sun-dried tomatoes mayonnaise. Served with a side of homemade marinated pickles.
Spicy coppa salame and capicolla, pepperoncini, oil and vinegar. Served with a side of homemade marinated pickles.
Capocolla, saleme, mortadella, provolone and balsamic vinaigrette. Served with a side of homemade marinated pickles.
Olive oil, tuna, capers, black olives, and celery with no mayo. Served with a side of homemade marinated pickles.
Homemade fusilli, cream, homemade sausage and mushroom.
Potato gnocchi with tomato sauce, basil and mozzarella. Homemade Pasta.
Basil pesto. Homemade Pasta.
Chicken, sun-dried tomatoes, basil and a touch of cream. Homemade Pasta.
Spicy tomato sauce. Hot and spicy. Homemade Pasta.
Fettuccine meat sauce. Homemade Pasta.
Linguine, shrimp and spicy tomato sauce. Hot and spicy. Homemade Pasta.
Penne, eggplant, marinara and fresh mozzarella. Homemade Pasta.
Calamari, shrimp, clams and black mussels with tomato sauce. Homemade Pasta.
Cheese ravioli in pomodoro basil sauce. Homemade Pasta.
Chicken ravioli, cream sauce, and mushrooms. Homemade Pasta.
Artichoke ravioli and pink cream sauce. Homemade Pasta.
Traditional meat lasagna. Homemade Pasta.
Porcini and mixed mushroom sauce. Homemade Pasta.
Fettuccine, salmon, chives, and pink sauce. Homemade Pasta.
Spaghetti, pancetta, onion, egg and cream sauce. Homemade Pasta.
Fusilli, caramelized onion, pancetta, tomato sauce and shaved romano cheese. Homemade Pasta.
Linguine, vegetable medley, olive oil and garlic. Homemade Pasta.
Spaghetti, tomato-basil sauce. Homemade Pasta.
Breaded chicken breast with marinara, topped with melted mozzarella. Served with seasonal vegetables. Gluten free.
Two chicken breast, baby artichokes and white wine rosemary sauce. Served with seasonal vegetables. Gluten free.
Two chicken breast, baby artichokes and white wine rosemary sauce.
Snake River Farms organic pork shoulder stew with caramelized onions. Served with seasonal vegetables. Gluten free.
Grilled NY angus steak, arugula and parmigiano salad. Served with seasonal vegetables. Gluten free.
Grilled fillet of Mediterranean bass with salsa verde.
Grilled Scottish salmon with caper-butter-lemon sauce.
Grilled albacore, spicy corn and heirloom tomato salsa, Spicy.
Breaded chicken breast, chopped heirloom tomatoes, basil & garlic.
Snake River Farms organic pork shoulder stew with caramelized onions. Gluten Free.
Four slices. Hand tossed, thin crust, fresh tomato sauce, mozzarella and fresh basil.
Six slices. Hand tossed, thin crust, fresh tomato sauce, mozzarella and fresh basil.
Eight slices. Hand tossed, thin crust, fresh tomato sauce, mozzarella and fresh basil.
Three pieces. All beef meatballs with ragu.
Homemade shells, one traditional one pumpkin.
Traditional tiramisu.
Neapolitan dark chocolate cake with eggplant.
Selection of homemade cookies.
Selection of homemade cookies.
Vanilla ice cream, hot espresso poured on top.
Menu for La Bottega Marino provided by Allmenus.com
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