You will be upcharged 10% of the order total and NOT be charged for the set $5 delivery fee.

Italian roast.

Italian roast.

Made from scratch daily, topped with shaved Parmesan. Vegetarian.

Finished with italian seasonings and parmesan

Balsamic reduction, crispy pancetta and Parmesan.

Lean sirloin and pork with fresh herbs, Parmigiano-Reggiano. Served with spicy tomato sauce.

Local Burrata, organic beets, arugula and aged balsamic vinegar. Vegetarian.

Lump meat crab cakes, spicy aioli and avocado relish.

Sashimi-grade chopped tuna, fresh avocado, red onion and cilantro. Served with wonton chips.

Cheese ravioli, herbs, bread crumbs and arrabiata sauce.

Housemade 'nduja sausage, preserved lemon, fennel and grilled bread.

Marinated portobello filled with roasted artichoke, spinach and Italian cheeses.

Cannellini beans, arugula, red onion, lemon, parsley and Parmigiano.

Baby organic lettuce, Roma tomatoes, shaved carrot, olive oil and balsamic vinegar.

Parmesan, shaved Grana-Padano, toasted garlic croutons and Caesar dressing. Contains raw egg.

Baby organic lettuce, beets, pine nuts, balsamic vinaigrette and choice of cheese.

Roma tomato, bell pepper, cucumber, garbanzo beans, mozzarella, crispy onion, pepperoncini and house vinaigrette.

Fresh romaine hearts, feta, red onion, kalamata olives, cucumber, & tomatoes with balsamic vinaigrette

Roma tomato, bell pepper, cucumber, garbanzo beans, mozzarella, crispy onion, pepperoncini and house vinaigrette with additional BBQ chicken and balsamic vinaigrette.

Fresh greens, tomatoes, smoked bacon, Gorgonzola cheese, grilled chicken, avocado, scallions, chopped egg and Gorgonzola dressing.

Baby lettuce, mango, bell peppers, wontons, peanuts, avocado, cilantro and marinated chicken with spicy Thai peanut dressing.

Organic greens, cilantro, scallions, mandarins, bell peppers, carrots, crispy wonton and sesame-ginger vinaigrette.

Our chop salad with Genoa salami, pepperoni and provolone.

Baby lettuce, avocado, mango, citrus, tomato, pine nuts, cilantro and balsamic.

Butter lettuce, shaved zucchini and squash, fried walnuts, dill and lemon vinaigrette.

Mixed greens, Roma tomatoes, bell peppers, cucumbers, garbanzo beans, BBQ chicken and mozzarella cheese chopped and topped with pepperoncini, extra virgin olive oil and balsamic vinegar.

Fresh greens with tomatoes, garbanzo beans, grilled chicken, avocado, scallions and chopped egg with extra virgin olive oil and balsamic vinegar.

Mixed greens, Roma tomatoes, bell peppers, cucumbers, garbanzo beans and mozzarella cheese chopped and topped with pepperoncini, extra virgin olive oil and balsamic vinegar.

Brussels sprouts, mint, fried almonds, Parmigiano and lemon vinaigrette.

Shredded kale and romaine, California avocado, crushed red chili, toasted ciabatta and lemon Greek yogurt dressing.

Baby organic lettuce, Sonoma goat cheese, sun-dried tomatoes and pine nuts with balsamic vinaigrette.

Pepperoni, spinach, roasted peppers, basil, thyme, ricotta, mozzarella, Gorgonzola cheeses, and arrabbitata sauce folded into a pizza dough.

Portobello mushroom, grilled peppers, red onion, smoked Gouda, roasted tomatoes and balsamic aioli. Served on artisan bread, baked fresh daily. Vegetarian.

Albacore tuna, capers, red onion, celery, vinaigrette, leaf lettuce and tomato. Served on artisan bread, baked fresh daily.

Grilled chicken, leaf lettuce, roasted tomatoes, provolone and aioli. Served on artisan bread, baked fresh daily.

Arugula, Grana-Padano, provolone and Caesar aioli. Served on artisan bread, baked fresh daily.

Imported salami, pepperoni, prosciutto, provolone, tomatoes, shredded romaine, pepperoncini and balsamic aioli. Served on artisan bread, baked fresh daily.

Chicken breast, smoked bacon, avocado, provolone, tomatoes, leaf lettuce and aioli. Served on artisan bread, baked fresh daily.

Panko herb-crusted chicken, mozzarella, Roma tomatoes and marinara. Served on artisan bread, baked fresh daily.

Roasted turkey, provolone, leaf lettuce, tomato and pesto aioli.

spicy marinara

Pasta tossed with seasonal vegetables

Asparagus, mushrooms, fresh Roma tomatoes, sun-dried tomatoes, garlic, pesto and Parmigiano-Reggiano. Vegetarian.

Rigatoni tossed in a slow simmered ragu of fresh sirloin and pork, tomato sauce, garlic, herbs and red wine.

Light cream sauce and oven baked. Vegetarian.

Spicy sausage, plum tomatoes, garlic, herbs, Bolognese and cream.

Whole milk mozzarella, Bolognese, ricotta, parsley and aged Parmigiano-Reggiano.

crispy sliced eggplant, layered with mozzarella, marinara, pecorino, &parmesan

Sauteed chicken breast, sun-dried tomatoes, and scallions tossed in a chardonnay cream sauce.

Louise's original tomato sauce and Nonna's meatballs.

Prawns, spicy Italian sausage, chicken, mushrooms, scallions. Served in a light tomato garlic cream sauce. Spicy.

House tomato sauce, garlic, parsley and red chili flakes. Vegetarian. Spicy.

Fusilli and grilled vegetables served with either tomato sauce or garlic and oil. Vegetarian.

Asparagus, broccolini, mushrooms, fresh Roma tomatoes, sun-dried tomatoes, garlic, pesto and Parmigiano-Reggiano. Vegetarian.

Fresh plum tomato concasse, extra virgin olive oil, garlic and basil. Vegetarian.

Garlic, butter, diced tomato and a touch of cream.

Prawns, spicy Italian sausage, chicken, mushrooms, scallions and spices. Served in a light tomato garlic cream sauce.

Grilled chicken breast, sun-dried tomatoes and scallions tossed in a Chardonnay cream sauce.

With whole grain penne and roasted vegetables. Vegetarian.

San Marzano tomatoes, mozzarella and sage.

Manila clams, house fermented chilies and scallions.

Pork-fennel sausage, braised chard, Parmigiano and bread crumbs.

Pan-roasted chicken, mushrooms, scallions and artichokes in a Chardonnay sauce with a touch of cream and basil.

Prawns, spicy Italian sausage, chicken, mushrooms, scallions and spices. Served in a light tomato garlic cream sauce.

Boneless 1/2 chicken with lemon rub. Served with wilted garlic spinach and rosemary potatoes.

Lemon, butter, capers, shallots and chardonnay sauce. Served with garlic mashed potatoes and market vegetables.

Fresh herbs, shallots, Marsala wine and mushrooms. Served with garlic mashed potatoes and market vegetables.

Traditional breaded chicken, house tomato sauce and mozzarella. Served with linguine Alfredo.

USDA choice steak. Served with rosemary, Parmesan, potatoes and broccoli.

Grilled chicken marinated in herbs, shallots, olive oil and aged balsamic. Served with braised spinach and roasted vegetables.

Breaded chicken, topped with an organic arugula salad dressed with fresh lemon juice, extra virgin olive oil and shaved Grana-Padano.

Grilled chicken marinated in herbs, shallots, olive oil and aged balsamic. Served with steamed spinach and roasted vegetables.

Grilled chicken, tomato sauce and mozzarella. Served with steamed vegetables.

USDA ground chuck, arugula, provolone, tomato and caramelized red onion on toasted ciabatta bread. Served with herb and garlic fries.

Lemon, butter and herbs. Served with broccolini and rosemary potatoes.

Basil-stuffed whole orata with lemons, served boneless.

Fresh clams, extra virgin olive oil, white wine, parsley and garlic.

Angel hair pasta, garlic, butter, diced tomato and a touch of cream.

Sauteed sea bass served atop pepperonata, pesto sauce, Served with angel hair aglio olio.

Fresh Atlantic salmon with a light chardonnay sauce. Served with garlic mashed potatoes and fire-roasted seasonal vegetables.

Scallops, prawns, clams, mussels and fresh fish sauteed in a garlic tomato sauce.

Tender prawns, sea scallops and asparagus sauteed in a lemon garlic cream sauce.

Fresh Atlantic salmon served with steamed broccoli, garlic mashed potatoes and a lemon wedge. 560 calories.

Fresh clams, extra virgin olive oil, white wine, parsley and garlic.

Sea scallops, prawns, clams, mussels and fresh fish in a garlic tomato sauce.

Lemons, capers, shallots, white wine, butter and herbs. Served with braised spinach.

Sauteed sea bass served over pesto and topped with tomato pomodoro. Served with angel hair algio olio.

Smooth chocolate filling finished with dark chocolate ganache.

Sweet cobbler of apple and cinnamon.

New York-style, rose wine, balsamic syrup reduction and market fresh berries.

Comes with burnt caramel.

Dark chocolate layer cake with European chocolate butter cream.

Topped with vanilla cake crumbs.

With vanilla bean ice cream.

A traditional New York style cheesecake with a tart sour cream topping on a graham cracker crust.

Seasonal berries, flaky crust and vanilla bean whip cream.

Your choice of salad, pasta and one 2-topping large pizza. Includes Louise's Famous Focaccia bread. Serves 4.

Baby organic lettuce, Gorgonzola or goat cheese, sun-dried tomatoes, pine nuts and balsamic vinaigrette.

Lemon, butter, capers, shallots and Chardonnay served with garlic mashed potatoes and sauteed broccolini.

Slow-simmered ragu of fresh sirloin and pork, tomato sauce, garlic, herbs and red wine.

Grilled chicken breast, sun-dried tomatoes and scallions tossed in a chardonnay cream sauce.

Prawns, spicy Italian sausage, chicken, mushrooms and scallions served in a light tomato garlic cream sauce.

Asparagus, mushrooms, fresh Roma tomatoes, sun-dried tomatoes, garlic, pesto and Parmigiano-Reggiano cheese.

From Sweet Lady Jane.

From Sweet Lady Jane.

From Sweet Lady Jane.

From Sweet Lady Jane.

From Sweet Lady Jane.

Hand-cut fresh romaine lettuce, imported Grana-Padano and Pecorino Romano cheeses, and garlic croutons. Tossed in our classic Caesar dressing.

Baby organic lettuce, Gorgonzola, carrots, roma tomatoes and balsamic vinaigrette.

Baby organic lettuce, Sonoma goat cheese, sun-dried tomatoes, and pine nuts, with balsamic vinaigrette.

Mixed greens, roma tomatoes, bell peppers, cucumbers, garbanzo beans, and mozzarella chopped and topped with crispy onions and pepperoncini, with house vinaigrette.

Portobello mushrooms, grilled bell peppers and red onions topped with smoked Gouda cheese and roasted tomatoes with a balsamic aioli. Vegetarian. Served on artisan bread, baked fresh daily with your choice of side.

Albacore tuna, capers, red onion, celery, vinaigrette, leaf lettuce and tomato. Served on artisan bread, baked fresh daily with your choice of side.

Imported salami, pepperoni, prosciutto and provolone cheese with ripe tomatoes, shredded romaine, pepperoncini and balsamic aioli. Served on artisan bread, baked fresh daily with your choice of side.

Grilled chicken, leaf lettuce, roasted tomatoes, provolone cheese and aioli. Served on artisan bread, baked fresh daily with your choice of side.

Roasted turkey, provolone cheese, leaf lettuce, tomatoes and pesto aioli. Served on artisan bread, baked fresh daily with your choice of side.

Parmesan-crusted chicken, arugula, Grana-Padano, provolone and Caesar aioli. Served on artisan bread, baked fresh daily with your choice of side.

Chicken breast, smoked bacon, avocado, mozzarella cheese, Roma tomatoes, leaf lettuce and aioli. Served on artisan bread, baked fresh daily with your choice of side.

Roasted vegetables, mozzarella, ricotta cheese and tomato sauce.

Pepperoni, sausage, sweet onions, bell pepper, ricotta cheese, spicy tomato sauce, mozzarella.

Asparagus, mushrooms, fresh roma tomatoes, sun-dried tomatoes, garlic, pesto, and Parmigiano-Reggiano.

Rigatoni in a slow simmered ragu of fresh sirloin and pork, tomato sauce, garlic, herbs, and red wine.

Sauteed chicken breast, roasted tomatoes, and scallions tossed in a Chardonnay cream sauce.

Spicy sausage, plum tomatoes, garlic, herbs, Bolognese, and cream.

Assortment of Louise's panini, your choice of salad, gourmet cookies and bottled water and soda. Served with Louise's famous focaccia bread. Serves 8-10 people.

2 large 2-topping pizzas, your choice of salad, gourmet cookies and bottled water and soda. Served with Louise's famous focaccia bread. Serves 8-10 people.

Your choice of pasta dish, your choice of salad, gourmet cookies and bottled water and soda. Served with Louise's famous focaccia bread. Serves 8-10 people.

Roma tomato, local burrata, fresh basil, garlic and balsamic reduction.

Red onions, mozzarella, smoked Gouda, BBQ sauce and cilantro.

Smoked salmon, avocado, market arugula and mozzarella.

Grilled chicken, avocado, Gorgonzola, mozzarella, tomato and smoked bacon.

Light cream sauce and oven baked.

Fresh pasta filled with mascarpone, ricotta, Pecorino Romano and Parmigiano-Reggiano cheeses and fresh herbs. Comes with homemade tomato sauce and fresh basil.

Imported Chianti, portobello, butter and sage. Served over layered pasta filled with braised beef.

Layers of eggplant with fresh basil and imported cheeses, finished with tomato sauce and Parmigiano-Reggiano cheese. Vegetarian.

Serves 4. Choose from Louise's chop or classic Caesar salad. Your choice of penne arrabiatta, Alfredo, Bolognese or primavera. Large pizza with your choice of 2 toppings. All family packs include louise's famous focaccia bread. No substitutions please. Add gourmet cookies and beverages for additional charge.