• California
  • Los Angeles
  • Gaucho Grill Brentwood

Gaucho Grill Brentwood

(310) 447-7898
  • 11754 San Vicente Blvd, Los Angeles, CA 90049
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  • Argentinean ,  South American ,  Steak
  • $$$$$
(310) 447-7898
  • Menu
  • Beverages and Espresso Bar
    • Fiji Water $4

    • San Pellegrino Sparkling Water $4

    • Lemonade $3

    • Soda $3

    • Orange Juice $3.5

    • Double Cappuccino $4.25

    • Café au Lait $4.25

    • Regular Coffee $3.5

    • Double Espresso $3.5

    • Espresso $3

    • Cappucino $3.5

    • Artisan Crafted Whole Leaf Tea $3.5

    • Decaf Coffee $3.5

    • Orange Juice $3.5

    • Shangri-LA Tropical Passion Ice Tea $3

  • Appetizers
    • Argentine Favorites $20

      A selection of 3 of the most famous appetizers: chorizo sausage, sauteed mushrooms, and 2 empanadas of choice.

    • Calamari Fritti $12.95

      Baby squid lightly breaded.

    • Chorizo Argentino $8.95

      Grilled Argentine sausage.

    • Morcilla Argentina $8

      Grilled Argentine black sausage.

    • Sautéed Mushrooms $9.95

      Sauteed with white wine, garlic and parsley. Vegetarian.

    • Empanada $3.5

      Traditional Argentine savory pastry.

    • Provoleta $9.95

      Melted provolone cheese with tomatoes, basil, oregano and oil. Vegetarian.

    • Mollejas $10.95

      Grilled tender sweetbreads.

    • Mozzarella Caprese $10.95

      Fresh mozzarella cheese, Roma tomatoes and basil with extra virgin olive oil and balsamic vinegar. Vegetarian.

    • Cazuela de Mariscos $12.95

      Calamari rings, shrimps, octopus, Manila clams, garlic, white wine, lemon and a touch of tomato sauce.

  • Soups and Salads
    • Manager's Special Salad $16.95

      Grilled chicken, lettuce, tomatoes, white beans, rice, mozzarella cheese and special dressing.

    • Vegetarian Manager's Special Salad $14.95

      Vegetarian-style with portobello.

    • Steak Salad $19.95

      Grilled tenderloin, zucchini, mixed greens, olives, tomatoes, feta cheese and balsamic dressing.

    • Caesar Salad $10.95

      Romaine hearts, shredded Parmesan, croutons and homemade dressing.

    • Fiesta Salmon Salad $18.95

      North Atlantic salmon, saut?ed broccoli, grilled zucchini, tomatoes, rice and feta cheese.

    • Soup of the Day $6.5

      Please contact the restaurant for today's selection.

    • Grilled Salmon Salad $17.95

      North Atlantic salmon, mixed greens, mushrooms, tomatoes, grilled onions and vinaigrette dressing.

    • Portena Chicken Salad $16.95

      Grilled chicken, zucchini, mixed greens, olives, tomatoes, feta cheese and balsamic dressing.

    • Griega Salad $10.95

      Lettuce, tomatoes, onions, cucumbers, peppers, olives and feta cheese with house dressing. Vegetarian.

    • House Salad $8

      Baby greens, tomato, onions, carrots and celery. Vegetarian.

  • Burgers
    • Vegetariano Sandwich $12.95

      Grilled portobello mushrooms, tomato, peppers, zucchini, avocado and mix greens with a light pesto spread on a baguette. Served with french fries or salad.

    • Angus Cheeseburger $13.95

      8 oz. extra lean burger and cheese. Served with french fries or salad.

    • Chimichurri Burger $13.95

      8 oz. extra lean burger, cheese, chimichurri sauce, lettuce, tomatoes and onions. Served with french fries or salad.

    • Angus Bleu Cheese Burger $14.95

      Gaucho favorite with grilled onions. Served with french fries or salad.

    • Lomito Sandwich $13.95

      Tenderloin, roasted bell peppers, grilled onions, cheese, lettuce and tomatoes in a baguette. Served with french fries or salad.

  • Chicken
    • Pollo Al Carbon $15.95

      1/2 grilled chicken on the bone. Served with 2 side orders.

    • Pollo Deshuesado $15.95

      Grilled boneless single breast. Served with 2 side orders.

    • Cuban Chicken Palliard $16.95

      Pounded skinless and boneless breast with sauteed onions and Dijon sauce. Served with 2 side orders.

    • Pollo Picante $16.95

      Grilled boneless single breast with Gaucho special picante sauce. Served with 2 side orders.

    • Pollo a la Mostaza $16.95

      Grilled boneless single breast with Dijon sauce. Served with 2 side orders.

    • Deshuesado Al Ajo $16.95

      Grilled boneless single breast with garlic tomato sauce and grilled onions. Served with 2 side orders.

    • Lemon and Herbs Chicken $16.95

      Grilled boneless single breast with capers garlic lemon white wine sauce. Served with 2 side orders.

  • Steaks
    • Entrana a la Parilla $28

      Certified Angus 10 oz. grilled skirt steak. Served with 2 side orders.

    • New York Sante Fe $28

      10 oz. Grilled New York steak with sauteed mushrooms in a white wine sauce. Served with 2 side orders.

    • Rib-Eye Steak $28

      Certified Angus 10 oz. grilled rib-eye steak. Served with 2 side orders.

    • Bife al Portobello $29

      Certified Angus 10 oz. rib eye steak with sauteed portobello mushrooms. Served with 2 side orders.

    • Bife al Ajo $29

      Certified Angus 10 oz. rib-eye steak with roasted garlic tomato sauce. Served with 2 side orders.

    • Bife de Chorizo $28

      10 oz. grilled New York steak. Served with 2 side orders.

    • Lomo Argentina $34

      2- 4 oz. medallions of perfectly marbled grilled filet mignon. Served with 2 side orders.

    • Churrasco a la Pimienta $27

      8 oz. certified Angus skirt steak topped with mushrooms, black peppercorn sauce and a splash of Brandy. Served with 2 side orders.

  • Fish
    We cook from fresh to serve you the best. Some items may take longer time. We use organic product to support our local farmers.
    • Grilled Salmon $22.95

      Grilled salmon with garlic vinaigrette. Served with 2 side orders.

    • Charbroiled Seabass $23.95

      Tomatoes fillet, Kalamata olives, capers, and white wine. Served with 2 side orders.

    • Lenguado con Mariscos $22.95

      Pan-sauteed sole, shrimp, clams and white wine garlic sauce. Served with 2 side orders.

  • Argentine Specialties
    • Parrillada $70

      Serves 2-3 people. Skirt steak, filet mignon, chorizo, 1/4 chicken on the bone, mollejas, chicken skewer and veggies served with choice of 2 sides.

    • Suprema $15.95

      Breaded chicken breast lightly fried with mashed potatoes and zucchini. Includes choice of 2 sides.

    • Suprema Napolitana Style $17.95

      Breaded chicken breast lightly fried with mashed potatoes and zucchini. Includes choice of 2 sides.

    • Milanesa de Peceto $15.95

      Breaded eye round steak lightly fried. Served with mashed potatoes and zucchini. Includes choice of 2 sides.

    • Milanesa Napolitana $17.95

      Breaded eye round steak lightly fried with mashed potatoes and zucchini. Includes choice of 2 sides.

    • Mix Brochette $23.95

      2 skewers of grilled chicken and tenderloin with grilled veggies and choice of 1 side order.

    • Corderito $25

      3 medallions of rack of lamb, herbs, and Malbec wine reduction. Served with mashed potatoes and grilled zucchini. Includes choice of 2 sides.

  • Pastas
    • Chicken Ravioli $16.94

      Roasted chicken, rosemary and provolone ravioli served in a pink sauce.

    • Ravioli Alfredo $14.95

      Spinach and cheese ravioli in Alfredo sauce. Vegetarian.

    • Ñoquis a la Bolognesa $17.95

      Homemade gnocchi stuffed with 4 cheeses. Served with beef Bolognese sauce.

    • Linguine Frutti di Mare $17.95

      Garlic, tomato sauce, calamari, shrimp, octopus and Manila clams.

  • Premium Side Orders
    • Grilled Veggies $6

    • Sauteed Spinach $5

    • Roasted Potatoes $6

    • Asparagus $6

  • Desserts
    • Flan con Dulce de Leche $7

      Argentine caramel custard cake topped with famous home made dulce de leche.

    • Lava Rock Chocolate Souffle $8

      Chocolate cake with rich molten chocolate souffle center. Served warm with ice cream.

    • Panqueque con Dulce de Leche $8

      Traditional Argentine crepes, oven-made and filled with famous home made dulce de leche.

    • Ice Cream $6

      2 ice cream scoops.

    • Creme Brulee $8

      Silky smooth home made creme brulee.

    • Tiramisu $8

      Traditional tiramisu made with espresso-soaked lady fingers and mascarpone cream, dusted with cocoa powder.

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