Italian Bread (1lb loaf) made fresh and in-house daily.

Kalamata olives, garlic, marinara. Spicy.

Diced tomatoes, mozzarella, basil, garlic & olive oil. Vegetarian.

Shiitake, porcini, and champignon mushrooms, pink sauce. Vegetarian.

Diced chicken breast, onion, mushroom, creamy marinara.

Mushrooms, ground sausage, hint of tomato, signature sauce.

Meaty Bolognese and fresh ricotta smothered in our marinara and topped with melted mozzarella.

Ground beef, pork, marinara.

Egg, Parmigiano, Romano, Pancetta, black pepper.

Pancetta and onions in spicy marinara.

A blend of shiitake, porcini, and champignon mushrooms in aglio e olio.

Button mushrooms and eggplant in our marinara, topped with a dollop of soft ricotta.

Parmigiano, Romano, rich Gorgonzola cream sauce, nutmeg. Vegetarian.

Stuffed with ricotta, spinach, pink sauce, nutmeg. Vegetarian.

Clams, olive oil, white wine, garlic.

Squid ink pasta, sauteed shrimp, onion, pink sauce.

A tender seafood medley of squid, mussels, clams, and fresh fish, sauteed in olive oil and garlic in our marinara sauce.

Tossed in a creamy imported Italian Gorgonzola, with Parmigiano, Romano, and sun-dried tomatoes in a cream sauce.

Linguini in butter, fresh black pepper, and Parmigiano.

A blend of fresh basil, olive oil, pine nuts, garlic, and Parmigiano.

Large tube pasta in a creamy marinara with diced chicken breast, minced onion & button mushrooms.

Large tube pasta in a creamy brown sauce with button mushrooms, ground Italian sausage and fresh tomato.

Small tube pasta in a spicy marinara with Kalamata olives and fresh garlic.

Small tube pasta served with ground beef & pork in our classic marinara.

(Minimum 48-hour notice) Delicate layers of fresh pasta, meaty bolognese and fresh Ricotta, smothered in marinara and topped with Mozzarella.

(Minimum 48-hour notice) Layers of fresh pasta, grilled veggies and Ricotta, smothered in marinara and melted Mozzarella.

Chicken breast, marsala wine, mushrooms. Served with veggies and your choice of roasted potatoes or capellini.

Sauteed chicken breast, lemon, butter, capers. Served with veggies and your choice of roasted potatoes or capellini.

2 lightly floured chicken breasts, served in a creamy imported Gorgonzola Alfredo with sun-dried tomatoes. Served with your choice of 2 sides.

Breaded and fried chicken breast, marinara, melted mozzarella. Served with veggies and your choice of roasted potatoes or capellini.

Please call for availability. Bone-in half chicken, grilled with rosemary, sage, garlic and olive oil. Served with your choice of 2 sides. Please allow 30-minute preparation time.

2 chicken breasts grilled with herbs. Served with your choice of 2 sides.

2 chicken breasts in a creamy mustard sauce. Served with your choice of 2 sides.

Potato encrusted salmon filet, brushed with mustard, olive sauce. Served with veggies and your choice of roasted potatoes or capellini.

When available. Fillet of trout, brushed in lightly seasoned olive oil and grilled. Served with your choice of 2 sides.

Fillet of sole, sauteed with freshly sliced lemon, butter and capers. Served with your choice of 2 sides.

Serves 2 people. Shrimp, clams, mussels, and squid, served in our spicy marinara.

Lady-finger cookies dipped in espresso, layered with mascarpone. Contains raw egg.

Chilled vanilla custard topped with caramelized sugar shell.

Sweetened cream and milk dessert in caramel sauce and strawberries.

Ricotta, cream cheese and sour cream dusted with powdered sugar.

Strawberry cheesecake made from ricotta, cream cheese and sour cream.

Imported pasty shell filled with chocolate and vanilla ricotta cream.

Sweetened apples baked in a double-crusted pastry shell.

Bittersweet chocolate ganache in a double-crusted pastry shell.

Please call restaurant for today's selection.

Your choice of fruit baked in a flaky double-crusted pastry shell.

Pale Lager / 4.6% ABV / Italy. Must be 21 to purchase.

Doppelbock / 7.2% ABV / Italy. Must be 21 to purchase.

This delivers a crisp and refreshing beer with a delicate balance of bitterness, citrus and spicy aromatic notes, combined with a fast and clean finish. Must be 21 to purchase.

Aromas of plum, cherry, and currant. Must be 21 to purchase.

Hints of black berries with sharp raspberry finish. Must be 21 to purchase.

Nose of black cherries, licorice, plums. Must be 21 to purchase.

Notes of blueberries & strawberries. Must be 21 to purchase.

Wild berries, sweet spice, tobacco, chocolate. Must be 21 to purchase.

Leather notes and hints of chocolate. Must be 21 to purchase.

750ml bottle. Reminiscent of red fruits, cherries, and plums with vanilla nuances. Must be 21 to purchase.

750ml bottle. Flavors of black cherry with slight violets and peppery notes. Must be 21 to purchase.

Delicate aromas of pear and tropical fruit. Must be 21 to purchase.

750ml bottle. Dry flavor with pleasant green apple finish. Must be 21 to purchase.

187ml split. Fruity aromas of peach, apple, and pear. Must be 21 to purchase.

750ml bottle. Nuances of roses, cherries, and small red fruits. Must be 21 to purchase.

Fresh nose. Appealing minerality, floral notes. Must be 21 to purchase.

Notes of golden delicious apple and almonds. Must be 21 to purchase.

Elegant palate of stone fruit and succulent peach. Must be 21 to purchase.

Tequila, lemonade, guava nectar, and fresh lime juice. Comes in sealed mason jar (yours to keep). Must be 21 to purchase.

Bacardi, Myers, pineapple juice, orange juice, and fresh lime juice. Comes in sealed mason jar (yours to keep). Must be 21 to purchase.

Tito's vodka, San Pellegrino sparkling, blood orange, fresh lime wedge. Comes in sealed mason jar (yours to keep).

Tender white beans and baby pasta in a flavorful broth, with hints of garlic, prosciutto and tomato.

Please contact restaurant for today's selection. Please note: soup is usually dairy-based.

Tomato, fresh mozzarella, basil, with a touch of olive oil. Add prosciutto for an additional charge.

Gianni's favorite. Chicken breast sautéed in white wine, garlic and rosemary, with melted mozzarella and olive tapenade.

Marinated grilled chicken breast, lettuce, tomato, and mayo.

Breaded chicken, melted mozzarella and marinara sauce.

Thinly sliced prosciutto, lettuce, tomato, drizzled in olive oil. Add fresh mozzarella for an additional charge.

In-house meatballs and our marinara with melted mozzarella.

Our marinara with ground beef and pork.

Our spicy marinara with Kalamata olives and garlic.

Diced tomatoes, mozzarella and basil in aglio e olio.

Tossed in a light cream sauce with nutmet.

A creamy marinara with diced chicken breast, minced onion and button mushrooms.

Our signature sauce with mushrooms, ground Italian sausage and a hint of tomato. A neighborhood favorite.

Meaty Bolognese and fresh ricotta smothered in our marinara and topped with melted mozzarella.

Black squid ink pasta, sauteed with shrimp and minced caramelized onion in our pink sauce.

Linguine in butter, fresh black pepper, and Parmigiano.

Stuffed with fresh ricotta and spinach, in pink sauce with nutmeg.

Farm-raised fillet of grilled salmon.

Lightly floured chicken breast, sauteed in lemon, butter and capers.

Lightly floured chicken breast, sauteed in Marsala wine and mushrooms.

Prime Black Angus ribeye cooked in garlic and olive in cast iron pan.

Grilled boneless chicken breast marinated with fresh herbs.

Made with 100% semolina, pasteurized eggs, squid ink and purified water.

Made with 100% semolina, pasteurized eggs and purified water.

Made with 100% semolina, pasteurized eggs and purified water.

Made with 100% semolina, pasteurized eggs, spinach and purified water.

Made with Roma tomatoes, garlic, salt, pepper, olive oil and basil.

Made with Roma tomatoes, Kalamata olives, garlic, olive oil, salt, pepper, chile, pancetta, onions, carrots, celery and basil.

Made with Roma tomatoes, ground beef, pork, olive oil, salt, pepper, carrots, celery, onion and basil.