Italian Bread (1lb loaf) made fresh and in-house daily.

Lightly breaded and deep-fried squid, served with spicy marinara.

Lightly breaded and deep-fried fresh mozzarella, smothered in our marinara. Vegetarian.

Lightly breaded goat cheese, deep-fried and served with roasted bell peppers and tomatoes over mixed greens in balsamic vinaigrette. Vegetarian.

Tomatoes and fresh mozzarella, sprinkled with basil and olive oil, with baby mixed greens in our balsamic vinaigrette. Vegetarian.

Crisp romaine and herbed croutons in a traditional Caesar dressing with Parmigiano.

Baby arugula greens and crisp radicchio, drizzled with our balsamic vinaigrette and topped with freshly shaved Romano. Vegetarian.

Baby mixed greens tossed in our balsamic vinaigrette with diced tomatoes. Vegetarian.

Half moon slices of cantaloupe over thinly sliced cured Italian ham. Seasonal.

Baby arugula greens with balsamic vinaigrette, topped with shaved Parmigiano.

Soup of the day.

Tender white beans and baby pasta in a flavorful broth, with hints of garlic, prosciutto and tomato.

A roasted red bell pepper topped with garlic and olive oil, with sliced mozzarella over mixed greens in balsamic vinaigrette.

Fresh squid, mussels, clams and shrimp with lemon, garlic and olive oil. Served over a bed of warm mixed greens in our balsamic vinaigrette.

Spicy saute of tender squid in our marinara and sliced onions.

Small slices of our homemade bread, grilled and topped with melted mozzarella and sliced prosciutto.

Fresh mussels and clams sauteed in white wine, garlic and olive oil.

A plate of thinly sliced prosciutto, fresh mozzarella, grilled eggplant, roasted bell pepper and Kalamata olives.

Grilled eggplant, goat cheese, Kalamata olives, walnuts and onions, over mixed greens in balsamic vinaigrette.

Mixed greens tossed in balsamic vinaigrette with tomatoes, pickled onions, shredded ricotta salata and Kalamata olives.

Baby spinach, tossed in lemon and olive oil vinaigrette with sliced mushrooms and warm shrimp, lightly sauteed in garlic and butter.

Mushrooms, ground sausage, hint of tomato, signature sauce.

Squid ink pasta, sauteed shrimp, onion, pink sauce.

Shiitake, porcini, and champignon mushrooms, pink sauce. Vegetarian.

Ground beef, pork, marinara.

Egg, Parmigiano, Romano, Pancetta, black pepper.

Meaty Bolognese and fresh ricotta smothered in our marinara and topped with melted mozzarella.

Stuffed with ricotta, spinach, pink sauce, nutmeg. Vegetarian.

Kalamata olives, garlic, marinara. Spicy.

Diced chicken breast, onion, mushroom, creamy marinara.

Diced tomatoes, mozzarella, basil, garlic & olive oil. Vegetarian.

Clams, olive oil, white wine, garlic.

Parmigiano, Romano, rich Gorgonzola cream sauce, nutmeg. Vegetarian.

Pancetta and onions in spicy marinara.

A blend of shiitake, porcini, and champignon mushrooms in aglio e olio.

Button mushrooms and eggplant in our marinara, topped with a dollop of soft ricotta.

A tender seafood medley of squid, mussels, clams, and fresh fish, sauteed in olive oil and garlic in our marinara sauce.

Tossed in a creamy imported Italian Gorgonzola, with Parmigiano, Romano, and sun-dried tomatoes in a cream sauce.

Linguini in butter, fresh black pepper, and Parmigiano.

A blend of fresh basil, olive oil, pine nuts, garlic, and Parmigiano.

Tomato, basil, fresh mozzarella.

Pepperoni, tomato sauce, mozzarella. [spicy]

Tomato sauce, mozzarella.

Sausage, tomato sauce, mozzarella, roasted garlic.

Arugula, cherry tomato, garlic, mozzarella, balsamic glaze.

Roasted garlic, mozzarella, sun-dried tomato, ricotta, pecorino romano.

Garlic, oregano, tomato sauce [no cheese].

Ham, mushroom, artichoke, tomato sauce, mozzarella.

Chicken breast, marsala wine, mushrooms. Served with veggies and your choice of roasted potatoes or capellini.

Breaded and fried chicken breast, marinara, melted mozzarella. Served with veggies and your choice of roasted potatoes or capellini.

Sauteed chicken breast, lemon, butter, capers. Served with veggies and your choice of roasted potatoes or capellini.

2 lightly floured chicken breasts, served in a creamy imported Gorgonzola Alfredo with sun-dried tomatoes. Served with your choice of 2 sides.

Bone-in half chicken, grilled with rosemary, sage, garlic and olive oil. Served with your choice of 2 sides. Please allow 30-minute preparation time.

2 chicken breasts grilled with herbs. Served with your choice of 2 sides.

2 chicken breasts in a creamy mustard sauce. Served with your choice of 2 sides.

Potato encrusted salmon filet, brushed with mustard, olive sauce. Served with veggies and your choice of roasted potatoes or capellini.

When available. Fillet of trout, brushed in lightly seasoned olive oil and grilled. Served with your choice of 2 sides.

Fillet of sole, sauteed with freshly sliced lemon, butter and capers. Served with your choice of 2 sides.

Serves 2 people. Shrimp, clams, mussels, and squid, served in our spicy marinara.

Black Angus ribeye cooked in garlic & olive oil in cast iron pan. Served with veggies and your choice of roasted potatoes or capellini.

A buttery double-boned roast pork chop, stuffed with fresh mozzarella and prosciutto, served in our signature sauce. Served with your choice of 2 sides.

Boneless pork loin sauteed with portobello mushrooms, in our Gorgonzola sauce. Served with your choice of 2 sides.

Lady-finger cookies dipped in espresso, layered with mascarpone. Contains raw egg.

Sweetened cream and milk dessert in caramel sauce and strawberries.

Imported pasty shell filled with chocolate and vanilla ricotta cream.

Ricotta, cream cheese and sour cream dusted with powdered sugar.

Strawberry cheesecake made from ricotta, cream cheese and sour cream.

Sweetened apples baked in a double-crusted pastry shell.

Bittersweet chocolate ganache in a double-crusted pastry shell.

Chilled vanilla custard topped with caramelized sugar shell.

Please call restaurant for today's selection.

Your choice of fruit baked in a flaky double-crusted pastry shell.

Large tube pasta in a creamy marinara with diced chicken breast, minced onion & button mushrooms.

Large tube pasta in a creamy brown sauce with button mushrooms, ground Italian sausage and fresh tomato.

Small tube pasta in a spicy marinara with Kalamata olives and fresh garlic.

Small tube pasta served with ground beef & pork in our classic marinara.

(Minimum 48-hour notice) Delicate layers of fresh pasta, meaty bolognese and fresh Ricotta, smothered in marinara and topped with Mozzarella.

(Minimum 48-hour notice) Layers of fresh pasta, grilled veggies and Ricotta, smothered in marinara and melted Mozzarella.

Made with 100% semolina, pasteurized eggs, squid ink and purified water.

Made with 100% semolina, pasteurized eggs and purified water.

Made with 100% semolina, pasteurized eggs and purified water.

Made with 100% semolina, pasteurized eggs, spinach and purified water.

Made with Roma tomatoes, garlic, salt, pepper, olive oil and basil.

Made with Roma tomatoes, Kalamata olives, garlic, olive oil, salt, pepper, chile, pancetta, onions, carrots, celery and basil.

Made with Roma tomatoes, ground beef, pork, olive oil, salt, pepper, carrots, celery, onion and basil.

Must be 21 to purchase. This delivers a crisp and refreshing beer with a delicate balance of bitterness, citrus and spicy aromatic notes, combined with a fast and clean finish.

Must be 21 to purchase. Pale Lager / 4.6% ABV / Italy.

Must be 21 to purchase. Doppelbock / 7.2% ABV / Italy.

Must be 21 to purchase. Aromas of plum, cherry, and currant.

Must be 21 to purchase. Hints of black berries with sharp raspberry finish.

Must be 21 to purchase. Nose of black cherries, licorice, plums.

Must be 21 to purchase. Notes of blueberries & strawberries.

Must be 21 to purchase. Wild berries, sweet spice, tobacco, chocolate.

Must be 21 to purchase. Leather notes and hints of chocolate.

Must be 21 to purchase. 750 ml bottle. Reminiscent of red fruits, cherries, and plums with vanilla nuances.

Must be 21 to purchase. 750 ml bottle. Flavors of black cherry with slight violets and peppery notes.

Must be 21 to purchase. Medium- bodied wine with rich and flavorful hints of ripe raspberry and a velvety smooth finish.

Must be 21 to purchase. Aromas of cherries and raspberries and accents of spice and vanilla.

Must be 21 to purchase. Flavors of black cherry with violets and peppery notes.

Must be 21 to purchase. Notes of ripe berries, leather and black pepper.

Must be 21 to purchase. Delicate aromas of pear and tropical fruit.

Must be 21 to purchase. Aromas of citrus, nectarines, and peaches, with earthy notes.

Must be 21 to purchase. 187 ml split. Fruity aromas of peach, apple, and pear.

Must be 21 to purchase. 750 ml bottle. Dry flavor with pleasant green apple finish.

Must be 21 to purchase. 750 ml bottle. Nuances of roses, cherries, and small red fruits.

Must be 21 to purchase. Fresh nose. Appealing minerality, floral notes.

Must be 21 to purchase. Notes of golden delicious apple and almonds.

Must be 21 to purchase. Elegant palate of stone fruit and succulent peach.

Must be 21 to purchase. Medium- bodied wine with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice.

Must be 21 to purchase. Light to medium-bodied wine with hints of ripe citrus, melon, and a refreshing crisp finish.

Must be 21 to purchase. Clear fruity hints of pear, golden apple, and banana.

Must be 21 to purchase. Lovely scents of white spring flower, white stone fruit, and citrus. Crisp, clean finish.

Must be 21 to purchase. Tequila, lemonade, guava nectar, and fresh lime juice. Comes in sealed mason jar (yours to keep).

Must be 21 to purchase. Bacardi, Myers, pineapple juice, orange juice, and fresh lime juice. Comes in sealed mason jar (yours to keep).

Must be 21 to purchase. Tito's vodka, San Pellegrino sparkling, blood orange, fresh lime wedge. Comes in sealed mason jar (yours to keep).

Must be 21 to purchase. Canella Prosecco + San Pellegrino Aranciata.

Must be 21 to purchase. Canella Prosecco + San Pellegrino Limonata.

Must be 21 to purchase. Canella Prosecco + San Pellegrino Blood Orange.