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Served with marinara sauce.
Home-style Italian vegetable soup.
Organic spring mix, buffalo cauliflower, celery, carrot with homemade ranch dressing.
Organic spring mix, avocado, tomato, roast color bell peppers, sweet potato and seasonal squash, dressed in our homemade balsamic vinaigrette.
Organic romaine lettuce, vegan mozzarella, garbanzo and kidney beans tomatoes, olives and pepperchines tossed in Italian dressing.
Organic spinach, garbanzo and kidney beans, black olives, fresh California grown tomato and pepperchini tossed in Italian dressing.
California grown brown rice, tofu, fresh avocado, fresh tomatoes and chives with house dressing.
Olive oil, saute garlic, fresh mushroom and vegan Parmesan cheese.
Olive oil, saute onion, garlic, California fresh grown tomato and fresh basil.
California fresh grown tomato with sauteed garlic and fresh basil.
Homemade cashew cream sauce with mushroom and sundried tomato over fettuccine. Contain nuts.
Our famous pink sauce with sauteed mushroom over penne.
Homemade pesto sauce with sundried tomato over penne. Contain nuts.
Breaded eggplant baked with vegan cheese and homemade marinara sauce over spaghetti.
Vegan shrimp (gluten free), sauteed in vegan butter, fresh garlic, fresh lemon and white wine sauce over spaghetti.
Menu for Julie Goes Green provided by Allmenus.com
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