Siam spring roll, golden shrimp wrap in wonton skin and fried wonton served with homemade sweet and tangy.

This shish-kabob chicken breast, marinated in herbs, turmeric and coconut milk, served with delicious peanut sauce and complimented with a side of cucumber salad.

Thai salad rolls in rice paper filled with choice of protein, iceberg lettuce, bean sprouts, cucumber, holy basil and rice vermicelli served with peanut sauce.

Fried spring roll served with our special sweet and tangy sauce.

Who wants chips when there are fried wontons! Stuffed with marinated house chicken.

ThaiBoom Specialty. Fish cake. ThaiBoom Specialty. Thai style fish cake seasoned with red curry paste and fresh spices with crunch peanuts in cucumber salad.

Golden fried tofu served with Thai sweet chili sauce topping with ground roasted peanuts.

Chicken wings marinated with a medley of spices deep fried.

ThaiBoom Specialty. Prawns with seasoned ground chicken wrapped in crispy wonton with a homemade sweet and tangy sauce.

Choice of chicken or vegetable. Deep fried until golden brown gyoza served with homemade sweet and tangy sauce.

Isan sausage. This is not any sausage, Northeastern Thai Fermented sausage made with ground pork and rice with Thai herb served with lettuce leaves, slices fresh ginger, fresh Thai chili, lime and roasted peanut.

ThaiBoom Specialty. Thailand appetizer, made by sun drying seasoned strips of meat until they are semi-dried, then deep frying them to a flavorful golden brown. Choice of meat fried till soft and juicy with a side of house chili dipping sauce.

ThaiBoom Specialty. Fried to golden marinated baby pork ribs with garlic and pepper with lettuce and julienne carrot.

The sweet, clean flavor of snow crab made with bread crumbs, white eggs, and seasonings serve with sweet & sour sauce with grounded peanut.

These crisp and crunchy shrimp make a tempting appetizer or a fun change-of-pace main dish. The coconut coating battered black tiger shrimp serve with tangy orange marmalade and honey sauce.

Seven dumplings.

Price is per three.

ThaiBoom Specialty. Fried to golden marinated baby pork ribs with garlic and pepper with lettuce and julienne carrot.

The authentic and incredible tasting of spicy lemongrass broth with shrimp, scallops, calamari, crab, swai fish, and mussels.

Thai herbs and lemon juice in coconut milk with galangal, lemongrass, kaffir lime leaves, fresh white mushroom, and roasted pepper.

Homemade chicken wonton with shrimp and napa cabbage in clear broth.

Fresh tofu, seaweed, napa, onion and mixed vegetable in clear broth.

Glass noodle with ground chicken, shrimp, mixed vegetables and Chinese mushroom in clear broth.

Hot and sour Thai soup with galangal, lemongrass, lime leaves, tomatoes, and fresh white mushroom. Comes with choice of chicken breast, pork, mix veggie, or tofu. Duck, and shrimp for an additional charge.

Thai herbs and lemon juice in coconut milk with galangal, lemongrass, kaffir lime leaves, fresh white mushroom, and roasted pepper. Comes with choice of chicken breast, pork, mix veggie, or tofu. Duck, and shrimp for an additional charge.

ThaiBoom Specialty. Thai favorite rice soup with Swai fish and ginger in chicken broth top with green onion and cilantro.

ThaiBoom Specialty. Fish maw soup. Fish maw with crab meat, chicken, shiitake mushroom, broil egg and sliced bamboo in thick soy mushroom soup.

Choice of flat noodle or Pho noodle or egg noodle with fish balls, fish cake, pork balls, ground chicken, bean sprout in chicken broth top with green onion.

Choice of flat noodle or Pho noodle or egg noodle with fish balls, fish cake, pork ball, ground chicken ground roasted peanut in tom yum soup top with cilantro.

ThaiBoom Specialty. Steamed egg noodle and wonton in chicken broth with homemade roast pork and baby bok choy top with green onion and cilantro.

ThaiBoom Specialty. Roasted duck noodle soup. Steamed egg noodle cooked in duck broth, baby bok choy and sliced duck top with green onion and cilantro.

ThaiBoom Specialty. Thailand's beloved pink noodle soup. Flat noodle with pork ball, fish ball, fish cake, sponge mushroom and baby bok choy in sweet-tangy red sauce top with green onion and cilantro.

Delicious and easy mild spice green curry cooked in coconut milk and added with a choice of meat zucchini, bamboo shoots, bell peppers, green pepper, and holy basil.

Popular Thai dish consisting of red curry paste cooked in coconut milk medium spice with choice of meat, zucchini, bamboo shoots, holy basil, green pepper and bell peppers.

Perfectly savory medium spice with just a teensy bit of sweet of yellow curry in coconut milk, potato, and carrot.

Rich red curry in coconut milk with choice of your protein, bell peppers, zucchini, and holy basil.

A rich relatively mild Thai curry that is an interpretation of a Persian and Indian dish with yellow curry with peanut, potatoes, carrots and onions in coconut milk.

This deliciously fruity, spicy and sweet, creamy curry tomatoes, pineapples, holy basil, green pepper and bell peppers in red curry coconut milk.

Pumpkin curry is creamy, slightly sweet yet spicy, full of Thai herbs and spices with pumpkin, bell peppers, green pepper.

Traditional Thai fried rice with egg, tomato, Chinese broccoli, green onion, white onion serve it with slices of cucumber. Comes with choice of chicken breast, pork, mix veggie, or tofu. Duck, shrimp or seafood for an additional charge.

This is a signature dish featured in many southeast Asian with prawn, chicken, egg, pineapple, roasted cashew nut, raisin, onion and curry powder serve in a fresh pineapple bowl serve it with slices of cucumber.

This dish is loosely based on Thailand's ubiquitous fried rice dish with chicken, pork, beef and prawn, egg, tomato, Chinese broccoli, onion serve it with slices of cucumber.

Spicy fried rice with holy basil, bell peppers, onion, green pepper, and Thai chili pepper served it with slices of cucumber. Comes with choice of chicken breast, pork, mix veggie, or tofu. Duck, shrimp or seafood for an additional charge.

Served with tomato, Chines broccoli, onion, galangal, lemongrass, lime leaves and fresh mushroom serve it with wedges of tomato and slices of cucumber.

Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The crab is really the star of the show here, so a light touch is used when it comes to soy sauce, fish sauce, egg and crab claw . The cilantro, scallion, Chinese broccoli and lime combo adds the perfect fresh flavor.

Thai style stir-fried noodles with egg, bean sprouts, green onion and crushed peanuts on the side and bean sprouts.

Pad kee mow. Thai Fusion spicy noodles with an even more intoxicating kick! Thai spicy flat rice noodles with bell pepper, onion, green onion, tomato, and holy basil.

ThaiBoom Specialty. Thai Fusion version of drunken noodles with an even more intoxicating kick! Thai spicy spaghetti noodles with bell pepper, onion, green onion, tomato, and holy basil.

Stir fried flat noodles. Fresh flat rice noodles glazed with egg, Chinese broccoli, carrots, and Thai sweet soy sauce.

Stir-fried egg noodle in a soy and oyster sauce mixture makes for a perfectly recreated food memory with mix vegetable.

Stir-fried glass noodle with egg and mix vegetable in a soy and oyster sauce.

ThaiBoom Specialty. Thai style noodle with gravy. Fresh flat rice noodles stir-fried in a soy sauce, topped with Chinese broccoli and black bean gravy sauce.

ThaiBoom Specialty. Pan-fried rice noodles chicken and squid with egg, green onions, scallions, ground roasted peanut and bean sprouts.

ThaiBoom Specialty. BBQ pork noodle. Steamed egg noodle and wonton with homemade roast pork, baby bok choy, green onion, and cilantro.

ThaiBoom Specialty. Roasted duck noodle. Steamed egg noodle with baby bok choy and sliced duck top with green onion and cilantro.

Thai style roasted chicken served with house salad and Thai sweet and sour sauce.

Tender and juicy pork rib with house salad and Thai sweet and sour sauce.

Served with steamed rice and salad.

Mother of all meats all in one served with BBQ chicken, BBQ pork ribs, grilled beef, prawn on house fried rice, salad and side of our Thai sweet and sour sauce.

Choice of chicken or beef on steamed mix vegetable, steamed white rice, side of homemade teriyaki sauce.

Served with steamed mix vegetable, steamed white rice, salad and side of homemade teriyaki sauce.

Thai-style grilled steak with house salad and side of house dry chili dipping sauce.

Stir-fried broccoli and glazed with oyster sauce and a hint of sesame oil.

Thailand-style stir-fried eggplant has a deep, rich, smoky and spicy flavor, Thai fried eggplant with holy basil and bell pepper in roasted chili sauce.

Pad-ka-prao. Thai holy basil stir-fried with choice of meat, better known in Thai as pad kra pao is a contender for the most popular, and the most beloved Thai street dish of all time.

ThaiBoom Specialty. Green beans stir-fry. This vegetarian Thai curry is less spicy and more fragrant than you might expect, crunchy long beans tossed in salty-sweet red curry paste with your choice of meat. Try it with fried tofu for a vegetarian version!

This is a richly flavored version of sweet and sour with onion, carrot, tomatoes, bell pepper and pineapple

Well marinated choice of meat with crispy garlic and black pepper on steam mix vegetable.

ThaiBoom Specialty. A colorful assortment of fresh organic vegetables from a local farm, stir-fried in light brown sauce with a touch of garlic.

A spicy and delicious Thai style dish with flavors of cashews, water chestnut, onion, roasted pepper, carrot, fresh white mushroom, bell pepper in chili paste and soybean oil.

If you love the flavor of ginger, pad king will surely be a winner. Choice of meat, assorted vegetables and a handful of grated ginger. The ginger is strong but not overpowering in stir-fry sauce.

It's one of our most popular one-dish meals, known as pad ped no Mai. A Thai-Chinese style with some combination of chopped garlic, Thai chili, oyster sauce, and bean sauce.

ThaiBoom Specialty. This delightful dish blends melt-in-the-mouth crispy pork belly with crunchy Chinese broccoli in oyster sauce creating a flavor sensation will have you craving more.

Crunchy Chinese broccoli in oyster sauce creating a flavor sensation.

BBQ pork over rice. Thai red BBQ sauce topped with sliced BBQ red pork, sliced Chinese sausage, hard boiled egg, cilantro and shoots of green onions side of a delicious salty but sweet and tangy black sauce.

Steamed chicken over garlic rice, cilantro, with ginger sauce and side of cucumber and seaweed soup.

Roasted duck lined with yao choy greens and pink ginger topped with Thai style duck sauce over jasmine rice served with sweet and tangy black chili sauce.

The rice is mixed with shrimp paste and dressed with fried beaten egg, sweetened pork, shredded sour apple, sun dried shrimp, sliced red onion, sliced of lime, hot chili peppers and slices of cucumber.

Chinese sausage. Stir fried rice with Chinese style sausage, egg, Chinese broccoli, tomato, onion serve it with wedges of tomato and slices of cucumber.

Orange chicken. This chicken is tangy, crispy and flavorful. Give it a try! sure you and your family will enjoy it, serve with steamed broccoli and carrot in a sweet and tangy sauce.

Crispy Roasted duck in homemade organic honey sauce, sprinkle with sesame seed served with a homemade sweet and tangy sauce.

Crispy deep-fried fish with mango salad.

In curry sauce and served with salad and steamed rice.

Spicy egg noodles with vegetables.

Shrimp, squid, fish, scallop and mussel in curry sauce.

Pad ka-prao.Thai holy basil stir fried with choice of meat with fried egg and jasmine white rice.

Thai style noodle, pure and simple! Stir-fried noodles with egg, bean sprouts, green onion and crushed peanuts on the side and oh, the sauce! Rice is not included.

Stir-fried egg noodle in a soy and oyster sauce mixture make for a perfectly recreated food memory with mix vegetable. Rice is not included.

Bean threads with egg and tomatoes. Served with fried wonton and salad.

Stir fried flat rice noodles with egg and broccoli with garlic and brown sauce. Served with fried wonton and salad.

Stir fried flat rice noodles with egg, bell peppers and spicy chili. Served with fried wonton and salad.

Stir-fried flat noodles. Fresh flat rice noodles glazed with egg, Chinese broccoli, carrots, and Thai sweet soy sauce. Rice is not included.

Your choice of red curry, yellow curry or green curry. Served with rice.

A colorful assortment of vegetables stir-fried in house sauce with a touch of garlic. Served with rice.

Kra pow. Stir-fry with bell pepper, onion, holy basil, and fresh chili. Served with rice.

Sauteed with garlic pepper sauce served with steamed broccoli and carrot. Served with rice.

Water chestnut, onion, roasted pepper, cashew nut, carrot, mushroom bell pepper. Served with rice.

The Thai version of BBQ. Served with rice.

Seasonal.

Seasonal.

Chocolate genoise layered with dark chocolate, milk chocolate & white chocolate mousse. Topped with dark chocolate bark.

Iced tea and lemonade.

With oyster sauce. Rice is not included.

With bell pepper and basil. Rice is not included.

With curry paste. Rice is not included.

With oyster sauce and mushrooms. Rice is not included.

With oyster sauce and mushrooms. Rice is not included.

With mushrooms, onion and carrots. Rice is not included.

Ground chicken and mint leaves. Rice is not included.

With roasted curry paste and green beans. Rice is not included.

With onions, bell peppers, and pineapple. Rice is not included.

With ground garlic. Rice is not included.

With roasted curry paste. Rice is not included.

With oyster sauce. Rice is not included.

Rice is not included.

With meats and vegetables. Rice is not included.

With meats and vegetables. Rice is not included.

Deep fried half duck. Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

With orange sauce. Served with rice, fried wonton and salad.

With green chili and basil. Served with rice, fried wonton and salad.

With oyster sauce. Served with rice, fried wonton and salad.

With oyster sauce. Served with rice, fried wonton and salad.

With basil. Served with rice, fried wonton and salad.

With ground garlic and black sauce. Served with rice, fried wonton and salad.

With potatoes and carrots. Served with rice, fried wonton and salad.

With bamboo shoots in red curry. Served with rice, fried wonton and salad.

With bell pepper in Panang curry. Served with rice, fried wonton and salad.

Sauteed roasted curry paste with basil. Served with rice, fried wonton and salad.

Served with rice, fried wonton and salad.

Served with rice, fried wonton and salad.

With roasted curry paste. Served with rice, fried wonton and salad.

Deep fried fish fillet with chili sauce. Served with rice, fried wonton and salad.